Overhead view of a golden-baked vegetable cottage pie topped with cauliflower and sweet potato mash in a white enamel baking dish.
Close-up of the lentil and borlotti bean filling with peas and carrots under the sweet potato mash topping.

Vegetable cottage pie with cauliflower and sweet potato mash

Vegetable cottage pie with cauliflower and sweet potato mash

The star of your next meat-free Monday. We’ve packed this cottage pie with loads of flavour in its hearty borlotti bean and lentil base (porcini powder is our secret weapon), cooked down with tomatoes, diced onion, carrot and celery, and topped with a nutritional yeast-boosted cauliflower and sweet potato mash that just might make you rethink the standard issue potato topping. Fully plant-based comfort food for all. 
Cook & Eat

To Serve

The beauty of this dish is that it’s complete from its golden top to its pulsey toes – it goes from freezer to oven to table and needs nothing more. But no one ever said no to a green salad. At least, we didn’t. 

Ingredients

Sweet potato mash (23%), crushed tomatoes (tomato puree, citric acid), cauliflower (11%), peas (7%), borlotti beans, puy lentils, onion, carrot (3.5%), celery (3.5%), oat milk (Water, oats, vegetable oil, mineral salt (dipotassium phosphate), mineral (calcium), salt), rice bran oil, olive oil, green chilli, garlic, salt, yeast, parsley, ginger, cumin seeds, porcini mushroom, garam masala, turmeric, chilli powder

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 405g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1705 kJ 421 kJ
PROTEIN 19.3 g 4.8 g
FAT (TOTAL) 8.0 g 2.0 g
-SATURATED 2.2 g 0.5 g
CARBOHYDRATE 63.9 g 15.8 g
-SUGARS 16.6 g 4.1 g
SODIUM 1115 mg 275 mg

Allergens

Does contain: gluten

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, wheat, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

810g - serves 2

To Cook

Remove plastic film and preheat oven (FF) to 200C.
DEFROSTED: cook for approximately 35-40 minutes or until piping hot.
FROZEN: cook for approximately 55 minutes or until piping hot.