Chicken pad Thai
Chicken pad Thai
Small: 815g- serves 2
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Prep, Cook & Serve
Prep, Cook & Serve
Small:
Defrost fully, then whisk two eggs (not supplied) in a bowl. Preheat a lightly oiled fry pan or wok. Add the eggs and cook until just set; remove from the pan and chop into strips. Add more oil if needed, then fry the chicken until almost cooked through before adding the tofu, rice noodles, sauce and vegetables. Stir fry for a minute or till heated through. Add the chopped omelette to the pan and scatter with the peanuts and fried shallots. Serve with coriander, bean sprouts and lime wedges if wished.Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked. This product contains raw chicken and must be fully cooked before consumption. Remove the plastic lining from tray before recycling along with cardboard sleeve.
How We Make It
How We Make It
This classic noodle dish is the perfect balance of sweetness from palm sugar, saltiness and umami from kecap manis and soy sauce and sourness from tamarind.
We do all the preparation, marinate the chicken, slowly heat and reduce the sauce, julienne carrots and radishes, roast the peanuts, and soak and soften the noodles - ready for you to stir fry.
Ingredients
Ingredients
Free-range chicken breast (30%), rice noodles (34%) (rice flour 90%, water), tofu (soy), diakon, carrot, spring onion, peanuts, rice bran oil, salt, white pepper. Sauce (tamarind paste (tamarind 65%, water), fish sauce (anchovy extract (fish), salt, sugar), sugar, kecap manis (water, defatted soybean, wheat, salt), garlic)
Allergens
Allergens
Does contain: fish, gluten, peanuts, soy, wheat
May contain traces of: crustaceans, eggs, lupin, milk, molluscs, sesame, sulphites, tree nuts
Goes With...
Goes With...
Add a squeeze of lime and fresh coriander.
Nutritional Information
Nutritional Information
Per Serving (400g) | Per 100g | |
---|---|---|
ENERGY | 2556 kJ | 639 kJ |
PROTEIN | 41.7 g | 10.4 g |
FAT (TOTAL) | 16.9 g | 4.2 g |
-SATURATED | 3.5 g | 0.9 g |
CARBOHYDRATE | 73.6 g | 18.4 g |
-SUGARS | 18.3 g | 4.6 g |
SODIUM | 2461 mg | 615 mg |
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- Rated 5 out of 5 stars19 seconds agoDelicious
We love the Chicken Pad Thai. Tastes so authentic!
Samantha C.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoPad Thai
I won’t be buying takeaway again! A family favourite that is easy to prepare.
Lyndal P.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 weeks agoGreat dish
Loved this dish. A great Sunday dinner
Frances B.Verified BuyerWas this helpful? - Rated 5 out of 5 stars3 weeks agoSo yummy!
Wow! The chicken pad Thai was absolutely amazing! I will definitely be ordering this one again.
Ashleigh M.Verified BuyerWas this helpful? - Rated 5 out of 5 stars3 weeks agoPad thai
Restaurant quality. I usually need to add extra flavour to pad Thai at home but yours was bang on! No need for adding a thing I don’t know how you packed all the flavour into that sachet of sauce 👍
Louise P.Verified BuyerWas this helpful?