Spinach and paneer koftas with sweet tomato sauce

142 total reviews

Spinach and paneer koftas with sweet tomato sauce

Spinach and paneer koftas with sweet tomato sauce

A wonderfully comforting North Indian vego dish of fluffy spinach and paneer koftas in a sweetly spiced tomato sauce. Swirl on some yoghurt and herbs and mop the sauce up with roti for an easy, complete dinner or go all-out with a spread of curries, dahl and coconut rice to feed a flexitarian crowd. 

To Serve

Serve with a swirl of yoghurt and a handful of coriander leaves, over rice or not as appetites demand, with some flat bread like roti or naan to scoop up the koftas and sauce. Or pair the koftas with any Indian curry, dahl and coconut rice, with chutneys and pickles on the side, for a colourful, festive feast for a crowd.  

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Crushed tomatoes (tomato puree, citric acid), onion, paneer (8%) (pasteurised milk, skim milk powder, whey (milk) and acetic acid), spinach (8%), ricotta cheese (milk, whey (milk), acetic acid), coconut milk (coconut extract, water), potato, chickpea flour, rice bran oil, cashew, ginger, garlic, panko breadcrumbs (wheat flour, salt, yeast, dextrose, water), fresh coriander, green chilli, salt, coriander ground, turmeric, cumin seeds, cumin ground, garam masala, black pepper, cinnamon, cardamom, cloves

Nutritional Info

Serving Size: 285g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 1968 kJ 690 kJ
PROTEIN 15.8 g 5.5 g
FAT (TOTAL) 18.9 g 6.6 g
-SATURATED 10.6 g 3.7 g
CARBOHYDRATE 30.8 g 10.8 g
-SUGARS 11.6 g 4.1 g
SODIUM 839 mg 294 mg

Allergens

Does contain: cashew, gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts

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SIZE GUIDE

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Serves 2

SERVES 2

570g- serves 2 

To Cook

prep level
No Prep, Microwavable

DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute. Alternatively, empty into a saucepan and simmer gently till heated through. FROZEN: pierce the film several times and microwave for 6 minutes. Peel back the film, stir and heat for a further 1-2 minutes or till heated through. 

4.4
Rated 4.4 out of 5 stars
Based on 142 reviews
Total 5 star reviews: 89 Total 4 star reviews: 33 Total 3 star reviews: 12 Total 2 star reviews: 4 Total 1 star reviews: 4
86%would recommend this product
142 reviews
  • Kate B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    18 seconds ago
    Delicious and well balanced spices.

    Sweet and rich tomato sauce with delicious koftas. I could eat the whole dish to myself! Goes well with brown rice.

  • Kate S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    20 hours ago
    Very very tasty!!

    Loved this dish so much I already have it in my cart for the next order!

  • Alison Fitchett C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Tasty

    Flavorful and easy to prepare. The kids enjoyed it!

  • Karen S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Tasty and light

    Great addition to lamb chops. Loved it.

  • Joshua B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Another yummy veggo option

    Really enjoyed these spinach and paneer koftas lovely texture and in a simple but tasty sauce we had thread with some basmati rice and broccoli so delicious will definitely order again.