Satay chicken
Satay chicken
Satay chicken

309 total reviews

Satay chicken

Satay chicken

Free-range chicken cooked in a peanutty, coconutty sauce - family friendly and pretty near irresistible. This is satay in the Malaysian curry style – not skewers with sauce on the side – but the spicing is very gentle, sweet and approachable, with a lick of acidity from lime juice. With coconut rice and a cucumber salad on the side, you’ll have the easiest of delicious dinners.  

To Serve

Sprinkle with coriander leaves and serve with lime wedges, a cucumber salad (diced cucumber, coriander, spring onion, lime juice and salt) or plenty of stir-fried Asian greens dressed with oyster sauce.

Ingredients

Free-range chicken thighs (47%), coconut milk (coconut extract, water), onion, peanuts, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), lime juice, GF soy sauce (water, soybean, rice, salt), garlic, sugar, rice bran oil, curry powder, water, salt, paprika, turmeric, cumin ground, coriander ground, kaffir lime leaves, birds eye chilli

Nutritional Info

Serving Size: 260g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2185 kJ 840 kJ
PROTEIN 40.2 g 15.4 g
FAT (TOTAL) 34.4 g 13.2 g
-SATURATED 14.9 g 5.7 g
CARBOHYDRATE 12.3 g 4.7 g
-SUGARS 5.9 g 2.3 g
SODIUM 857 mg 330 mg

Allergens

Does contain: peanuts, soy

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, sesame, sulphites, tree nuts, wheat

View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

520g- serves 2

Serves 4

SERVES 4

1.06kg- serves 4 

To Cook

prep level
No Prep, Microwavable

DEFROSTED: Pierce the film and microwave for 3-4 minutes stirring gently halfway through, alternatively, empty into a saucepan and gently simmer till piping hot. FROZEN: Pierce the film and microwave for 5 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. 

DEFROSTED: Pierce the film and microwave for approximately 6-7 minutes stirring gently halfway through or empty into a saucepan and gently simmer till piping hot. FROZEN: Pierce the film and microwave for approximately 10 minutes, stir gently and heat for a further 3-5 minutes or piping hot. 

4.7
Rated 4.7 out of 5 stars
Based on 309 reviews
Total 5 star reviews: 231 Total 4 star reviews: 68 Total 3 star reviews: 7 Total 2 star reviews: 1 Total 1 star reviews: 2
97%would recommend this product
309 reviews
  • Cynthia G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    20 minutes ago
    Yum yum yum!

    The cuts of chicken are juicy and well sized, so you can tell that real chicken has been used. The peanut satay flavour is also delicious. I can't manage super spicy, and this meal is flavoursome but mild, so perfect for me. The good thing about this is that my partner, who prefers hotter, just adds more chilli and it becomes perfect for him too. We will definitely order this again. We accompany it with roti.

  • Samantha T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Easy and tasty

    This is one of my husbands favourites! It's definitely a repeat order meal for us. We eat it with some chilli coconut rice.

  • Adrian B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Satay chicken

    Really yum

  • Kelly K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Delicious

    Loved this.

  • Virginia M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Satay Chicken

    Delicious, so tasty. Beautiful served on rice.

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