Crushed tomatoes (tomato puree, citric acid), ricotta cheese (14%) (milk, whey (milk), acetic acid), fresh pasta sheets (13%) (wheat, water), spinach (11%), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), free range eggs, onion, parmesan cheese (milk, salt, cultures, non-animal rennet), basil, salt, garlic, olive oil, lemon zest, nutmeg, bay leaves. Bechamel sauce (milk, butter (cream (milk), salt, culture), plain flour (wheat), parmesan cheese (milk, salt, cultures, non-animal rennet), salt, nutmeg)
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
