(113) 113 total reviews
Roast pumpkin and ricotta lasagne with sage and walnuts
Roast pumpkin and ricotta lasagne with sage and walnuts
To Serve
To Serve
Serve with a big mixed leaf salad - some bitter leaves like radicchio and endive mixed with rocket and butter lettuce would be good. Throw in finely sliced fennel and radish for crunch and toss with a lemon and olive oil dressing.
Ingredients
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.
Pumpkin (39%), bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt), plain flour (wheat), salt, nutmeg), ricotta cheese (10%) (milk, whey (milk), acetic acid), pasta sheets (11%) (wheat, water), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), milk, walnut (1.5%), parmesan cheese (milk, salt, cultures, non-animal rennet), fresh sage, olive oil, salt, garlic, chilli flakes, nutmeg
Nutritional Info
Nutritional Info
| Serving Size: 375g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 1654 kJ | 441 kJ |
| PROTEIN | 18.7 g | 5.0 g |
| FAT (TOTAL) | 15.5 g | 4.1 g |
| -SATURATED | 8.5 g | 2.3 g |
| CARBOHYDRATE | 41.3 g | 11.0 g |
| -SUGARS | 9.4 g | 2.5 g |
| SODIUM | 762 mg | 203 mg |
Allergens
Allergens
Does contain: gluten, milk, walnut, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE
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SERVES 2
750g- serves 2
To Cook
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy!
- Christine S.Verified BuyerI recommend this productRated 5 out of 5 stars15 seconds agoRoast pumpkin and ricotta lasagne
Very tasty and filling. A good serving size for 2 people. Just added some green vegetables.
Was this helpful? - Angela H.Verified BuyerI recommend this productRated 5 out of 5 stars10 months agoDelicious!
Everyone loves this dish - comfort food at its best
Was this helpful? - Michelle P.Verified BuyerI recommend this productRated 5 out of 5 stars12 months agoNutritious and tasty
Very enjoyable. The sage and walnut creates a lovely taste and texture.
Was this helpful? - Natasha L.Verified BuyerI recommend this productRated 5 out of 5 stars1 year agoYum!
Not vegetarian, but we loved this. Beautiful autumn flavours
Was this helpful? - Melinda S.Verified BuyerI recommend this productRated 5 out of 5 stars1 year agovery good
One of my favourites, it tastes like something really special.
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