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Chicken and roast vegetable pie

Chicken and roast vegetable pie

4.8
Rated 4.8 out of 5 stars
211 Reviews

A great family dinner, chicken and roast vegetables in a grain mustard, lemon zest and tarragon sauce under a butter puff pastry lid, with 20% more filling!
Regular price $22.00
Regular price Sale price $22.00
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Tax included.
Size

Small: 700g - serves 2 adults with accompaniments

Large: 1.35 kg - serves 4 adults with accompaniments

Prep, Cook & Serve

Small:

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 30-35 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. While every effort has been made to ensure that the chicken is bone free, please be aware that some may remain.

Large:

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown. While every effort has been made to ensure that the chicken is bone free, please be aware that some may remain.

How We Make It

First we roast the carrots and pumpkin in a bit of olive oil and salt until soft and just browning, while separately cooking diced, free-range chicken with onions. The sauce is based on a classic bechamel (white sauce) which we perk up with lemon zest, grain mustard and chopped tarragon which we fold through the cooked chicken and vegetables along with baby green peas before topping with a rectangle of top notch butter puff pastry.

Ingredients

Free-range chicken thighs (29%), onion, puff pastry (12%) (butter (milk), wheat flour, vinegar, salt, water), milk, roasted carrot (13%) (carrot (97%), olive oil, salt), roasted pumpkin (10%) (pumpkin (97%), olive oil, salt), peas, plain flour (wheat), butter (cream (milk), salt), mustard, olive oil, salt, lemon zest, tarragon

Allergens

Does contain: gluten, milk, wheat

May contain traces of: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts

Goes With...

Serve with our buttered mash or a baked potato and a fresh green salad. We also like a big pile of leafy green vegetables - spinach, silverbeet or kale - steamed and then dressed with olive oil, lemon, garlic and salt.

Nutritional Information

Per Serving (340g) Per 100g
ENERGY 2211 kJ 650 kJ
PROTEIN 30.8 g 9.1 g
FAT (TOTAL) 28.3 g 8.3 g
-SATURATED 13.9 g 4.1 g
CARBOHYDRATE 35.6 g 10.5 g
-SUGARS 9.7 g 2.9 g
SODIUM 1163 mg 342 mg
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4.8
Rated 4.8 out of 5 stars
Based on 211 reviews
Total 5 star reviews: 170 Total 4 star reviews: 37 Total 3 star reviews: 2 Total 2 star reviews: 1 Total 1 star reviews: 1
98%would recommend this product
211 reviews
  • Rated 5 out of 5 stars
    10 seconds ago
    Great meal

    Lovely chicken and veggies in fluffy pastry

    Tony T.
    Verified Buyer
  • Rated 5 out of 5 stars
    21 hours ago
    Saucy and meaty

    So tasty with enough meat to make it filling and tasty. A winner!

    Belinda M.
    Verified Buyer
  • Rated 5 out of 5 stars
    Yesterday
    Fabulous

    I always get the chicken and roast vegetable pie. When I do my order it’s one of those go to meals that’s so yummy. We normally have it with and green salad and some oven bake fries. Lovely family meal

    Kim F.
    Verified Buyer
  • Rated 5 out of 5 stars
    Yesterday
    Fab and yummy for the whole family

    Easy meal that the whole family ate

    Kyla J.
    Verified Buyer
  • Rated 5 out of 5 stars
    Yesterday
    So delicious

    The best chicken pie I've ever had!

    Scott C.
    Verified Buyer
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