Peking duck pancake kit

Shred the meat off the bone (we’ll look away while you gnaw those knobbly ends of the drumsticks) and wrap in the pancakes, with the hoisin sauce supplied, batons of cucumbers and slivers of spring onion.  

Free range duck marylands (68%), pancakes (14%) (wheat flour, water, soybean oil, salt), shaoxing wine (water, rice, wheat, salt, ammonia caramel (e150c)), honey, salt, red bean curd (water, soybean, wine, salt, red yeast rice, spice), garlic, ginger, soy sauce (water, soybean, wheat, salt), spices, citrus peel (tangerine). Hoisin sauce (honey, red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), rice vinegar (water (95%), glutinous rice, fructose, salt), garlic, spices)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: gluten, soy, wheat

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, sulphites, tree nuts