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10-hour, slow-cooked deboned leg of lamb shawarma

10-hour, slow-cooked deboned leg of lamb shawarma

4.7
Rated 4.7 out of 5 stars
33 Reviews

A marinated and slow-cooked deboned leg of lamb, cooked overnight for 10 hours, till tender and succulent with harissa yoghurt to serve on the side!
Regular price $58.00
Regular price Sale price $58.00
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Tax included.
Size

Each: 1kg- 1 deboned leg of lamb and sachet of yoghurt.

Prep, Cook & Serve

Each:

Preheat oven to 180 degrees. Remove the lamb from the bag and place in the foil tray. Reserve the harissa yoghurt for serving. DEFROSTED: cook for 30 minutes, basting with juices a few times while reheating. FROZEN: cover with foil and cook for 40 minutes, remove foil and cook for a further 30 minutes or until piping hot. Use two forks to pull the meat apart and drizzle with pan juices. Serve with cous cous or a grain salad and harissa yoghurt on the side.Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately once cooked. Do not reheat or refrigerate once cooked.

How We Make It

We blend a shawarma paste of dried spices, fresh herbs, garlic, onions and olive oil. We generously coat the deboned leg of lamb generously in the homemade paste before cooking for a minimum of 8 hours.We've also made a deliciously garlicky harissa yoghurt to drizzle over or serve on the side.

Ingredients

Lamb (83%), olive oil, tomato paste, onion, parsley, coriander seed, cumin seeds, salt, sumac, paprika, turmeric, ginger powder, allspice, cinnamon, cardamom, garlic powder). Sauce (yoghurt (Reconstituted milk, whey powder (milk), cultures), roasted red capsicum [peppers, water, sugar, salt, vinegar], olive oil, garlic, cumin ground, salt, olive oil, lemon juice, coriander ground, chilli

Allergens

Does contain: milk

May contain traces of: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Goes With...

Serve with pearl cous cous, steamed cous cous or a grain salad. Delicious with warm flatbread, roast eggplant and a fresh tomato salad.

Nutritional Information

Per Serving (250g) Per 100g
ENERGY 2060 kJ 824 kJ
PROTEIN 52.9 g 21.1 g
FAT (TOTAL) 29.2 g 11.7 g
-SATURATED 9.5 g 3.8 g
CARBOHYDRATE 5.1 g 2.1 g
-SUGARS 2.4 g 0.9 g
SODIUM 641 mg 256 mg
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4.7
Rated 4.7 out of 5 stars
Based on 33 reviews
Total 5 star reviews: 26 Total 4 star reviews: 5 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 0
94%would recommend this product
33 reviews
  • Kelly B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Yum!

    Absolutely delicious and with a few stunning salads is seriously impressive

  • Monica V.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Delicious and generous

    All the joy of slow-cooked lamb without the effort and hot kitchen. Devoured by even the picky eaters. Added cous cous and a pile of steamed broccolini and was enough for five people.

  • Cathie B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Delicious Dinner

    The lamb was amazing. Sumptuous and tender. It was so good even the kids loved it.

  • Catherine C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Very generous portion

    Family of 4. Had it for dinner with wrap. Enough leftover to cook another spaghetti for lunch next day.

  • Carly Q.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Delicious and Versatile

    Love this meal. So easy to prepare and versatile

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