Spinach and ricotta lasagne
Spinach and ricotta lasagne
Small: 800g - serves 2 with salad
Large: 1.5kg- serves 4 with salad
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Prep, Cook & Serve
Prep, Cook & Serve
Small:
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 45 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. Serve with a green salad. Ovens vary, please adjust cooking times if necessary. Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Large:
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 60 minutes or until golden across the top. FROZEN: cook for approximately 70 minutes or until golden across the top. Serve with a green salad. Ovens vary, please adjust cooking times if necessary. Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
How We Make It
How We Make It
To start our spinach and ricotta lasagne, we make two fillings, one a slow-cooked tomato sauce, the other a blend of spinach and ricotta enlivened with basil and lemon zest, which we spread in alternating layers over fresh sheets of pasta. We then make a bechamel sauce which we enrich with grated Parmesan and smooth it over the top of the lasagne, ready for you to bake at home.
Ingredients
Ingredients
Bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt), plain flour (wheat), salt, nutmeg), tomato sauce (crushed tomatoes (tomato puree, citric acid), onion, garlic, basil, olive oil, salt, bay leaves), ricotta cheese (14%) (milk, whey (milk), acetic acid), spinach (12%), fresh pasta sheets (14%) [wheat, water], mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), free range eggs, parmesan cheese (milk, salt, cultures, non-animal rennet), basil, salt, garlic, lemon zest, nutmeg
Allergens
Allergens
Does contain: eggs, gluten, milk, wheat
May contain traces of: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
Goes With...
Goes With...
A leafy green salad and garlic bread.
Nutritional Information
Nutritional Information
| Per Serving (375g) | Per 100g | |
|---|---|---|
| ENERGY | 2266 kJ | 604 kJ |
| PROTEIN | 27.6 g | 7.4 g |
| FAT (TOTAL) | 28.8 g | 7.7 g |
| -SATURATED | 17.7 g | 4.7 g |
| CARBOHYDRATE | 42.0 g | 11.2 g |
| -SUGARS | 8.2 g | 2.2 g |
| SODIUM | 1246 mg | 332 mg |
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- Rated 5 out of 5 stars15 seconds agoDelicious
This was incredible. Will be buying the large size next time
Kim W.Verified BuyerWas this helpful? - Rated 5 out of 5 starsYesterdayThe smell is as divine as the taste!
My favourite thing about this dish is my colleagues can smell what this tastes like… a beautiful mix of cheese, pasta and spinach. You’d also think it’d be heavy on the stomach, but it’s not at all. Perfect dish. Will buy again.
Claire I.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 days agoDelicious comfort meal
Delicious meat free Monday meal. Full of flavor. It pairs nicely with a salad.
Chloe T.Verified BuyerWas this helpful? - Rated 5 out of 5 stars4 days agoSpinach lasagne
Very delicious! My favourite meal
A lot of flavour and nice crunch
Kara R.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoSpinach and ricotta lasagne
Ideal for lunchtime
Christine D.Verified BuyerWas this helpful?