Chilli jam chicken

Serve with coconut or steamed jasmine rice. For a quick, green addition to the dish, throw in chopped, steamed Chinese broccoli or bok choy or a handful of baby spinach at the end of cooking time. With more time (and a well-stocked greengrocer) on your hands, a green papaya salad – shredded green papaya dressed with lime juice, fish sauce, garlic, palm sugar and chilli – would make a sensational accompaniment.

 

Free-range chicken breast (46%), coconut cream (coconut kernel extract, water, guar gum), red capsicum, red onion, rice bran oil, sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), tamarind paste (tamarind 65%, water), chilli, garlic, dried shrimp (crustacean), Thai basil, salt, kaffir lime leaves

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: crustaceans, fish

May contain: eggs, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, wheat, tree nuts