Udon noodles with shredded duck and Asian greens

Individual:

Peel back the plastic film and remove the sachet of sauce. DEFROSTED: microwave for 2.5 minutes. Then add the sauce, stir gently and microwave for a further 30 seconds. FROZEN: place the sachet in a cup of warm water. Microwave the noodles for 4 minutes. Then add the sauce, stir gently, and microwave for a further 30 seconds. Microwaves ovens vary considerably. Please adjust heating times if necessary.

Udon noodles (34%) (wheat flour, water, tapioca starch, salt), sugar, sesame oil, garlic, shitake mushrooms ( (sulphur dioxide (sulphites)), spices), Chinese broccoli (15%), free range duck (15%) (duck breast (9%), duck fat), snake beans (6%), hoisin sauce (honey, red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), rice vinegar, garlic, spices), rice bran oil, sesame seeds. Sauce (water, peanut butter (peanuts, sugar, vegetable oil, salt), soy sauce (water, soybean, wheat, salt, alcohol, sugar, food acids (262, 270, 260), rice bran oil, hoisin sauce (honey, red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), rice vinegar, garlic, spices)