Vietnamese caramel and lemongrass chicken
Vietnamese caramel and lemongrass chicken
Small: 2 chicken supremes and sauce - serves 2 adults with accompaniments
Large: 4 marinated chicken supremes and sauce - serves 4 adults with accompaniments
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Prep, Cook & Serve
Prep, Cook & Serve
Small:
Defrost fully. Preheat oven (FF) to 200C. Peel off the plastic film and remove the sachets. Place the foil tray in the oven and roast uncovered for 20-25 minutes or until the chicken is golden brown and its juices run clear when pierced. Pour the sauce over the chicken, sprinkle with nuts and return to the oven for a further 5 minutes or until sauce is bubbling. Allow to rest for 5 minutes. Scatter with coriander and serve with steamed rice and lime cheeks. Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours. This product contains raw chicken and should be fully cooked before consumption.
How We Make It
How We Make It
A lip-smacking dish of free-range chicken supremes, prepped, marinated and ready to cook. The chicken breasts are marinated in a delicious mixture of lemongrass, garlic and soy marinade and scattered with chillies, lime leaves and spring onions. We make a sweet, salty caramel sauce to dish up on the side, along with a sachet of peanuts to scatter the finished dish.
Ingredients
Ingredients
Free range chicken (68%), sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), peanuts, lemongrass, GF soy sauce (water, soybean, rice, salt), rice bran oil, garlic, spring onion, chilli, kaffir lime leaves
Allergens
Allergens
Does contain: fish, peanuts, soy
May contain traces of: crustaceans, eggs, gluten, lupin, milk, molluscs, sesame, sulphites, tree nuts, wheat
Goes With...
Goes With...
Serve scattered with coriander, with steamed rice and an Asian slaw or a green vegetable like Chinese broccoli stir fried with olive oil, garlic and chilli. Finish with a squeeze of lime juice.
For a quick, delicious vegetable accompaniment, when your chicken is almost cooked, toss a bunch of broccolini and/or enoki or shiitake mushrooms in some of the sauce, place the chicken on top, drizzle with more sauce and return the tray to the oven until chicken is cooked and broccolini tender.
Nutritional Information
Nutritional Information
| Per Serving (280g) | Per 100g | |
|---|---|---|
| ENERGY | 2575.9 kJ | 920.0 kJ |
| PROTEIN | 48.8 g | 17.4 g |
| FAT (TOTAL) | 32.8 g | 11.7 g |
| -SATURATED | 8.4 g | 3.0 g |
| CARBOHYDRATE | 30.8 g | 11.0 g |
| -SUGARS | 25.3 g | 9.0 g |
| SODIUM | 2646.9 mg | 945.3 mg |
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- Rated 5 out of 5 stars12 seconds agoLove the flavours
Great dish which is full of flavour. Perfect to pair with rice or potatoes for a wholesome dinner.
Sarah C.Verified BuyerWas this helpful? - Rated 5 out of 5 stars4 days agoLove this dish - super easy and tasty
A very easy dish to pop in the oven - full of flavour.
Absolutely delicious!
We served with rice and steamed broccolini
Annabelle O.Verified BuyerWas this helpful? - Rated 5 out of 5 stars5 days agoAbsolutely beautiful
Great flavours
Jessica G.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoLemongrass chicken
Best chicken !!!
Kerrie van L.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoYum
This is our go to item for every order. Served with streamed rice it is the perfect meal.
Lauren W.Verified BuyerWas this helpful?