Moussaka
Moussaka
Small: 690g - serves 2 with salad
Large: 1.4kg- serves 4 with salad
Couldn't load pickup availability
Prep, Cook & Serve
Prep, Cook & Serve
Small:
Remove plastic film and preheat oven (FF) to 200C.
DEFROSTED: cook for 45-50 minutes or until golden brown and piping hot.
FROZEN: cook for 65-70 minutes or until golden brown and piping hot.
Allow to rest for 5-10 minutes before serving with a Greek salad and crusty bread.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Large:
Remove plastic film and preheat oven (FF) to 200C.
DEFROSTED: cook for 60 minutes or until golden brown and piping hot.
FROZEN: cook for 75 minutes or until golden brown and piping hot.
Allow to rest for 5-10 minutes before serving with a Greek salad and crusty bread.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
How We Make It
How We Make It
There are three things that (in our opinion), make this moussaka such a cracker. One is that the eggplant is lightly brushed with olive oil and cooked in the oven rather than fried. The second is the care and attention we give to the lamb mince, which is browned and cooked for hours with red wine, garlic, cinnamon, lemon zest, herbs and tomatoes - it's so good it could be a dish on its own. And the third is our delicious, Parmesan-enriched bechamel. Layer the three elements together and it's not surprising this dish is so frequently requested.
Ingredients
Ingredients
Eggplant (38%), lamb mince (20%), milk, onion, water, red wine (sulphites), tomato paste, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt), plain flour (wheat), olive oil, salt, parsley, garlic, thyme, lemon zest, cinnamon, nutmeg
Allergens
Allergens
Does contain: gluten, milk, sulphites, wheat
May contain traces of: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
Goes With...
Goes With...
Serve with a Greek or leafy green salad or crusty bread.
Nutritional Information
Nutritional Information
| Per Serving (345g) | Per 100g | |
|---|---|---|
| ENERGY | 2079 kJ | 603 kJ |
| PROTEIN | 39.0 g | 11.3 g |
| FAT (TOTAL) | 27.3 g | 7.9 g |
| -SATURATED | 13.8 g | 4.0 g |
| CARBOHYDRATE | 18.5 g | 5.4 g |
| -SUGARS | 12.5 g | 3.6 g |
| SODIUM | 1016 mg | 294 mg |
Share
- Danielle N.Verified BuyerI recommend this productRated 5 out of 5 stars10 seconds agoAbsolutely scrummy
Happily fed a family of 5, kids all said 'better than lasagne', which is a BIG call!
Was this helpful? - Anne-Maree H.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoDelicious
We all loved this dish
Was this helpful? - MJ B.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoThe Best Homemade Moussaka
A fave and staple in our home! Great portion, full of authentic yumminess
Was this helpful? - Serena G.Verified BuyerI recommend this productRated 5 out of 5 stars3 weeks agoDelicious!
A great, hearty moussaka that really tastes like a home cooked meal. My husband and I enjoyed sharing this dish in the throws of the newborn phase. Recommend!
Was this helpful? - Cecilia Y.Verified BuyerI recommend this productRated 5 out of 5 stars3 weeks agoMoussaka
It is very nice and tasty but not rich in favor.
Was this helpful?