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Beef bolognese

Beef bolognese

4.7
Rated 4.7 out of 5 stars
60 Reviews

A classically simple, thick, rich beef ragu, slowly cooked with carrot, onion, celery, tomatoes, herbs and a little red wine
Regular price $18.50
Regular price Sale price $18.50
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Size

Small: 600g- serves 3 with pasta

Large: 1.2kg- serves 6 with pasta

Prep, Cook & Serve

Small:

DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1-2 minutes or till piping hot. FROZEN: pierce the film several times and microwave for 6 minutes. Peel back the film, stir and heat for a further 3 minutes or till piping hot. STOVE TOP: defrost fully and empty into a saucepan and simmer until heated through. Serve with pasta of choice and shaved Parmesan. Microwaves vary, please adjust heating time if required.

Large:

DEFROSTED: pierce the film several times and microwave for 5 minutes. Peel back the film, stir and heat for a further 3-4 minutes or till piping hot. FROZEN: pierce the film several times and microwave for 10 minutes. Peel back the film, stir and heat for a further 6 minutes or till piping hot. STOVE TOP: defrost fully and empty into a saucepan and simmer until heated through. Serve with pasta of choice and shaved Parmesan. Microwaves vary, please adjust heating time if required.

How We Make It

The most all-round, useful and generally pleasing thing to have in your fridge or freezer; our Bolognese - in this instance beef, for the non-pork eaters. It is classically simple, relying on gentle, slow cooking to bring out the inherent sweetness of its carrot, onion and celery base, then a long simmer with tomatoes, herbs and red wine till it's thick and rich. There's a few dinners sorted then!

Ingredients

Minced beef (40%), crushed tomatoes (tomato puree, citric acid), onion, carrot, celery, red wine (sulphites), veal stock (veal bones, chicken bones, tomatoes, onions, veal meat, carrots, tomato paste, celery, garlic, bay leaves and peppercorns), tomato paste, garlic, olive oil, salt, parsley, thyme, bay leaves

Allergens

Does contain: sulphites

May contain traces of: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat

Goes With...

Serve with any sort of pasta, polenta or gnocchi, a generous shower of grated parmesan and a green salad.
LOW CARB: Serve with zucchini noodles - spiralised zucchini that you've toss in a frying pan with olive oil and salt till just tender - and a big pile of salad.

Nutritional Information

Per Serving (200g) Per 100g
ENERGY 1091 kJ 546 kJ
PROTEIN 25.3 g 12.6 g
FAT (TOTAL) 13.5 g 6.8 g
-SATURATED 5.5 g 2.7 g
CARBOHYDRATE 6.9 g 3.4 g
-SUGARS 5.8 g 2.9 g
SODIUM 637 mg 318 mg
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4.7
Rated 4.7 out of 5 stars
Based on 60 reviews
Total 5 star reviews: 49 Total 4 star reviews: 7 Total 3 star reviews: 3 Total 2 star reviews: 1 Total 1 star reviews: 0
93%would recommend this product
60 reviews
  • Rated 5 out of 5 stars
    6 days ago
    Love it

    It was so tasty, full of hidden veggies! I cooked a whole packet of fettuccine and mixed with it then ate it over a few days, was amazing!

    Mel L.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago
    Yummy

    Just like manna used to cook

    Charlotte T.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago
    Yummo

    Super tasty entire family loved it

    Freya B.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago
    Family favourite

    We all love this dish - highly recommend.

    Calum M.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago
    Delicious and easy.

    Highly recommended.

    Natalie G.
    Verified Buyer
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