Small: Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 35-40 minutes or until piping hot. FROZEN: cook for approximately 55 minutes or until piping hot. Serve with a green salad or steamed greens. Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.

We start with Puy lentils and borlotti beans as a base, cooked with diced vegetables, tomatoes and a touch of herbs and spices. The extra punch of savoury flavour from ground dried porcini mushrooms. The filling is topped with a sprinkle of baby peas and the plant-based cauliflower and sweet potato mash which we've boosted with nutritional yeast and olive oil.

Mashed potato (sweet potato (sulphites), cauliflower, oat milk, olive oil, salt, yeast), crushed tomatoes (tomato puree, citric acid), water, peas, puy lentils, borlotti beans, onion, carrot, celery, rice bran oil, green chilli, garlic, parsley, ginger, cumin seeds, salt, porcini mushroom, garam masala (spices, sulphites), turmeric, chilli powder

Contains:

Sulphites, gluten

May contain traces of:

Tree nuts, wheat, crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, soy

A leafy green salad.