Chicken and roast vegetable pie

377 total reviews

Chicken and roast vegetable pie

Chicken and roast vegetable pie

The essence of timeless family cooking – a golden butter puff pastry crust hiding generous chunks of free-range chicken, roast vegetables and peas, bound in a tarragon-scented sauce. With some mash on the side, dinner is totally sorted. 

To Serve

Serve with our buttered mash or a baked potato and a fresh green salad. We also like a big pile of leafy green vegetables - spinach, silverbeet or kale - steamed and then dressed with olive oil, lemon, garlic and salt.

 

Ingredients

Free-range chicken thighs (29%), onion, puff pastry (12%) (butter (milk), wheat flour, vinegar, salt, water), milk, roasted carrot (13%) (carrot (97%), olive oil, salt), roasted pumpkin (10%) (pumpkin (97%), olive oil, salt), peas, plain flour (wheat), butter (cream (milk), salt), mustard, olive oil, salt, lemon zest, tarragon

Nutritional Info

Serving Size: 337g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2191 kJ 650 kJ
PROTEIN 30.3 g 9.0 g
FAT (TOTAL) 28.1 g 0 g
-SATURATED 13.9 g 4.1 g
CARBOHYDRATE 35.7 g 10.6 g
-SUGARS 9.6 g 2.9 g
SODIUM 1124 mg 334 mg

Allergens

Does contain: gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts

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SIZE GUIDE

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Serves 2

SERVES 2

700g- serves 2 

Serves 4

SERVES 4

1.35 kg- serves 4 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 30-35 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. 

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown. 

4.8
Rated 4.8 out of 5 stars
Based on 377 reviews
Total 5 star reviews: 307 Total 4 star reviews: 59 Total 3 star reviews: 8 Total 2 star reviews: 2 Total 1 star reviews: 1
97%would recommend this product
377 reviews
  • Kirsty W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    15 seconds ago
    Filling and tasty

    We love this lie for a robust midweek dinner, only complaint is we’d like it bigger please!

  • Lauren E.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Splendid!

    Absolutely delicious and so comforting. Will be ordering again!

  • Timothy C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Delicious!

    A hearty dinner for a cold autumn night.

  • Georgina B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    A hearty winter meal

    Delicious chicken pie, a great winter warmer.

  • Gem P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Absolutely delicious

    This is one of my favourite meals, love a good pie!

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