Small: Preheat oven (FF) to 200C. Remove plastic film. DEFROSTED: cook for 20-25 minutes or until it is heated through and the breadcrumbs are golden. FROZEN: cook for 25-30 minutes or until it is heated through and the breadcrumbs are golden. Frozen product. cook from frozen or defrost in the refrigerator. Once defrosted, cook and consume within 48 hours.

We start with a basic bechamel sauce, flavoured with a little garlic, mustard, thyme and bay leaves, and add grated parmesan and tasty cheese. We then cook macaroni till al dente, stir the cheese sauce through and dish it up, sprinkling with a final layer of breadcrumbs and Parmesan.

Cream, pasta macaroni [wheat semolina], tasty cheese (pasteurised milk, non-animal rennet, salt, coagulating agents, anti-caking agent (tapioca starch)), milk, parmesan cheese (milk, salt, cultures, non-animal rennet), breadcrumbs (wheat flour, salt, sugar, yeast, bread improver (wheat)), plain flour, butter (cream, salt), garlic, thyme, salt, bay leaves, mustard ground

Contains:

Gluten, wheat, milk

May contain traces of:

Tree nuts, sulphites, crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy

Serve with slow-roast tomatoes and baby spinach or any steamed green vegetables dressed with olive oil and lemon.