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Beef bolognese

Beef bolognese

4.8
Rated 4.8 out of 5 stars
97 Reviews

A classically simple, thick, rich beef ragu, slowly cooked with carrot, onion, celery, tomatoes, herbs and a little red wine
Regular price $17.50
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Size

Small: 600g- serves 3 with pasta

Large: 1.2kg- serves 6 with pasta

Prep, Cook & Serve

Small:

DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1-2 minutes or till piping hot. FROZEN: pierce the film several times and microwave for 6 minutes. Peel back the film, stir and heat for a further 3 minutes or till piping hot. STOVE TOP: defrost fully and empty into a saucepan and simmer until heated through. Serve with pasta of choice and shaved Parmesan. Microwaves vary, please adjust heating time if required.

Large:

DEFROSTED: pierce the film several times and microwave for 5 minutes. Peel back the film, stir and heat for a further 3-4 minutes or till piping hot. FROZEN: pierce the film several times and microwave for 10 minutes. Peel back the film, stir and heat for a further 6 minutes or till piping hot. STOVE TOP: defrost fully and empty into a saucepan and simmer until heated through. Serve with pasta of choice and shaved Parmesan. Microwaves vary, please adjust heating time if required.

How We Make It

The most all-round, useful and generally pleasing thing to have in your fridge or freezer; our Bolognese - in this instance beef, for the non-pork eaters. It is classically simple, relying on gentle, slow cooking to bring out the inherent sweetness of its carrot, onion and celery base, then a long simmer with tomatoes, herbs and red wine till it's thick and rich. There's a few dinners sorted then!

Ingredients

Minced beef (40%), crushed tomatoes (tomato puree, citric acid), onion, carrot, celery, red wine (sulphites), veal stock (veal bones, chicken bones, tomatoes, onions, veal meat, carrots, tomato paste, celery, garlic, bay leaves and peppercorns), tomato paste, garlic, olive oil, salt, parsley, thyme, bay leaves

Allergens

Does contain: sulphites

May contain traces of: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat

Goes With...

Serve with any sort of pasta, polenta or gnocchi, a generous shower of grated parmesan and a green salad.
LOW CARB: Serve with zucchini noodles - spiralised zucchini that you've toss in a frying pan with olive oil and salt till just tender - and a big pile of salad.

Nutritional Information

Per Serving (200g) Per 100g
ENERGY 1091 kJ 546 kJ
PROTEIN 25.3 g 12.6 g
FAT (TOTAL) 13.5 g 6.8 g
-SATURATED 5.5 g 2.7 g
CARBOHYDRATE 6.9 g 3.4 g
-SUGARS 5.8 g 2.9 g
SODIUM 637 mg 318 mg
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4.8
Rated 4.8 out of 5 stars
Based on 97 reviews
Total 5 star reviews: 82 Total 4 star reviews: 10 Total 3 star reviews: 4 Total 2 star reviews: 1 Total 1 star reviews: 0
95%would recommend this product
97 reviews
  • Lucy C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 seconds ago
    Flavourful and delicious

    Low effort meal that is super tasty - an old classic done well

  • Pearl S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Great consistency and a dish the man about the house loves!!

    Great consistency and a dish the man about the house loves!!

  • Pippa M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    The lovely dinner ladies

    Divinely delicious. Same as my previous review

  • Claire I.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Simple, yet effective!

    This is such a great dish is because nothing beats a gold ol’ fashioned spag bowl! But what makes this even better is the taste. It’s not overpowering. It really does taste like mamas cooking!

  • rebecca o.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Our go to meal!

    So easy we chuck on some pasta and heat this up. So delicious and easy! Our favourite for sure.

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