Spinach and ricotta lasagne

Small:

Remove plastic film and preheat oven (FF) to 200C.
DEFROSTED: cook for approximately 45 minutes or until golden across the top.
FROZEN: cook for approximately 55 minutes or until golden across the top.
Serve with a green salad.
Ovens vary, please adjust cooking times if necessary.
Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.

Large:

Remove plastic film and preheat oven (FF) to 200C.
DEFROSTED: cook for approximately 60 minutes or until golden across the top.
FROZEN: cook for approximately 70 minutes or until golden across the top.
Serve with a green salad.
Ovens vary, please adjust cooking times if necessary.
Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.

Bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt), plain flour (wheat), salt, nutmeg), tomato sauce (crushed tomatoes (tomato puree, citric acid), onion, garlic, basil, olive oil, salt, bay leaves), ricotta cheese (14%) (milk, whey (milk), acetic acid), spinach (12%), fresh pasta sheets (14%) [wheat, water], mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), free range eggs, parmesan cheese (milk, salt, cultures, non-animal rennet), basil, salt, garlic, lemon zest, nutmeg