10-hour, slow-cooked deboned leg of lamb shawarma
10-hour, slow-cooked deboned leg of lamb shawarma
Each: 1kg- 1 deboned leg of lamb and sachet of yoghurt.
Prep, Cook & Serve
Prep, Cook & Serve
Each:
Preheat oven to 180 degrees. Remove the lamb from the bag and place in the foil tray. Reserve the harissa yoghurt for serving. DEFROSTED: cook for 30 minutes, basting with juices a few times while reheating. FROZEN: cover with foil and cook for 40 minutes, remove foil and cook for a further 30 minutes or until piping hot. Use two forks to pull the meat apart and drizzle with pan juices. Serve with cous cous or a grain salad and harissa yoghurt on the side.Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately once cooked. Do not reheat or refrigerate once cooked.
How We Make It
How We Make It
We blend a shawarma paste of dried spices, fresh herbs, garlic, onions and olive oil. We generously coat the deboned leg of lamb generously in the homemade paste before cooking for a minimum of 8 hours.We've also made a deliciously garlicky harissa yoghurt to drizzle over or serve on the side.
Ingredients
Ingredients
Lamb (83%), olive oil, tomato paste, onion, parsley, coriander seed, cumin seeds, salt, sumac, paprika, turmeric, ginger powder, allspice, cinnamon, cardamom, garlic powder). Sauce (yoghurt (Reconstituted milk, whey powder (milk), cultures), roasted red capsicum [peppers, water, sugar, salt, vinegar], olive oil, garlic, cumin ground, salt, olive oil, lemon juice, coriander ground, chilli
Allergens
Allergens
Does contain: milk
May contain traces of: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
Goes With...
Goes With...
Serve with pearl cous cous, steamed cous cous or a grain salad. Delicious with warm flatbread, roast eggplant and a fresh tomato salad.
Nutritional Information
Nutritional Information
Per Serving (250g) | Per 100g | |
---|---|---|
ENERGY | 2060 kJ | 824 kJ |
PROTEIN | 52.9 g | 21.1 g |
FAT (TOTAL) | 29.2 g | 11.7 g |
-SATURATED | 9.5 g | 3.8 g |
CARBOHYDRATE | 5.1 g | 2.1 g |
-SUGARS | 2.4 g | 0.9 g |
SODIUM | 641 mg | 256 mg |
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- Katherine W.Verified BuyerI recommend this productRated 5 out of 5 stars13 seconds agoLoved it!
Delish
Was this helpful? - Kelly B.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoYum!
Absolutely delicious and with a few stunning salads is seriously impressive
Was this helpful? - Monica V.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoDelicious and generous
All the joy of slow-cooked lamb without the effort and hot kitchen. Devoured by even the picky eaters. Added cous cous and a pile of steamed broccolini and was enough for five people.
Was this helpful? - Cathie B.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoDelicious Dinner
The lamb was amazing. Sumptuous and tender. It was so good even the kids loved it.
Was this helpful? - Catherine C.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoVery generous portion
Family of 4. Had it for dinner with wrap. Enough leftover to cook another spaghetti for lunch next day.
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