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Spinach and ricotta lasagne

Spinach and ricotta lasagne

4.7
Rated 4.7 out of 5 stars
127 Reviews

A meat-free lasagne with alternating layers of colours and flavours: sweet red tomato sauce, creamy bechamel and minerally spinach
Regular price $17.00
Regular price Sale price $17.00
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Size

Small: 800g - serves 2 with salad

Large: 1.5kg- serves 4 with salad

Prep, Cook & Serve

Small:

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 45 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. Serve with a green salad. Ovens vary, please adjust cooking times if necessary. Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.

Large:

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 60 minutes or until golden across the top. FROZEN: cook for approximately 70 minutes or until golden across the top. Serve with a green salad. Ovens vary, please adjust cooking times if necessary. Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.

How We Make It

To start our spinach and ricotta lasagne, we make two fillings, one a slow-cooked tomato sauce, the other a blend of spinach and ricotta enlivened with basil and lemon zest, which we spread in alternating layers over fresh sheets of pasta. We then make a bechamel sauce which we enrich with grated Parmesan and smooth it over the top of the lasagne, ready for you to bake at home.

Ingredients

Bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt), plain flour (wheat), salt, nutmeg), tomato sauce (crushed tomatoes (tomato puree, citric acid), onion, garlic, basil, olive oil, salt, bay leaves), ricotta cheese (14%) (milk, whey (milk), acetic acid), spinach (12%), fresh pasta sheets (14%) [wheat, water], mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), free range eggs, parmesan cheese (milk, salt, cultures, non-animal rennet), basil, salt, garlic, lemon zest, nutmeg

Allergens

Does contain: eggs, gluten, milk, wheat

May contain traces of: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts

Goes With...

A leafy green salad and garlic bread.

Nutritional Information

Per Serving (375g) Per 100g
ENERGY 2266 kJ 604 kJ
PROTEIN 27.6 g 7.4 g
FAT (TOTAL) 28.8 g 7.7 g
-SATURATED 17.7 g 4.7 g
CARBOHYDRATE 42.0 g 11.2 g
-SUGARS 8.2 g 2.2 g
SODIUM 1246 mg 332 mg
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4.7
Rated 4.7 out of 5 stars
Based on 127 reviews
Total 5 star reviews: 98 Total 4 star reviews: 23 Total 3 star reviews: 4 Total 2 star reviews: 1 Total 1 star reviews: 1
95%would recommend this product
127 reviews
  • Rated 5 out of 5 stars
    15 seconds ago
    Delicious

    This was incredible. Will be buying the large size next time

    Kim W.
    Verified Buyer
  • Rated 5 out of 5 stars
    Yesterday
    The smell is as divine as the taste!

    My favourite thing about this dish is my colleagues can smell what this tastes like… a beautiful mix of cheese, pasta and spinach. You’d also think it’d be heavy on the stomach, but it’s not at all. Perfect dish. Will buy again.

    Claire I.
    Verified Buyer
  • Rated 5 out of 5 stars
    2 days ago
    Delicious comfort meal

    Delicious meat free Monday meal. Full of flavor. It pairs nicely with a salad.

    Chloe T.
    Verified Buyer
  • Rated 5 out of 5 stars
    4 days ago
    Spinach lasagne

    Very delicious! My favourite meal

    A lot of flavour and nice crunch

    Kara R.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago
    Spinach and ricotta lasagne

    Ideal for lunchtime

    Christine D.
    Verified Buyer
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