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Layered chicken enchiladas with sweet corn and coriander
Layered chicken enchiladas with sweet corn and coriander
To Serve
To Serve
You could easily get away with serving nothing at all on the side – but a big green salad with chunks of avocado would be welcome as well.
Ingredients
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.
Free range chicken mince (20%), crushed tomatoes (tomato puree, citric acid), onion, red capsicum, sweet corn (6.5%), water, tasty cheese (pasteurised milk, non-animal rennet, salt, coagulating agents, tapioca starch), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), tortilla (wheat flour [(59%), thiamine, folic acid], water, vegetable shortening (antioxidant (307b), sugar, salt, baking powder [mineral salts (450, 500, 341)], acidity regulator (297), mineral salt (500), preservative (282), yeast), tomato paste, fresh coriander (0.8%), olive oil, garlic, salt, smoky paprika, coriander ground, cumin ground, sugar, jalapeno, star anise, cayenne pepper, spices
Nutritional Info
Nutritional Info
Serving Size: 263g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 1764 kJ | 671 kJ |
PROTEIN | 27.6 g | 10.5 g |
FAT (TOTAL) | 22.6 g | 8.6 g |
-SATURATED | 11.1 g | 4.2 g |
CARBOHYDRATE | 24.3 g | 9.2 g |
-SUGARS | 9.7 g | 3.7 g |
SODIUM | 1004 mg | 382 mg |
Allergens
Allergens
Does contain: gluten, milk, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE
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SERVES 2
565g- serves 2

SERVES 4
1.05kg - serves 4
To Cook
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for 25 minutes or until golden across the top. FROZEN: cook for 40 minutes or until heated through. Cover with foil if the top is getting too brown. Serve with sour cream and guacamole.
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 30 minutes or until golden across the top. FROZEN: cook for approximately 50 minutes or until heated through. Cover with foil if the top is getting too brown.
- Rachel W.Verified BuyerI recommend this productRated 5 out of 5 stars13 seconds agoLove this dish!
We have now ordered this dish three times! So packed full of flavour and so easy to prepare! We have had with a side of salad or even a naughty dollop of mashed potatoes!
Was this helpful? - Michelle L.Verified BuyerI recommend this productRated 5 out of 5 stars6 days agoPerfect for a cold winter night
Tasty chicken enchiladas which are very moreish.
Was this helpful? - Stacey B.Verified BuyerI recommend this productRated 5 out of 5 stars6 days agoEnchiladas
My family loves Enchiladas, especially my husband.
We have tried and tested many, this dish from the dinner ladies is by far our favourite and we order it every time.
These Enchiladas have just the right amount of spice and we love to eat on its own or with a side of mash and sour cream.
Was this helpful? - Eliza M.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoDelicious
Super yummy, perfect serving size
Was this helpful? - Deb H.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoSimply delicious
I served this with home made guacamole, sour cream and salad and it was just perfect!
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