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10-hour, slow-cooked deboned leg of lamb shawarma

10-hour, slow-cooked deboned leg of lamb shawarma

Rated 4.7 out of 5 stars
19 Reviews

A marinated and slow-cooked deboned leg of lamb, cooked overnight for 10 hours, till tender and succulent with harissa yoghurt to serve on the side!
Regular price $58.00
Regular price Sale price $58.00
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Tax included.

Each: 1.13kg- 1 deboned leg of lamb and sachet of yoghurt.

Prep, Cook & Serve


Preheat oven to 180 degrees. Remove the lamb from the bag and place in the foil tray. Reserve the harissa yoghurt for serving. DEFROSTED: cook for 30 minutes, basting with juices a few times while reheating. FROZEN: cover with foil and cook for 40 minutes, remove foil and cook for a further 30 minutes or until piping hot. Use two forks to pull the meat apart and drizzle with pan juices. Serve with cous cous or a grain salad and harissa yoghurt on the side.

Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately once cooked. Do not reheat or refrigerate once cooked.

How We Make It

We blend a shawarma paste of dried spices, fresh herbs, garlic, onions and olive oil. We generously coat the deboned leg of lamb generously in the homemade paste before cooking for a minimum of 8 hours.We've also made a deliciously garlicky harissa yoghurt to drizzle over or serve on the side.


Lamb (83%), olive oil, tomato paste, onion, parsley, coriander seed, cumin seeds, salt, sumac, paprika, turmeric, ginger powder, allspice, cinnamon, cardamom, garlic powder). Sauce (yoghurt (milk, milk solids, cream, cultures), roasted red capsicum [peppers, water, sugar, salt, vinegar], olive oil, garlic, cumin ground, salt, olive oil, lemon juice, coriander ground, chilli


Does contain: milk

May contain traces of: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Goes With...

Serve with pearl cous cous, steamed cous cous or a grain salad. Delicious with warm flatbread, roast eggplant and a fresh tomato salad.

Nutritional Information

Per Serving (275g) Per 100g
ENERGY 2006 kJ 729 kJ
PROTEIN 51.5 g 18.7 g
FAT (TOTAL) 28.4 g 10.3 g
-SATURATED 9.3 g 3.4 g
CARBOHYDRATE 5.0 g 1.8 g
-SUGARS 2.3 g 0.8 g
SODIUM 624 mg 227 mg
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Rated 4.7 out of 5 stars
Based on 19 reviews
Total 5 star reviews: 15 Total 4 star reviews: 2 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 0
89%would recommend this product
19 reviews
  • Rated 5 out of 5 stars
    1 month ago

    The whole family loved this dish and it was easy to pair with some potato mash and greens.

    Veronique E.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 month ago

    really tasty and melts in your mouth

    Margaret S.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 months ago
    Hours of cooking in under 90mins

    SO delicious. We made a simple couscous to go on the side. Meat came apart easily and tasted fantastic

    Megan S.
    Verified Buyer
  • Rated 5 out of 5 stars
    4 months ago
    Generous portion!

    The slow-cooked lamb was delicious and enough for a second meal for us. The harissa sauce was just so good, but would have been great to have a couple of servings of that so we could have it both times.

    Dharsh W.
    Verified Buyer
  • Rated 5 out of 5 stars
    4 months ago
    10 hour slow-cooked lamb

    Easy to cook and so delicious. Great flavour and lovely quality of meat.

    Melissa L.
    Verified Buyer
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