Chilli Jam Chicken simmered in coconut cream with lime leaves & basil. Spicy, aromatic & ready for coconut rice. Delivered fresh.

Chilli jam chicken

Chilli jam chicken

An irresistibly saucy dish (originally from the master of Thai cooking, David Thompson) which gets its funky, authentic edge from home-made chilli jam (gluttons for punishment, we are), used both as a marinade for sliced, uncooked, free-range breast fillet, and the base of the sauce with coconut cream, lime leaves and Thai basil. You just need to sear the chicken, pour in the sauce and dish up over coconut rice. 

To Serve

Serve with coconut or steamed jasmine rice. For a quick, green addition to the dish, throw in chopped, steamed Chinese broccoli or bok choy or a handful of baby spinach at the end of cooking time. With more time (and a well-stocked greengrocer) on your hands, a green papaya salad – shredded green papaya dressed with lime juice, fish sauce, garlic, palm sugar and chilli – would make a sensational accompaniment.

 

Ingredients

Free-range chicken breast (46%), coconut cream (coconut kernel extract, water, guar gum), red capsicum, red onion, rice bran oil, sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), tamarind paste (tamarind 65%, water), chilli, garlic, dried shrimp (crustacean), Thai basil, salt, kaffir lime leaves

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 265g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1959 kJ 739 kJ
PROTEIN 37.0 g 14.0 g
FAT (TOTAL) 29.0 g 11.0 g
-SATURATED 16.9 g 6.4 g
CARBOHYDRATE 16.0 g 6.0 g
-SUGARS 12.2 g 4.6 g
SODIUM 949 mg 358 mg

Allergens

Does contain: crustaceans, fish

May contain: eggs, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

530g- serves 2 

To Cook

prep level
Some Prep

Defrost fully before cooking, then heat a little oil in a non-stick frying pan and seal the chicken on both sides, before pouring in the chilli jam sauce and simmering for 4-5 minutes or till the chicken is cooked through and sauce is hot.