Goan prawn curry with tamarind and coconut

Small:

Defrost fully, then empty into a saucepan and place over gentle heat, stirring occasionally, until the sauce is piping hot and the prawns are just cooked and opaque. Serve with steamed jasmine or coconut rice. This is a saucy curry, so you can add some Asian greens such as Bok choy and/or sliced Chinese cabbage and heat gently till the prawns are just cooked. Take care not to overcook the prawns as they will become dry.Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked. This product contains raw prawns and must be cooked before consumption. 

Prawns (40%) (prawns (crustaceans), mineral salt (E451), water), coconut milk (26%) (coconut extract, water), crushed tomatoes (tomato puree, citric acid), onion, tamarind paste (2%) (tamarind 65%, water), coconut (2%), garlic, ginger, tomato paste, rice bran oil, green chilli, salt, coriander ground, black pepper, turmeric, chilli, cumin ground