A pot of Goan prawn curry in a rich tomato, tamarind and coconut sauce, garnished with fresh coriander.
Close-up of prawns simmering in a creamy orange Goan curry sauce with sliced green chilli.
A bowl of Goan prawn curry served over rice, topped with coriander leaves, with lime wedges on the side.

Goan prawn curry with tamarind and coconut

Goan prawn curry with tamarind and coconut

Our take on a Southern Indian recipe, this is a saucy little curry, with a lip-smacking base blending tomato, tamarind and coconut, a little green chilli (add more to fire up) and uncooked prawns that gently cook through as the curry heats. Dish up over coconut rice, with some warm flatbread to scoop up any last remnants of sauce.  

To Serve

Throw in a handful of baby spinach or any blanched green vegetable for the quickest of green additions and serve over coconut or steamed basmati rice, with fresh coriander and a squeeze of lime. This is a saucy curry – make sure you have plenty of flatbread to mop up the sauce. 

Ingredients

Prawns (40%) (prawns (crustaceans), mineral salt (E451), water), coconut milk (26%) (coconut extract, water, Guar gum), crushed tomatoes (tomato puree, citric acid), onion, tamarind paste (2%) (tamarind 65%, water), coconut (2%), garlic, ginger, tomato paste, rice bran oil, green chilli, salt, coriander ground, black pepper, turmeric, chilli, cumin ground

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 265g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1538 kJ 580 kJ
PROTEIN 28.0 g 10.6 g
FAT (TOTAL) 23.3 g 8.8 g
-SATURATED 19.3 g 7.3 g
CARBOHYDRATE 11.1 g 4.2 g
-SUGARS 5.3 g 2.0 g
SODIUM 715 mg 270 mg

Allergens

Does contain: crustaceans

May contain: eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

530g- serves 2 

To Cook

prep level
No Prep

Defrost fully, then empty into a saucepan and place over gentle heat, stirring occasionally, until the sauce is piping hot and the prawns are just cooked and opaque.