Vietnamese caramel and lemongrass chicken
Vietnamese caramel and lemongrass chicken
Small: 2 chicken supremes and sauce - serves 2 adults with accompaniments
Large: 4 marinated chicken supremes and sauce - serves 4 adults with accompaniments
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Prep, Cook & Serve
Prep, Cook & Serve
Small:
Defrost fully. Preheat oven (FF) to 200C.
Peel off the plastic film and remove the sachets.
Place the foil tray in the oven and roast uncovered for 20-25 minutes or until the chicken is golden brown and its juices run clear when pierced. Pour the sauce over the chicken, sprinkle with nuts and return to the oven for a further 5 minutes or until sauce is bubbling.
Allow to rest for 5 minutes. Scatter with coriander and serve with steamed rice and lime cheeks.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours. This product contains raw chicken and should be fully cooked before consumption.
How We Make It
How We Make It
A lip-smacking dish of free-range chicken supremes, prepped, marinated and ready to cook. The chicken breasts are marinated in a delicious mixture of lemongrass, garlic and soy marinade and scattered with chillies, lime leaves and spring onions. We make a sweet, salty caramel sauce to dish up on the side, along with a sachet of peanuts to scatter the finished dish.
Ingredients
Ingredients
Free range chicken (68%), sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), peanuts, lemongrass, GF soy sauce (water, soybean, rice, salt), rice bran oil, garlic, spring onion, chilli, kaffir lime leaves
Allergens
Allergens
Does contain: fish, peanuts, soy
May contain traces of: crustaceans, eggs, gluten, lupin, milk, molluscs, sesame, sulphites, tree nuts, wheat
Goes With...
Goes With...
Serve scattered with coriander, with steamed rice and an Asian slaw or a green vegetable like Chinese broccoli stir fried with olive oil, garlic and chilli. Finish with a squeeze of lime juice.
For a quick, delicious vegetable accompaniment, when your chicken is almost cooked, toss a bunch of broccolini and/or enoki or shiitake mushrooms in some of the sauce, place the chicken on top, drizzle with more sauce and return the tray to the oven until chicken is cooked and broccolini tender.
Nutritional Information
Nutritional Information
| Per Serving (280g) | Per 100g | |
|---|---|---|
| ENERGY | 2529 kJ | 903 kJ |
| PROTEIN | 48.8 g | 17.4 g |
| FAT (TOTAL) | 31.6 g | 11.3 g |
| -SATURATED | 8.1 g | 2.9 g |
| CARBOHYDRATE | 30.8 g | 11.0 g |
| -SUGARS | 25.3 g | 9.0 g |
| SODIUM | 2647 mg | 945 mg |
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- Graham J.Verified BuyerI recommend this productRated 5 out of 5 stars10 seconds agoAbsolutely fabulous meal!
I have ordered this meal a few times now and it always tastes fabulous. I will certainly be ordering this (and many other dishes I have tried) many more times to come.
Was this helpful? - Carmen P.Verified BuyerI recommend this productRated 5 out of 5 stars2 hours agoDelicious
This is great - simple but so much more flavour than I could do myself. Kids enjoyed it too, it wasn’t too spicy
Was this helpful? - Alex H.Verified BuyerI recommend this productRated 5 out of 5 starsYesterdayyum
yum!
Was this helpful? - Grace T.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoSuper Tasty
Loved this - served with rice. So flavoursome and the chicken was cooked to perfection
Was this helpful? - Aline W.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoIncredible
Probably our fav dish- huge portions for 2 adults and one toddler
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