Layered chicken enchiladas with sweet corn and coriander
Layered chicken enchiladas with sweet corn and coriander
Small: 580g- serves 2 with a side salad
Large: 1.05kg - serves 4 with a side salad
Prep, Cook & Serve
Prep, Cook & Serve
Small:
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for 25 minutes or until golden across the top. FROZEN: cook for 40 minutes or until heated through. Cover with foil if the top is getting too brown. Serve with sour cream and guacamole. Ovens vary, please adjust cooking times if necessary.Keep frozen. Once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked.
Large:
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 30 minutes or until golden across the top. FROZEN: cook for approximately 50 minutes or until heated through. Cover with foil if the top is getting too brown. Ovens vary, please adjust cooking times if necessary. Keep frozen. Once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked.
How We Make It
How We Make It
Chicken, corn, melty cheese, tangy sauce, tortillas - this dish has winner all over its friendly little face. This is a bit of a funky twist on our usual enchiladas - rather than rolling them, they're layered into sort of pie.
We start with free-range chicken mince cooked in toasted ground spices. We then make a tangy tomato sauce, spiked with pickled jalapenos and smoked paprika.
The great thing about this dish is that it's loaded with vegies - shredded carrot and corn, which we mix with the chicken and sauce and use to layer between soft tortillas. We blanket the enchiladas with more sauce and top with shredded mozzarella, ready for the oven.
Ingredients
Ingredients
Free range chicken mince (20%), crushed tomatoes (tomato puree, citric acid), onion, red capsicum, sweet corn (6.5%), water, tasty cheese (pasteurised milk, non-animal rennet, salt, coagulating agents, tapioca starch), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), tortilla (wheat flour [(59%), thiamine, folic acid], water, vegetable shortening (antioxidant (307b), sugar, salt, baking powder [mineral salts (450, 500, 341)], acidity regulator (297), mineral salt (500), preservative (282), yeast), tomato paste, fresh coriander (0.8%), olive oil, garlic, salt, smoky paprika, coriander ground, cumin ground, sugar, jalapeno, star anise, cayenne pepper, spices
Allergens
Allergens
Does contain: gluten, milk, wheat
May contain traces of: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
Goes With...
Goes With...
Serve with a big green salad.
Nutritional Information
Nutritional Information
Per Serving (300g) | Per 100g | |
---|---|---|
ENERGY | 1949 kJ | 650 kJ |
PROTEIN | 30.2 g | 10.1 g |
FAT (TOTAL) | 25.0 g | 8.3 g |
-SATURATED | 12.4 g | 4.1 g |
CARBOHYDRATE | 27.0 g | 9.0 g |
-SUGARS | 10.6 g | 3.5 g |
SODIUM | 1093 mg | 364 mg |
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- Mitch A.Verified BuyerI recommend this productRated 5 out of 5 stars11 seconds agoSo yum
Easy to cook and the whole family loves it.
Was this helpful? - Sally W.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoAmazing!
Great quick dinner!
Was this helpful? - Michael P.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoExcellent.
Absolutely delicious!
Was this helpful? - Amy H.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoDelicious and filling
A great easy meal which was so easy and delicious.
Was this helpful? - Lucy H.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoYum!
Such an easy and tasty dinner. Loved it!
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