Roast pumpkin, wild rice and snake bean salad with peanuts and Thai dressing

Small:

Peel back the film slightly and remove the sachet of dressing and nuts. DEFROSTED: microwave for 2-3 minutes or until piping hot. Alternatively, Toss the salad with roast peanuts, Thai dressing and some baby spinach and sliced cucumber if you like. FROZEN: place the dressing in a bowl of warm water. Microwave the salad for 5 minutes, mixing gently halfway through. Pour over the sachet of dressing and add the peanuts. Mix through some baby spinach and sliced cucumber if you like.

Pumpkin (34%), wild rice (19%), brown rice, snake beans (14%), peanuts, spring onion, fresh coriander, rice bran oil, chilli, salt. Thai dressing (7%) (lime juice, GF soy sauce (water, soybean, rice, salt), sugar, rice vinegar, olive oil, chilli, garlic)