We make a fresh curry paste of coriander, garlic, turmeric and chilli. We cook it till aromatic and then flavour it with lemongrass, galangal and coconut milk before finishing with lime juice and a bit of additional heat with chilli sauce.

The idea is that you defrost and heat the curry and the prawns will cook only once, as the curry comes up to heat.  We just hate twice-cooked seafood!

Prawns, garlic, coriander, turmeric, chilli, rice bran oil, coconut milk, fish sauce, brown sugar, lemongrass, galangal, kaffir lime leaves, lime juice, sriracha (chilli sauce)
CONTAINS:
Shellfish, Fish.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 SMALLLARGE
ENERGY2708kj5416.1kj
PROTEIN46.8g93.7g
FAT TOTAL44.9g89.8g
- SATURATED35.7g71.5g
CARBS13.1g26.3g
- SUGARS9.9g19.9g
SODIUM1378.9mg2757.8mg
Small:
Serves one (hungry!) to two adults with accompaniments
Large:
Serves three to four adults with accompaniments
Add blanched green vegetables (snow peas, Chinese broccoli and/or baby spinach) if wished and serve with steamed jasmine or coconut rice, or noodles and lime cheeks for squeezing.

Frozen product. Once defrosted, cook and consume within 48 hours.

Please note: This product contains raw prawns and should be fully cooked before consumption.

Defrost fully, then empty into a saucepan and place over a gentle heat, stirring occasionally, until the sauce is piping hot (70C) and the prawns are just cooked and opaque.  DO NOT OVERCOOK THE PRAWNS!!