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Vegetable cottage pie with cauliflower and sweet potato mash

A veggie-packed vegan cottage pie with borlotti beans, puy lentils, and warming spices- topped with cauliflower and sweet potato mash!
Regular price $15.00
Regular price Sale price $15.00
GST included.

Small: 820g - serves 2 adults

Prep, Cook and Serve

Small: Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 35-40 minutes or until piping hot. FROZEN: cook for approximately 55 minutes or until piping hot. Serve with a green salad or steamed greens. Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.

How We Make It

We start with Puy lentils and borlotti beans as a base, cooked with diced vegetables, tomatoes and a touch of herbs and spices. The extra punch of savoury flavour from ground dried porcini mushrooms. The filling is topped with a sprinkle of baby peas and the plant-based cauliflower and sweet potato mash which we've boosted with nutritional yeast and olive oil.

Ingredients

Mashed potato (sweet potato (sulphites), cauliflower, oat milk, olive oil, salt, yeast), crushed tomatoes (tomato puree, citric acid), water, peas, puy lentils, borlotti beans, onion, carrot, celery, rice bran oil, green chilli, garlic, parsley, ginger, cumin seeds, salt, porcini mushroom, garam masala (spices, sulphites), turmeric, chilli powder

Allergens

Contains:

Sulphites, gluten

May contain traces of:

Tree nuts, wheat, crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, soy

Goes With

A leafy green salad.

Nutritional Information

 
Energy (kJ)
Protein (g)
Fat Total (g)
Saturated Fat (g)
Carbohydrate (g)
Sugars (g)
Sodium (mg)
Per 100g
507
4.7
2.1
0.6
17.4
4.0
215
Per Serving (410g)
2077
19.2
8.5
2.3
71.4
16.3
882