
(352) 352 total reviews
Layered chicken enchiladas with sweet corn and coriander
Layered chicken enchiladas with sweet corn and coriander
To Serve
To Serve
You could easily get away with serving nothing at all on the side – but a big green salad with chunks of avocado would be welcome as well.
Ingredients
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.
Free range chicken mince (20%), crushed tomatoes (tomato puree, citric acid), onion, red capsicum, sweet corn (6.5%), water, tasty cheese (pasteurised milk, non-animal rennet, salt, coagulating agents, tapioca starch), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), tortilla (wheat flour [(59%), thiamine, folic acid], water, vegetable shortening (antioxidant (307b), sugar, salt, baking powder [mineral salts (450, 500, 341)], acidity regulator (297), mineral salt (500), preservative (282), yeast), tomato paste, fresh coriander (0.8%), olive oil, garlic, salt, smoky paprika, coriander ground, cumin ground, sugar, jalapeno, star anise, cayenne pepper, spices
Nutritional Info
Nutritional Info
Serving Size: 317g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 2025 kJ | 639 kJ |
PROTEIN | 32.3 g | 10.2 g |
FAT (TOTAL) | 27.1 g | 8.6 g |
-SATURATED | 13.9 g | 4.4 g |
CARBOHYDRATE | 24.0 g | 7.6 g |
-SUGARS | 10.3 g | 3.2 g |
SODIUM | 1144 mg | 361 mg |
Allergens
Allergens
Does contain: gluten, milk, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE
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SERVES 2
565g- serves 2

SERVES 4
1.05kg - serves 4
To Cook
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for 25 minutes or until golden across the top. FROZEN: cook for 40 minutes or until heated through. Cover with foil if the top is getting too brown. Serve with sour cream and guacamole.
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 30 minutes or until golden across the top. FROZEN: cook for approximately 50 minutes or until heated through. Cover with foil if the top is getting too brown.
- AndyVerified BuyerI recommend this productRated 5 out of 5 stars17 seconds agoDelicious hearty meal
Absolute delicious hearty meal on a warm night
Was this helpful? - Laura B.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoBetter than expected!
Delicious and hearty, reasonable price and nutritional breakdown. Will be buying again.
Was this helpful? - Noti M.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoVery tasty
Really enjoyed this, no prep required and very yummy.
Was this helpful? - Natalie S.Verified BuyerI recommend this productRated 5 out of 5 stars6 days agoSuper tasty and filling
A serve of 4 is good for 2 bigger eaters.
Delicious meal and filling.
Was this helpful? - Michelle H.Verified BuyerI recommend this productRated 5 out of 5 stars6 days agoSo goood!
The most tasty homemade cooking!
So easy and enjoyable
Can definitely recommend!
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