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Vietnamese caramel and lemongrass chicken

Vietnamese caramel and lemongrass chicken

4.9
Rated 4.9 out of 5 stars
116 Reviews

Free-range chicken marinated in lemongrass, garlic and soy, with a sweet and salty caramel sauce and a scattering of roasted peanuts
Regular price $22.50
Regular price $0.00 Sale price $22.50
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Tax included.
Size

Small: 2 chicken supremes and sauce - serves 2 adults with accompaniments

Large: 4 marinated chicken supremes and sauce - serves 4 adults with accompaniments

Prep, Cook & Serve

Small:

Defrost fully. Preheat oven (FF) to 200C.
Peel off the plastic film and remove the sachets.
Place the foil tray in the oven and roast uncovered for 20-25 minutes or until the chicken is golden brown and its juices run clear when pierced. Pour the sauce over the chicken, sprinkle with nuts and return to the oven for a further 5 minutes or until sauce is bubbling.
Allow to rest for 5 minutes. Scatter with coriander and serve with steamed rice and lime cheeks.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours. This product contains raw chicken and should be fully cooked before consumption.

How We Make It

A lip-smacking dish of free-range chicken supremes, prepped, marinated and ready to cook. The chicken breasts are marinated in a delicious mixture of lemongrass, garlic and soy marinade and scattered with chillies, lime leaves and spring onions. We make a sweet, salty caramel sauce to dish up on the side, along with a sachet of peanuts to scatter the finished dish.

Ingredients

Free range chicken (68%), sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), peanuts, lemongrass, GF soy sauce (water, soybean, rice, salt), rice bran oil, garlic, spring onion, chilli, kaffir lime leaves

Allergens

Does contain: fish, peanuts, soy

May contain traces of: crustaceans, eggs, gluten, lupin, milk, molluscs, sesame, sulphites, tree nuts, wheat

Goes With...

Serve scattered with coriander, with steamed rice and an Asian slaw or a green vegetable like Chinese broccoli stir fried with olive oil, garlic and chilli. Finish with a squeeze of lime juice.

For a quick, delicious vegetable accompaniment, when your chicken is almost cooked, toss a bunch of broccolini and/or enoki or shiitake mushrooms in some of the sauce, place the chicken on top, drizzle with more sauce and return the tray to the oven until chicken is cooked and broccolini tender.

Nutritional Information

Per Serving (280g) Per 100g
ENERGY 2529 kJ 903 kJ
PROTEIN 48.8 g 17.4 g
FAT (TOTAL) 31.6 g 11.3 g
-SATURATED 8.1 g 2.9 g
CARBOHYDRATE 30.8 g 11.0 g
-SUGARS 25.3 g 9.0 g
SODIUM 2647 mg 945 mg
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4.9
Rated 4.9 out of 5 stars
Based on 116 reviews
Total 5 star reviews: 104 Total 4 star reviews: 11 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
99%would recommend this product
116 reviews
  • Aline W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    Incredible

    Probably our fav dish- huge portions for 2 adults and one toddler

  • Jennifer P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious and easy

    This meal tasted amazing and was simple to make after a long cold day at work.

  • Alecia D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious

    This meal was so tasty! We took it camping with us so had to change the cooking method slightly but it still turned out so yum. Can’t wait to have again

  • Nikki E.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    5 star

    Loved this dish. Delicious

  • Dominique C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    So delicious!!

    I was so impressed by the quality and flavour of the Vietnamese caramel and lemongrass chicken. The meals are so easy to prepare and take minimal effort but they are so yummy.

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