(118) 118 total reviews
Roast pumpkin and ricotta lasagne with sage and walnuts
Roast pumpkin and ricotta lasagne with sage and walnuts
To Serve
To Serve
Serve with a big mixed leaf salad - some bitter leaves like radicchio and endive mixed with rocket and butter lettuce would be good. Throw in finely sliced fennel and radish for crunch and toss with a lemon and olive oil dressing.
Ingredients
Ingredients
Pumpkin (39%), bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt), plain flour (wheat), salt, nutmeg), ricotta cheese (10%) (milk, whey (milk), acetic acid), pasta sheets (11%) (wheat, water), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), milk, walnut (1.5%), parmesan cheese (milk, salt, cultures, non-animal rennet), fresh sage, olive oil, salt, garlic, chilli flakes, nutmeg
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
Nutritional Info
Nutritional Info
| Serving Size: 375g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 1654 kJ | 441 kJ |
| PROTEIN | 18.7 g | 5.0 g |
| FAT (TOTAL) | 15.5 g | 4.1 g |
| -SATURATED | 8.5 g | 2.3 g |
| CARBOHYDRATE | 41.3 g | 11.0 g |
| -SUGARS | 9.4 g | 2.5 g |
| SODIUM | 762 mg | 203 mg |
Allergens
Allergens
Does contain: gluten, milk, walnut, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE
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SERVES 2
750g- serves 2
To Cook
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy!
- Claire C.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoSo delicious
Super tasty and filling meal!! Perfect for a winters night!
Was this helpful? - Miranda S.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoPerfect winter vegetarian dish
Serve with a salad or veggies and this is a beautiful meal for vegetarians. Very tasty and just like home cooked. Highly recommend this meal. Definitely enough for 2-3 serves.
Was this helpful? - Sandra N.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoRoast pumpkin and ricotta lasagne
Very nice and tasty
Was this helpful? - Carol M.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoDelicious!
This vege take on lasagne is really delicious, and comforting like traditional lasagne. Definitely, worth a try.
Was this helpful? - Christine S.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoRoast pumpkin and ricotta lasagne
Very tasty and filling. A good serving size for 2 people. Just added some green vegetables.
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