Goan prawn curry with tamarind and coconut

Throw in a handful of baby spinach or any blanched green vegetable for the quickest of green additions and serve over coconut or steamed basmati rice, with fresh coriander and a squeeze of lime. This is a saucy curry – make sure you have plenty of flatbread to mop up the sauce. 

Prawns (40%) (prawns (crustaceans), mineral salt (E451), water), coconut milk (26%) (coconut extract, water, Guar gum), crushed tomatoes (tomato puree, citric acid), onion, tamarind paste (2%) (tamarind 65%, water), coconut (2%), garlic, ginger, tomato paste, rice bran oil, green chilli, salt, coriander ground, black pepper, turmeric, chilli, cumin ground

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: crustaceans

May contain: eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, wheat, tree nuts