Crispy buttermilk chicken drumettes with Ranch dressing
Crispy buttermilk chicken drumettes with Ranch dressing
Crispy buttermilk chicken drumettes with Ranch dressing

Crispy buttermilk chicken drumettes with Ranch dressing

Crispy buttermilk chicken drumettes with Ranch dressing

Impossibly crunchy on the outside and juicy and flavoursome within, thanks to a buttermilk, rosemary and garlic marinade, these crowd-pleasing free-range drumettes (the meaty top part of the wing) come ready to be shaken in a panko, herb and spice crumb mix, baked in the oven till golden and served with a creamy, herby ranch dressing. Finger-lickin' fun. 
Cook & Eat

To Serve

These make great Friday night footy beer food on their own, or dish up for a bunch of kids with slaw and a baked potato or potato salad.

 

Ingredients

Free range chicken drumette (78%), panko breadcrumbs (wheat flour, salt, yeast, dextrose, water), plain flour (wheat), buttermilk (cream (milk), cultures), salt, garlic, smoky paprika, coriander ground, thyme, fennel ground, cumin ground, rosemary, black pepper, cayenne pepper, ranch dressing (5.5%) (creme fraiche (pasteurised cream (milk), cultures), mayonnaise (canola oil, whole egg, white vinegar, salt, sugar, dijon mustard, flavours, herbs and spices, lemon juice, spice extract, food acid (330), color (161b)), buttermilk (cream (milk), cultures), lemon juice, chives, fresh dill, garlic powder, salt, black pepper)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 403g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 3290 kJ 816 kJ
PROTEIN 64.5 g 16.0 g
FAT (TOTAL) 44.3 g 11.0 g
-SATURATED 15.3 g 3.8 g
CARBOHYDRATE 31.9 g 7.9 g
-SUGARS 2.2 g 0.6 g
SODIUM 1690 mg 419 mg

Allergens

Does contain: eggs, gluten, milk, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 3

SERVES 3

1kg of drumettes and sauce - serves 3 adults as a main meal or more as a snack

To Cook

Defrost fully. Empty the crumbs into the bag of chicken, shake well until the drumettes are coated. Oven: Preheat oven (FF) to 200°C. Place the crumbed drumettes on a baking tray, spray or drizzle with oil; cook for 35-40 minutes or until the chicken is cooked and golden brown. Air fryer: Set the Air fryer to 180°C. Place the crumbed drumettes on a tray and spray or drizzle generously with oil. Place in one layer on the air fryer basket. May need two rounds. Cook for 10 minutes, turn, cook another 8-10 minutes or until the chicken is cooked and golden brown. Serve with the Ranch dressing supplied. Ovens and Air fryers vary please adjust cooking times if necessary.