satay chicken
satay chicken

Satay chicken

Satay chicken

Free-range chicken cooked in a peanutty, coconutty sauce - family friendly and pretty near irresistible. This is satay in the Malaysian curry style – not skewers with sauce on the side – but the spicing is very gentle, sweet and approachable, with a lick of acidity from lime juice. With coconut rice and a cucumber salad on the side, you’ll have the easiest of delicious dinners.  
Heat & Eat

To Serve

Sprinkle with coriander leaves and serve with lime wedges, a cucumber salad (diced cucumber, coriander, spring onion, lime juice and salt) or plenty of stir-fried Asian greens dressed with oyster sauce.

Ingredients

Free-range chicken thighs (50%), coconut milk (coconut kernel extract, water, vegetable gum (412)), onion, peanuts (peanuts, vegetable oil), chicken stock (water, free-range chicken bones, onions, carrot, celery and bay leaves), lime juice, peanuts, GF soy sauce (water, soybean, rice, salt), garlic, sugar, rice bran oil, salt, curry powder, turmeric, paprika, cumin ground, kaffir lime leaves, coriander ground, birds eye chilli

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 260g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2015 kJ 775 kJ
PROTEIN 40.3 g 15.5 g
FAT (TOTAL) 30.6 g 11.8 g
-SATURATED 13.5 g 5.2 g
CARBOHYDRATE 9.8 g 3.8 g
-SUGARS 4.4 g 1.7 g
SODIUM 780 mg 300 mg

Allergens

Does contain: peanuts, soy

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, sesame, sulphites, wheat, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

520g- serves 2

Serves 4

SERVES 4

1.04kg- serves 4

To Cook

Pierce the film several times.
DEFROSTED: Microwave for 3-4 minutes stirring gently halfway through, alternatively, empty into a saucepan and gently simmer till piping hot.
FROZEN: Microwave for 5 minutes, stir gently and heat for a further 2-3 minutes or until piping hot.
Serve with steamed Jasmine rice.
Microwaves vary, please adjust heating times if necessary.
Pierce the film several times.
DEFROSTED: Microwave for approximately 6-7 minutes stirring gently halfway through or empty into a saucepan and gently simmer till piping hot.
FROZEN: Microwave for approximately 10 minutes, stir gently and heat for a further 3-5 minutes or piping hot.
Serve with steamed Jasmine rice.
Microwaves vary, please adjust heating times if necessary.