Chicken pad Thai

116 total reviews

Chicken pad Thai

Chicken pad Thai

A blessed little miracle to have in the freezer, containing everything you need – prepared rice noodles, marinated free-range chicken breast, peanuts, julienned veg and a fab, tangy dressing – to whip up everyone’s favourite Thai takeaway in way less time than it would take to order it. Throw in additional herbs, bean sprouts and chilli sauce to create the custom Pad Thai of your dreams or dish it up as is for the easiest and most vibrant of midweek dinners.  

To Serve

Completely satisfying as is but there’s no end to the ways you can customise your Pad Thai. Bean sprouts and a scrambled omelette? But of course. Thai basil, coriander and chopped chillies? Why ever not? A big squirt of sriracha and a squeeze of lime? You know you want to. We’re down with it all.

 

Ingredients

Free-range chicken breast (30%), rice noodles (34%) (rice flour 90%, water), tofu (soy), diakon, carrot, spring onion, peanuts, rice bran oil, salt, white pepper. Sauce (tamarind paste (tamarind 65%, water), fish sauce (anchovy extract (fish), salt, sugar), sugar, kecap manis (water, defatted soybean, wheat, salt), garlic)

Nutritional Info

Serving Size: 407g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2624 kJ 645 kJ
PROTEIN 43.5 g 10.7 g
FAT (TOTAL) 15.5 g 3.8 g
-SATURATED 3.2 g 0.8 g
CARBOHYDRATE 78.8 g 19.4 g
-SUGARS 19.0 g 4.7 g
SODIUM 2553 mg 627 mg

Allergens

Does contain: fish, gluten, peanuts, soy, wheat

May contain: crustaceans, eggs, lupin, milk, molluscs, sesame, sulphites, tree nuts

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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

815g- serves 2

To Cook

prep level
Some Prep

Defrost fully, then whisk two eggs (not supplied) in a bowl. Preheat a lightly oiled fry pan or wok. Add the eggs and cook until just set; remove from the pan and chop into strips. Add more oil if needed, then fry the chicken until almost cooked through before adding the tofu, rice noodles, sauce and vegetables. Stir fry for a minute or till heated through. Add the chopped omelette to the pan and scatter with the peanuts.

4.2
Rated 4.2 out of 5 stars
Based on 116 reviews
Total 5 star reviews: 68 Total 4 star reviews: 24 Total 3 star reviews: 12 Total 2 star reviews: 6 Total 1 star reviews: 6
79%would recommend this product
116 reviews
  • Michelle P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Highly recommend

    Great flavour & portion size

  • Robert H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    A Thai Tradition!

    We enjoyed the DL Chicken pad Thai last evening and it was as good, if not better than the first 3-4 times we've had this authentic dish.

    Easy to prepare with ingredients provided, we we're ready to eat in ~ 25 minutes. The chicken was tender and thee noodles, tofu and vegetables fresh. infused with the special sauce and topped with the crushed peanuts, we totally enjoyed the meal......again!

  • Trish F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Chicken Pad Thai

    Absolutely loved this, the family want it again

  • Jolene Y.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Just like my local Thai restaurant!

    Loved this meal so much.

    Took less than 20 minutes to cook and we loved the flavours. Authentic Pad Thai taste.

  • Kim E.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Excellent gift from my beloved Sister

    The pad Thai was amazing authentic and tasty .

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