Sweet corn and haloumi fritter mix
Sweet corn and haloumi fritter mix
Sweet corn and haloumi fritter mix

Sweet corn and haloumi fritter mix

Sweet corn and haloumi fritter mix

For lazy Sunday brunches (ah, we can dream...) or midweek suppers on the go, this ready-made fritter batter of sweet corn kernels, salty haloumi, fresh coriander and spring onions will make your kitchen the coolest cafe around. Super easy to cook – if you can wield a tablespoon, you’re halfway there – and even easier to eat. Serve with smashed avo, chutney, rocket, smoked trout, bacon, sweet chilli sauce and/or sour cream. Maybe not all, but you get the picture. 

To Serve

Make burger-sized fritters and serve with smashed avo, a rocket salad and slow-roast tomatoes, adding smoked trout or bacon as it pleases you. Or cook smaller, canape-sized fritters for drinks or lunchboxes.



 

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Sweet corn (35%), haloumi cheese (18%) (milk, brine (salt, mineral salt (509), acidity regulator (260), mint leaves, non-animal rennet), milk, free range eggs, self-raising flour (wheat flour, raising agents (339, 340, 450, 500)), sweet chilli sauce (sugar, vinegar, red chilli (12%), garlic, salt, corn starch), fresh coriander, spring onion, salt, black pepper

Nutritional Info

Serving Size: 180g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1066 kJ 592 kJ
PROTEIN 13.2 g 7.4 g
FAT (TOTAL) 11.7 g 6.5 g
-SATURATED 7.6 g 4.2 g
CARBOHYDRATE 23.3 g 12.9 g
-SUGARS 7.5 g 4.2 g
SODIUM 1096 mg 609 mg

Allergens

Does contain: eggs, gluten, milk, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 4

SERVES 4

725g- makes 8 fritters or 20-30 bite-size canapés

To Cook

prep level
Some Prep

Defrost fully before cooking. Place a lightly oiled frying pan over a medium heat and spoon in the fritter mix (approximately 2 tablespoons per fritter), leaving space to flip them. Cook for 3 minutes each side or until golden and cooked through. Drain on paper towel and serve with sweet chilli sauce and/or smashed avocado. 

4.8
Rated 4.8 out of 5 stars
Based on 219 reviews
Total 5 star reviews: 184 Total 4 star reviews: 26 Total 3 star reviews: 7 Total 2 star reviews: 2 Total 1 star reviews: 0
96%would recommend this product
219 reviews
  • Monique T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delish and easy

    These were so easy to make ... if you had some smoked salmon or were willing to poach and egg, it would be like having a fancy brunch at home. Genuinely filling and I was able to use over several meals.

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  • Jacinta W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Easy and delicious

    A great mixture, good flavours!

    Was this helpful?
  • Sofiia P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    My fave

    Quick and easy to make. Also delicious

    Was this helpful?
  • Kellie S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    A little bit fancy

    These were a great addition to our week of breakfasts, I have 4 teenage & young adult boys so we added a fried egg and they loved these. Felt like being at a posh cafe!

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  • Catherine B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Tasty option

    We enjoyed the flavour of these, and when cooked they looked like the picture!

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