Bao buns with slow-cooked hoisin pork

Small:

DEFROSTED: remove the outer bag and hoisin sauce. Pierce the tray film and microwave the pork for 2 minutes. Then pierce the bag of buns and microwave for 40 seconds. FROZEN: remove the outer bag and hoisin sauce. Pierce the tray film and microwave the pork for 3 minutes, stir and heat for a further 1-2 minutes. Then pierce the bag of buns and microwave for 90 seconds. Gently separate the pre-cut buns, fill with pulled pork and drizzle with the extra hoisin sauce (in sachet). Add slices of cucumber and fresh coriander if you like.Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked. Remove the plastic lining from the compostable tray before recycling along with cardboard sleeve.

Pulled pork 52% (Pork (79%), rice vinegar, red miso paste (soy), honey, ginger, garlic, spring onion, soy sauce (soy, wheat), rice bran oil, fresh coriander, spices, sesame oil), Bao Bun (wheat flour (54%), water, sugar, sunflower oil, corn starch, yeast, baking powder, salt). Hoisin sauce (honey, red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), rice vinegar, garlic, spices)