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Vietnamese caramel and lemongrass chicken

Vietnamese caramel and lemongrass chicken

Rated 4.9 out of 5 stars
69 Reviews

Free-range chicken marinated in lemongrass, garlic and soy, with a sweet and salty caramel sauce and a scattering of roasted peanuts
Regular price $22.00
Regular price Sale price $22.00
Sale Sold out
Tax included.

Small: 2 chicken supremes and sauce - serves 2 adults with accompaniments

Large: 4 marinated chicken supremes and sauce - serves 4 adults with accompaniments

Prep, Cook & Serve


Defrost fully. Preheat oven (FF) to 200C. Peel off the plastic film and remove the sachets. Place the foil tray in the oven and roast uncovered for 20-25 minutes or until the chicken is golden brown and its juices run clear when pierced. Pour the sauce over the chicken, sprinkle with nuts and return to the oven for a further 5 minutes or until sauce is bubbling. Allow to rest for 5 minutes. Scatter with coriander and serve with steamed rice and lime cheeks. Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours. This product contains raw chicken and should be fully cooked before consumption.

How We Make It

A lip-smacking dish of free-range chicken supremes, prepped, marinated and ready to cook. The chicken breasts are marinated in a delicious mixture of lemongrass, garlic and soy marinade and scattered with chillies, lime leaves and spring onions. We make a sweet, salty caramel sauce to dish up on the side, along with a sachet of peanuts to scatter the finished dish.


Free range chicken (68%), sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), peanuts, lemongrass, GF soy sauce (water, soybean, rice, salt), rice bran oil, garlic, spring onion, chilli, kaffir lime leaves


Does contain: fish, peanuts, soy

May contain traces of: crustaceans, eggs, gluten, lupin, milk, molluscs, sesame, sulphites, tree nuts, wheat

Goes With...

Serve scattered with coriander, with steamed rice and an Asian slaw or a green vegetable like Chinese broccoli stir fried with olive oil, garlic and chilli. Finish with a squeeze of lime juice.

For a quick, delicious vegetable accompaniment, when your chicken is almost cooked, toss a bunch of broccolini and/or enoki or shiitake mushrooms in some of the sauce, place the chicken on top, drizzle with more sauce and return the tray to the oven until chicken is cooked and broccolini tender.

Nutritional Information

Per Serving (280g) Per 100g
ENERGY 2575.9 kJ 920.0 kJ
PROTEIN 48.8 g 17.4 g
FAT (TOTAL) 32.8 g 11.7 g
-SATURATED 8.4 g 3.0 g
CARBOHYDRATE 30.8 g 11.0 g
-SUGARS 25.3 g 9.0 g
SODIUM 2646.9 mg 945.3 mg
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Rated 4.9 out of 5 stars
Based on 69 reviews
Total 5 star reviews: 64 Total 4 star reviews: 5 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
69 reviews
  • Rated 5 out of 5 stars
    12 seconds ago
    Love the flavours

    Great dish which is full of flavour. Perfect to pair with rice or potatoes for a wholesome dinner.

    Sarah C.
    Verified Buyer
  • Rated 5 out of 5 stars
    4 days ago
    Love this dish - super easy and tasty

    A very easy dish to pop in the oven - full of flavour.

    Absolutely delicious!

    We served with rice and steamed broccolini

    Annabelle O.
    Verified Buyer
  • Rated 5 out of 5 stars
    5 days ago
    Absolutely beautiful

    Great flavours

    Jessica G.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago
    Lemongrass chicken

    Best chicken !!!

    Kerrie van L.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago

    This is our go to item for every order. Served with streamed rice it is the perfect meal.

    Lauren W.
    Verified Buyer
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