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Roast pumpkin and ricotta lasagne with sage and walnuts

Roast pumpkin and ricotta lasagne with sage and walnuts

4.8
Rated 4.8 out of 5 stars
69 Reviews

Alternating layers of fresh pasta and sweet roasted pumpkin, sage and toasted walnuts, topped with a creamy, Parmesan-laced bechamel
Regular price $18.00
Regular price $0.00 Sale price $18.00
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Size

Small: 750g- serves 2 with salad

Large: 1500kg- serves 4 with salad

Prep, Cook & Serve

Small:

Remove plastic film and preheat oven (FF) to 200C.
DEFROSTED: cook for approximately 40 minutes or until golden across the top.
FROZEN: cook for approximately 55 minutes or until golden across the top.
ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy!
Serve with a green salad.
Ovens vary, please adjust cooking times if necessary.
Frozen product. Cook from frozen and defrost in refrigerator. Once defrosted, cook and consume within 48 hours.

Large:

Remove plastic film and preheat oven (FF) to 200C .
DEFROSTED: cook for approximately 60 minutes or until golden across the top.
FROZEN: cook for approximately 70 minutes or until golden across the top.
ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy!
Serve with a green salad.
Ovens vary, please adjust cooking times if necessary.
Frozen product. Cook from frozen and defrost in refrigerator. Once defrosted, cook and consume within 48 hours.

How We Make It

Pumpkin, sage and walnuts are a classic Italian trio - found in ravioli and tortellini as well as this lasagne - for a good reason. The earthiness of sage and slightly bitter toastiness of walnuts contrast with and complement pumpkin's full-on sweetness.

We roast the pumpkin to intensify its flavour and mix it with the chopped sage to spread in alternating layers with pasta sheets and a combination of ricotta, Parmesan and toasted walnuts. A last layer of bechamel, a sprinkle of Parmesan and it's good to go.

Ingredients

Pumpkin (39%), bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt), plain flour (wheat), salt, nutmeg), ricotta cheese (10%) (milk, whey (milk), acetic acid), pasta sheets (11%) (wheat, water), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), milk, walnut (1.5%), parmesan cheese (milk, salt, cultures, non-animal rennet), fresh sage, olive oil, salt, garlic, chilli flakes, nutmeg

Allergens

Does contain: gluten, milk, walnut, wheat

May contain traces of: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts

Goes With...

Serve with a big mixed leaf salad - some bitter leaves like radicchio and endive mixed with rocket and butter lettuce would be good. Throw in finely sliced fennel and radish for crunch and toss with a lemon and olive oil dressing.

Nutritional Information

Per Serving (375g) Per 100g
ENERGY 1654 kJ 441 kJ
PROTEIN 18.7 g 5.0 g
FAT (TOTAL) 15.5 g 4.1 g
-SATURATED 8.5 g 2.3 g
CARBOHYDRATE 41.3 g 11.0 g
-SUGARS 9.4 g 2.5 g
SODIUM 762 mg 203 mg
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4.8
Rated 4.8 out of 5 stars
Based on 69 reviews
Total 5 star reviews: 58 Total 4 star reviews: 9 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 0
97%would recommend this product
69 reviews
  • Lisa G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Delicious!

    This dish is amazing and a welcomed seasonal treat. A bit of crunch, lots of cheese, and lots of pumpkin. We often have this with a salad on the side. We aren’t vegetarian but this is a great dish where you won’t miss the meat.

  • Sarah C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Delicious

    What a great lasagne. We all went back for seconds! Super easy to just throw in the oven on a week night.

  • Joy D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Delicious

    A lovely hearty meatless meal. So tasty and easy to prepare

  • Holly M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Delicious

    Wonderful midweek meal. The flavour combination works well. Will definitely order again!

  • Rebecca H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Convenient and flavourful

    The combination of flavors was balanced, with the sweetness of the roast pumpkin, the creaminess of the ricotta, and the earthy notes of sage coming together deliciously. The addition of toasted walnuts provided a pleasant crunch and a nutty depth to the dish. It was not only delicious but also a healthier take on a classic comfort food. Overall, a convenient and flavourful option.

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