Butter chicken
Butter chicken
Small: 550g- serves 2 with rice
Large: 1.1kg- serves 4 with rice
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Prep, Cook & Serve
Prep, Cook & Serve
Small:
Pierce the film and microwave for 3 minutes stirring gently halfway through, alternatively, empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for 5 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. Serve with steamed basmati rice, pappadums and naan bread. Microwaves vary, please adjust heating times if necessary. Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours. While every effort has been made to ensure that the chicken is bone-free, please be aware that some may remain and to exercise caution.
Large:
DEFROSTED: Pierce the film and microwave for approximately 6 minutes stirring gently halfway through or empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for approximately 10 minutes, stir gently and heat for a further 3-5 minutes or until piping hot. Serve with steamed basmati rice, pappadums and naan bread. Microwaves vary, please adjust heating times if necessary. Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours. While every effort has been made to ensure that the chicken is bone-free, please be aware that some may remain and to exercise caution.
How We Make It
How We Make It
We always prefer to use boneless free-range chicken thigh fillets for curries - they stand up to strong flavours and reheat well, unlike breast which becomes dry and tough.
We marinate them first in ginger and garlic-infused yoghurt and then cook in a tomato-based, gently spiced sauce (lots of sweet spices like cardamon and cinnamon, as well as cumin, chilli and garam masala) before being finished with a little cream, ground almonds and whole roasted cashew nuts. It's a big family favourite.
Ingredients
Ingredients
Free-range chicken thighs (48%), onion, crushed tomatoes (tomato puree, citric acid), tomato paste, cream (milk), water, yoghurt (milk, skim milk powder, cultures), butter (cream (milk), salt), cashew, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), ginger, rice bran oil, garlic, almond, salt, lemon juice, paprika, garam masala, cumin ground, turmeric, cinnamon, , cardamom, bay leaves, fenugreek seeds, chilli powder
Allergens
Allergens
Does contain: almond, cashew, milk
May contain traces of: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
Goes With...
Goes With...
Serve with basmati rice, a cucumber raita and chutneys.
LOW CARB: Serve with cauliflower "rice" - pulse-chop cauliflower in a food processor until broken into rice-sized pieces. Toss in a dry frying pan with a pinch of salt, adding spices like turmeric and cumin seeds if you'd like.
Nutritional Information
Nutritional Information
Per Serving (275g) | Per 100g | |
---|---|---|
ENERGY | 1892 kJ | 688 kJ |
PROTEIN | 37.5 g | 13.6 g |
FAT (TOTAL) | 28.1 g | 10.2 g |
-SATURATED | 12.5 g | 4.6 g |
CARBOHYDRATE | 11.0 g | 4.0 g |
-SUGARS | 8.1 g | 3.0 g |
SODIUM | 816 mg | 297 mg |
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- Rated 5 out of 5 stars10 seconds agoWill definitely order again
Super tasty - the whole family loved it and feels much healthier than ordering take out!
Charlie L.Verified BuyerWas this helpful? - Rated 5 out of 5 stars22 hours agoThe Best Butter Chicken!
I could honestly eat this every night. So, so delicious - Highly recommend you give it a try!
Samantha T.Verified BuyerWas this helpful? - Rated 5 out of 5 starsYesterdayEveryone had seconds!
This meal is a family favourite.
My picky eater who struggles with sauces and curries had seconds!
Jenny L.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 days agoDelicious!
My done eats the entire container - it’s a favourite in our house 😀
Kate F.Verified BuyerWas this helpful? - Rated 5 out of 5 stars3 days agoKid friendly
My kids smashes this!
Julie L.Verified BuyerWas this helpful?