

(840) 840 total reviews
Chicken and roast vegetable pie
Chicken and roast vegetable pie
To Serve
To Serve
Serve with our buttered mash or a baked potato and a fresh green salad. We also like a big pile of leafy green vegetables - spinach, silverbeet or kale - steamed and then dressed with olive oil, lemon, garlic and salt.
Ingredients
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.
Free-range chicken thighs (29%), onion, puff pastry (12%) (butter (milk), wheat flour, vinegar, salt, water), milk, roasted carrot (13%) (carrot (97%), olive oil, salt), roasted pumpkin (10%) (pumpkin (97%), olive oil, salt), peas, plain flour (wheat), butter (cream (milk), salt), mustard (water, mustard seeds, vinegar (sulphites), salt), olive oil, salt, lemon zest, tarragon
Nutritional Info
Nutritional Info
Serving Size: 337g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 2238 kJ | 664 kJ |
PROTEIN | 30.6 g | 9.1 g |
FAT (TOTAL) | 28.6 g | 8.5 g |
-SATURATED | 14.1 g | 4.2 g |
CARBOHYDRATE | 36.9 g | 10.9 g |
-SUGARS | 10.2 g | 3.0 g |
SODIUM | 1175 mg | 349 mg |
Allergens
Allergens
Does contain: gluten, milk, sulphites, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
Couldn't load pickup availability


SIZE GUIDE
CLOSE

SERVES 2
700g- serves 2

SERVES 4
1.35 kg- serves 4
To Cook
Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 30-35 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown.
Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown.
- Margo D.Verified BuyerI recommend this productRated 5 out of 5 stars14 seconds agoDelish!
My 94 year old mother who was staying with me for a couple of weeks chose this meal & gave it 5 stars!,
Was this helpful? - India B.Verified BuyerI recommend this productRated 5 out of 5 stars16 minutes agoDelicious and not normally my thing
Loved it
Was this helpful? - MON G.Verified BuyerI recommend this productRated 5 out of 5 stars4 hours agoChicken pie
Delicious flavour and saucy!
Was this helpful? - Karen M.Verified BuyerI recommend this productRated 5 out of 5 stars5 hours agoPerfect title
We thoroughly enjoyed the flavour, moist chicken and delicious sauce with the veggies.
Was this helpful? - Lorraine P.Verified BuyerI recommend this productRated 5 out of 5 stars11 hours agoFine
Describes it well
Was this helpful?