Potato Gratin baked with thinly sliced potatoes in garlic-Parmesan cream, topped with golden Gruyere cheese, served in a baking dish.

Potato gratin

Potato gratin

A pretty irresistible French side dish of thinly scalloped potatoes, cooked in garlic and Parmesan-infused cream and topped with Gruyere. Call it a gratin (emphasis on the “in” but pronounced “anh” if you will), call it a potato bake – just don’t ignore the baked on nubbly bits round the edges of the foil. They’re the bomb!

To Serve

Serve with your brined roast turkey, or any roast or grilled meat, or even on its own with a green salad for a quietly indulgent lunch or supper.


Ingredients

Potato (60%), thickened cream (cream (milk), thickener (400), nisaplin, acidity regulator (450, 500), sugar), gruyere cheese (unpasteurised milk, salt, bacterial culture, rennet), parmesan cheese (milk, salt, cultures, non-animal rennet), garlic, salt, maize starch, Dijon mustard (sulphites), thyme, nutmeg, black pepper

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 210g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1723 kJ 820 kJ
PROTEIN 7.2 g 3.4 g
FAT (TOTAL) 31.5 g 15.0 g
-SATURATED 19.7 g 9.4 g
CARBOHYDRATE 26.8 g 12.8 g
-SUGARS 3.5 g 1.7 g
SODIUM 490 mg 233 mg

Allergens

Does contain: milk, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat
View full details

SIZE GUIDE

CLOSE

Serves 3

SERVES 3

630g- serves 3 as side.

To Cook

prep level
No Prep

Preheat oven (FF) to 180C. Remove the plastic film. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 50 minutes or until golden across the top. Tip: To test if the potatoes are cooked use a skewer or fork and extend the cooking times is required. Pour off any excess oil if you would like, allow to sit for at least 10 minutes before cutting and serving with a green salad.

Preheat oven (FF) to 180C. Remove the plastic film. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. Pour off any excess oil if you'd like.