Crispy buttermilk chicken drumettes with Ranch dressing
Crispy buttermilk chicken drumettes with Ranch dressing
                            
                              
                              
                                To Serve
                              
                            
                            
                          
                          To Serve
These make great Friday night footy beer food on their own, or dish up for a bunch of kids with slaw and a baked potato or potato salad. 
 
                            
                              
                              
                                Ingredients
                              
                            
                            
                          
                          Ingredients
Free range chicken drumette (78%), panko breadcrumbs (wheat flour, salt, yeast, dextrose, water), plain flour (wheat), buttermilk (cream (milk), cultures), salt, garlic, smoky paprika, coriander ground, thyme, fennel ground, cumin ground, rosemary, black pepper, cayenne pepper, ranch dressing (5.5%) (creme fraiche (pasteurised cream (milk), cultures), mayonnaise (canola oil, whole egg, white vinegar, salt, sugar, dijon mustard, flavours, herbs and spices, lemon juice, spice extract, food acid (330), color (161b)), buttermilk (cream (milk), cultures), lemon juice, chives, fresh dill, garlic powder, salt, black pepper)
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
                            
                              
                              
                                Nutritional Info
                              
                            
                            
                          
                          Nutritional Info
| Serving Size: 403g | 
          Ave Quantity Per Serving  | 
        
          Ave Quantity Per 100g  | 
      
| ENERGY | 3290 kJ | 816 kJ | 
| PROTEIN | 64.5 g | 16.0 g | 
| FAT (TOTAL) | 44.3 g | 11.0 g | 
| -SATURATED | 15.3 g | 3.8 g | 
| CARBOHYDRATE | 31.9 g | 7.9 g | 
| -SUGARS | 2.2 g | 0.6 g | 
| SODIUM | 1690 mg | 419 mg | 
                            
                              
                              
                                Allergens
                              
                            
                            
                          
                          Allergens
Does contain: eggs, gluten, milk, wheat
May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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                    SERVES 3
1kg of drumettes and sauce - serves 3 adults as a main meal or more as a snack
To Cook
Defrost fully. Preheat oven (FF) to 200 degrees and line a baking tray with baking paper. Empty the crumbs into the bag of chicken and shake well for a minute till the drumettes are well coated. Place the crumbed drumettes on the baking tray, spray or drizzle with oil and cook for 35-40 minutes or until the chicken is cooked and golden brown. Serve with Ranch dressing on the side.