
Beef bolognese
Beef bolognese
To Serve
To Serve
Serve with any sort of pasta, polenta or gnocchi, a generous shower of grated Parmesan and a green salad.
Ingredients
Ingredients
Minced beef (40%), crushed tomatoes (tomato puree, citric acid), onion, carrot, celery, red wine (sulphites), veal stock (veal bones, chicken bones, tomatoes, onions, veal meat, carrots, tomato paste, celery, garlic, bay leaves and peppercorns), tomato paste, garlic, olive oil, salt, parsley, thyme, bay leaves
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
Nutritional Info
Nutritional Info
Serving Size: 200g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 1091 kJ | 546 kJ |
PROTEIN | 25.3 g | 12.6 g |
FAT (TOTAL) | 13.5 g | 6.8 g |
-SATURATED | 5.5 g | 2.7 g |
CARBOHYDRATE | 6.9 g | 3.4 g |
-SUGARS | 5.8 g | 2.9 g |
SODIUM | 640 mg | 320 mg |
Allergens
Allergens
Does contain: sulphites
May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat
Couldn't load pickup availability

SIZE GUIDE
CLOSE

SERVES 3
600g- serves 3 with pasta
To Cook
DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1-2 minutes or till piping hot. FROZEN: pierce the film several times and microwave for 6 minutes. Peel back the film, stir and heat for a further 3 minutes or till piping hot. STOVE TOP: defrost fully and empty into a saucepan and simmer until heated through.