Beef bolognese
Beef bolognese
Small: 600g- serves 3 with pasta
Large: 1.2kg- serves 6 with pasta
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Prep, Cook & Serve
Prep, Cook & Serve
Small:
DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1-2 minutes or till piping hot. FROZEN: pierce the film several times and microwave for 6 minutes. Peel back the film, stir and heat for a further 3 minutes or till piping hot. STOVE TOP: defrost fully and empty into a saucepan and simmer until heated through. Serve with pasta of choice and shaved Parmesan. Microwaves vary, please adjust heating time if required.
Large:
DEFROSTED: pierce the film several times and microwave for 5 minutes. Peel back the film, stir and heat for a further 3-4 minutes or till piping hot. FROZEN: pierce the film several times and microwave for 10 minutes. Peel back the film, stir and heat for a further 6 minutes or till piping hot. STOVE TOP: defrost fully and empty into a saucepan and simmer until heated through. Serve with pasta of choice and shaved Parmesan. Microwaves vary, please adjust heating time if required.
How We Make It
How We Make It
The most all-round, useful and generally pleasing thing to have in your fridge or freezer; our Bolognese - in this instance beef, for the non-pork eaters. It is classically simple, relying on gentle, slow cooking to bring out the inherent sweetness of its carrot, onion and celery base, then a long simmer with tomatoes, herbs and red wine till it's thick and rich. There's a few dinners sorted then!
Ingredients
Ingredients
Minced beef (40%), crushed tomatoes (tomato puree, citric acid), onion, carrot, celery, red wine (sulphites), veal stock (veal bones, chicken bones, tomatoes, onions, veal meat, carrots, tomato paste, celery, garlic, bay leaves and peppercorns), tomato paste, garlic, olive oil, salt, parsley, thyme, bay leaves
Allergens
Allergens
Does contain: sulphites
May contain traces of: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat
Goes With...
Goes With...
Serve with any sort of pasta, polenta or gnocchi, a generous shower of grated parmesan and a green salad.
LOW CARB: Serve with zucchini noodles - spiralised zucchini that you've toss in a frying pan with olive oil and salt till just tender - and a big pile of salad.
Nutritional Information
Nutritional Information
| Per Serving (200g) | Per 100g | |
|---|---|---|
| ENERGY | 1091 kJ | 546 kJ |
| PROTEIN | 25.3 g | 12.6 g |
| FAT (TOTAL) | 13.5 g | 6.8 g |
| -SATURATED | 5.5 g | 2.7 g |
| CARBOHYDRATE | 6.9 g | 3.4 g |
| -SUGARS | 5.8 g | 2.9 g |
| SODIUM | 637 mg | 318 mg |
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- Millie R.Verified BuyerI recommend this productRated 5 out of 5 stars12 seconds agoYum!
Packed with veg, so delicious.
Was this helpful? - Susan B.Verified BuyerI recommend this productRated 5 out of 5 stars2 days agoWe love the bolognese
Lovely flavour to this, great for the kids and grown ups.
Was this helpful? - Madi K.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoDelicious bolognese
A great weekly staple
Was this helpful? - Lucy C.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoFlavourful and delicious
Low effort meal that is super tasty - an old classic done well
Was this helpful? - Pearl S.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoGreat consistency and a dish the man about the house loves!!
Great consistency and a dish the man about the house loves!!
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