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    The Dinner Ladies

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    Blog

    Get the most out of your Dinner Ladies packaging!

    Get the most out of your Dinner Ladies packaging!

    August 9, 2022

    If you feel like getting creative, we’ve some easy and ingenious ideas to re-use all the different bits of your Dinner Ladies packaging. And we love to hear from you,...

    Love a jaffle? We’ve got the fillings!

    Love a jaffle? We’ve got the fillings!

    July 25, 2022

    Five steps to heaven! Because if toast is delicious, then the toasted sandwich is truly the food of the gods! You bring the bread, we’ll bring the fillings! If you’ve...

    Meet the prep chefs!

    Meet the prep chefs!

    July 12, 2022

    Who knew there were so many different types of chefs? (Actually, anyone who’s ever worked in a kitchen, read Anthony Bourdain, or watched a series of MasterChef, is probably aware!)...

    4 Twists on DL Dishes

    4 Twists on DL Dishes

    June 14, 2022

    We’ve been thinking outside the usual ‘serving suggestion’ square – because as well as being delicious and nutritious, a Dinner Ladies dish is also versatile. Here are a few of our...

    Meet Aroha

    Meet Aroha

    May 31, 2022

    Aroha is the supervisor of the Dinner Ladies bulk storage freezer – and she drives the forklift! She and her team are in charge of our stock control on and...

    Kitchen Hacks

    Kitchen Hacks

    May 16, 2022

    There are few things that thrill a Dinner Lady more than a great kitchen hack… All those clever little hints and tips that our grandparents seemed to know. We spend...

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