Roast pumpkin and ricotta lasagne with sage and walnuts
Roast pumpkin and ricotta lasagne with sage and walnuts

Roast pumpkin and ricotta lasagne with sage and walnuts

Roast pumpkin and ricotta lasagne with sage and walnuts

The sweetness of pumpkin loves earthy sage and the roasty flavour of toasted walnuts – it's a classic Italian combo for good reason. Here we use it to layer fresh sheets of pasta, alternating with ricotta and Parmesan, and topping the lasagne with Parmesan-enriched bechamel, resulting in a deeply comforting vegetarian dish, ready for the oven, that needs only a salad – ideally with a few bitter leaves like radicchio or endive – on the side.

To Serve

Serve with a big mixed leaf salad - some bitter leaves like radicchio and endive mixed with rocket and butter lettuce would be good. Throw in finely sliced fennel and radish for crunch and toss with a lemon and olive oil dressing.

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Pumpkin (39%), bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt), plain flour (wheat), salt, nutmeg), ricotta cheese (10%) (milk, whey (milk), acetic acid), pasta sheets (11%) (wheat, water), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), milk, walnut (1.5%), parmesan cheese (milk, salt, cultures, non-animal rennet), fresh sage, olive oil, salt, garlic, chilli flakes, nutmeg

Nutritional Info

Serving Size: 375g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1654 kJ 441 kJ
PROTEIN 18.7 g 5.0 g
FAT (TOTAL) 15.5 g 4.1 g
-SATURATED 8.5 g 2.3 g
CARBOHYDRATE 41.3 g 11.0 g
-SUGARS 9.4 g 2.5 g
SODIUM 762 mg 203 mg

Allergens

Does contain: gluten, milk, walnut, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

750g- serves 2 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy!