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Chicken pad Thai

Chicken pad Thai

Rated 4.4 out of 5 stars
16 Reviews

Rice noodles, marinated chicken breast, peanuts, julienned veg and a fab dressing - it takes no time to cook and is way better than takeaway!
Regular price $21.00
Regular price Sale price $21.00
Sale Sold out
Tax included.

Small: 815g- serves 2

Prep, Cook & Serve


Defrost fully, then whisk two eggs (not supplied) in a bowl. Preheat a lightly oiled fry pan or wok. Add the eggs and cook until just set; remove from the pan and chop into strips. Add more oil if needed, then fry the chicken until almost cooked through before adding the tofu, rice noodles, sauce and vegetables. Stir fry for a minute or till heated through. Add the chopped omelette to the pan and scatter with the peanuts and fried shallots. Serve with coriander, bean sprouts and lime wedges if wished.Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked. This product contains raw chicken and must be fully cooked before consumption. Remove the plastic lining from tray before recycling along with cardboard sleeve.

How We Make It

This classic noodle dish is the perfect balance of sweetness from palm sugar, saltiness and umami from kecap manis and soy sauce and sourness from tamarind.

We do all the preparation, marinate the chicken, slowly heat and reduce the sauce, julienne carrots and radishes, roast the peanuts, and soak and soften the noodles - ready for you to stir fry.


Free-range chicken breast (30%), rice noodles (34%) (rice flour 90%, water), tofu (soy), diakon, carrot, spring onion, peanuts, rice bran oil, salt, white pepper. Sauce (tamarind paste (tamarind 65%, water), fish sauce (anchovy extract (fish), salt, sugar), sugar, kecap manis (water, defatted soybean, wheat, salt), garlic)


Does contain: fish, gluten, peanuts, soy, wheat

May contain traces of: crustaceans, eggs, lupin, milk, molluscs, sesame, sulphites, tree nuts

Goes With...

Add a squeeze of lime and fresh coriander.

Nutritional Information

Per Serving (400g) Per 100g
ENERGY 2556 kJ 639 kJ
PROTEIN 41.7 g 10.4 g
FAT (TOTAL) 16.9 g 4.2 g
-SATURATED 3.5 g 0.9 g
CARBOHYDRATE 73.6 g 18.4 g
-SUGARS 18.3 g 4.6 g
SODIUM 2461 mg 615 mg
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Rated 4.4 out of 5 stars
Based on 16 reviews
Total 5 star reviews: 11 Total 4 star reviews: 3 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 1
88%would recommend this product
16 reviews
  • Rated 5 out of 5 stars
    19 seconds ago

    We love the Chicken Pad Thai. Tastes so authentic!

    Samantha C.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago
    Pad Thai

    I won’t be buying takeaway again! A family favourite that is easy to prepare.

    Lyndal P.
    Verified Buyer
  • Rated 5 out of 5 stars
    2 weeks ago
    Great dish

    Loved this dish. A great Sunday dinner

    Frances B.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 weeks ago
    So yummy!

    Wow! The chicken pad Thai was absolutely amazing! I will definitely be ordering this one again.

    Ashleigh M.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 weeks ago
    Pad thai

    Restaurant quality. I usually need to add extra flavour to pad Thai at home but yours was bang on! No need for adding a thing I don’t know how you packed all the flavour into that sachet of sauce 👍

    Louise P.
    Verified Buyer
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