Duck confit with orange and maple glaze
Small: Serves 2 with accompaniments
Prep, Cook and Serve
Small: Defrost fully and preheat oven to 200C. Place the duck marylands on a baking paper-lined tray and cook in the oven for 15 minutes. For crispier skin, flash under the grill for a few minutes. Heat the sauce in a small saucepan and drizzle over the duck when serving. Serve with potato gratin, brussels sprouts or buttered mash. Frozen product. Defrost fully in the refrigerator. Once defrosted, cook and consume within 48 hours.
How We Make It
May contain traces of:
Tree nuts, sulphites, gluten, wheat, crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, soy