Potato gratin
Potato gratin
Small: 600g- serves 4 as a side dish
Large: 1.2 kg -Serves 6-8 adults as a side dish
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Prep, Cook & Serve
Prep, Cook & Serve
Small:
Preheat oven (FF) to 180C. Remove the plastic film. DEFROSTED: cook for approximately 30 minutes or until golden across the top. FROZEN: cook for approximately 40 minutes or until golden across the top. Pour off any excess oil if you would like, before cutting and serving with a green salad. Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Large:
Preheat oven (FF) to 180C. Remove the plastic film. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. Pour off any excess oil if you'd like, before cutting and serving with a green salad.
How We Make It
How We Make It
This was a difficult recipe to nail - but there were plenty of enthusiastic researchers and tasters! Happy days all round.
Our final recipe comes to you all but cooked, requiring only a final blast of heat to melt the Gruyere and heat the dish through. We peel and slice the potatoes before parcooking in cream flavoured with garlic, Parmesan, mustard, thyme and and nutmeg. After blast-chilling we top the gratin with shredded Gruyere and seal.
Ingredients
Ingredients
Potato (62%), thickened cream (cream (milk), thickener (400), nisaplin, acidity regulator (450, 500), sugar), gruyere cheese (milk, salt, cultures, rennet), parmesan cheese (milk, salt, cultures, non-animal rennet), garlic, salt, dijon mustard (sulphites), thyme, nutmeg, black pepper
Allergens
Allergens
Does contain: milk, sulphites
May contain traces of: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat
Goes With...
Goes With...
Serve with a brined roast chicken - or any roast or grilled meat or poultry - or even on its own with a green salad for a quietly indulgent lunch or supper.
Nutritional Information
Nutritional Information
| Per Serving (150g) | Per 100g | |
|---|---|---|
| ENERGY | 1393.3 kJ | 928.8 kJ |
| PROTEIN | 6.4 g | 4.3 g |
| FAT (TOTAL) | 24.8 g | 16.5 g |
| -SATURATED | 16.0 g | 10.7 g |
| CARBOHYDRATE | 22.3 g | 14.9 g |
| -SUGARS | 2.9 g | 1.9 g |
| SODIUM | 458.5 mg | 305.6 mg |
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- Rated 5 out of 5 stars15 seconds agoSo delicious
The potato gratin was so nice, we had it with the chicken parmigiana and a salad. The fam was very happy! I cooked it in the air fryer as my oven is small and already had the chicken in it... worked really well. A win!
Nicole C.Verified BuyerWas this helpful? - Rated 5 out of 5 stars6 days agoA great side dish
We love this as a side dish with roast chicken and so many other things
Marian D.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoThe best!
Indulgent, and worth it!
Lisa W.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoPotato Gratin
My absolute favourite side dish - highly recommend
Anna L.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoA hug out of the oven!
The comfort food that I send to friends doing it tough, and to myself for any occasion! Soft, creamy, delicious.
Mary B.Verified BuyerWas this helpful?