Beef bolognese
Beef bolognese
Small: 600g- serves 3 with pasta
Large: 1.2kg- serves 6 with pasta
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Prep, Cook & Serve
Prep, Cook & Serve
Small:
DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1-2 minutes or till piping hot. FROZEN: pierce the film several times and microwave for 6 minutes. Peel back the film, stir and heat for a further 3 minutes or till piping hot. STOVE TOP: defrost fully and empty into a saucepan and simmer until heated through. Serve with pasta of choice and shaved Parmesan. Microwaves vary, please adjust heating time if required.
Large:
DEFROSTED: pierce the film several times and microwave for 5 minutes. Peel back the film, stir and heat for a further 3-4 minutes or till piping hot. FROZEN: pierce the film several times and microwave for 10 minutes. Peel back the film, stir and heat for a further 6 minutes or till piping hot. STOVE TOP: defrost fully and empty into a saucepan and simmer until heated through. Serve with pasta of choice and shaved Parmesan. Microwaves vary, please adjust heating time if required.
How We Make It
How We Make It
The most all-round, useful and generally pleasing thing to have in your fridge or freezer; our Bolognese - in this instance beef, for the non-pork eaters. It is classically simple, relying on gentle, slow cooking to bring out the inherent sweetness of its carrot, onion and celery base, then a long simmer with tomatoes, herbs and red wine till it's thick and rich. There's a few dinners sorted then!
Ingredients
Ingredients
Minced beef (40%), crushed tomatoes (tomato puree, citric acid), onion, carrot, celery, red wine (sulphites), veal stock (veal bones, chicken bones, tomatoes, onions, veal meat, carrots, tomato paste, celery, garlic, bay leaves and peppercorns), tomato paste, garlic, olive oil, salt, parsley, thyme, bay leaves
Allergens
Allergens
Does contain: sulphites
May contain traces of: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat
Goes With...
Goes With...
Serve with any sort of pasta, polenta or gnocchi, a generous shower of grated parmesan and a green salad.
LOW CARB: Serve with zucchini noodles - spiralised zucchini that you've toss in a frying pan with olive oil and salt till just tender - and a big pile of salad.
Nutritional Information
Nutritional Information
| Per Serving (200g) | Per 100g | |
|---|---|---|
| ENERGY | 1091 kJ | 546 kJ |
| PROTEIN | 25.3 g | 12.6 g |
| FAT (TOTAL) | 13.5 g | 6.8 g |
| -SATURATED | 5.5 g | 2.7 g |
| CARBOHYDRATE | 6.9 g | 3.4 g |
| -SUGARS | 5.8 g | 2.9 g |
| SODIUM | 637 mg | 318 mg |
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- Rated 5 out of 5 stars6 days agoLove it
It was so tasty, full of hidden veggies! I cooked a whole packet of fettuccine and mixed with it then ate it over a few days, was amazing!
Mel L.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoYummy
Just like manna used to cook
Charlotte T.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoYummo
Super tasty entire family loved it
Freya B.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoFamily favourite
We all love this dish - highly recommend.
Calum M.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoDelicious and easy.
Highly recommended.
Natalie G.Verified BuyerWas this helpful?