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Mac and cheese

A simple, indulgent dinner that also works as a kids' freezer standby - an oozy, cheesy pasta bake with a crunchy breadcrumb topping
Regular price $12.00
Regular price Sale price $12.00
GST included.

Small: 625g- serves 2

Prep, Cook and Serve

Small: Preheat oven (FF) to 200C. Remove plastic film. DEFROSTED: cook for 20-25 minutes or until it is heated through and the breadcrumbs are golden. FROZEN: cook for 25-30 minutes or until it is heated through and the breadcrumbs are golden. Frozen product. cook from frozen or defrost in the refrigerator. Once defrosted, cook and consume within 48 hours.

How We Make It

We start with a basic bechamel sauce, flavoured with a little garlic, mustard, thyme and bay leaves, and add grated parmesan and tasty cheese. We then cook macaroni till al dente, stir the cheese sauce through and dish it up, sprinkling with a final layer of breadcrumbs and Parmesan.

Ingredients

Cream, pasta macaroni [wheat semolina], tasty cheese (pasteurised milk, non-animal rennet, salt, coagulating agents, anti-caking agent (tapioca starch)), milk, parmesan cheese (milk, salt, cultures, non-animal rennet), breadcrumbs (wheat flour, salt, sugar, yeast, bread improver (wheat)), plain flour, butter (cream, salt), garlic, thyme, salt, bay leaves, mustard ground

Allergens

Contains:

Gluten, wheat, milk

May contain traces of:

Tree nuts, sulphites, crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy

Goes With

Serve with slow-roast tomatoes and baby spinach or any steamed green vegetables dressed with olive oil and lemon.

Nutritional Information

 
Energy (kJ)
Protein (g)
Fat Total (g)
Saturated Fat (g)
Carbohydrate (g)
Sugars (g)
Sodium (mg)
Per 100g
1276
7.3
22.4
15.0
18.1
2.3
213
Per Serving (310g)
3957
22.6
69.4
46.4
56.0
7.2
659