Taco pie with cheesy cornbread topping
Taco pie with cheesy cornbread topping
To Serve
To Serve
An old-school salad of crisp iceberg is the go here, with guacamole and sour cream on the side.
Ingredients
Ingredients
Crushed tomatoes (tomato puree, citric acid), minced beef (16%), onion, mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), carrot, red capsicum, milk, plain flour (wheat), sweet corn (3.5%), red kidney beans, tasty cheese (pasteurised milk, non-animal rennet, salt, coagulating agents, tapioca starch), free range egg, yoghurt (Reconstituted milk, whey powder (milk), cultures), polenta (2%), butter (cream (milk), salt), tomato paste, chipotle, (soy) fresh coriander, cumin ground, olive oil, salt, baking powder (cream of tartar, sodium bicarbonate, organic rice flour), salt, sodium bicarbonate), smoky paprika, garlic, sodium bicarbonate, cinnamon, oregano
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
Nutritional Info
Nutritional Info
| Serving Size: 345g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 2283 kJ | 662 kJ |
| PROTEIN | 36.1 g | 10.5 g |
| FAT (TOTAL) | 28.2 g | 8.2 g |
| -SATURATED | 15.3 g | 4.4 g |
| CARBOHYDRATE | 37.6 g | 10.9 g |
| -SUGARS | 11.9 g | 3.5 g |
| SODIUM | 1082 mg | 314 mg |
Allergens
Allergens
Does contain: eggs, gluten, milk, wheat
May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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