Vietnamese caramel and lemongrass chicken

159 total reviews

Vietnamese caramel and lemongrass chicken

Vietnamese caramel and lemongrass chicken

Free-range chicken breast supremes, marinated in lemongrass, garlic and soy, ready to bung in the oven and finish with a sweet, salty caramel sauce and a scattering of roasted peanuts. How can something this fun and delicious be this easy??? Dish up with coconut rice and/or Asian greens or a slaw on the side for the complete restauranty experience. 

To Serve

Serve scattered with coriander, with coconut rice and an Asian slaw or a green vegetable like Chinese broccoli stir-fried with oyster sauce and garlic. Finish with a squeeze of lime juice.

For a quick, delicious vegetable accompaniment, when your chicken is almost cooked, toss a bunch of broccolini and/or enoki or shiitake mushrooms in some of the sauce, place the chicken on top, drizzle with more sauce and return the tray to the oven until chicken is cooked and broccolini tender.
 

Ingredients

Free range chicken (68%), sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), peanuts, lemongrass, GF soy sauce (water, soybean, rice, salt), rice bran oil, garlic, spring onion, chilli, kaffir lime leaves

Nutritional Info

Serving Size: 280g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2529 kJ 903 kJ
PROTEIN 48.8 g 17.4 g
FAT (TOTAL) 31.6 g 11.3 g
-SATURATED 8.1 g 2.9 g
CARBOHYDRATE 30.8 g 11.0 g
-SUGARS 25.3 g 9.0 g
SODIUM 2647 mg 945 mg

Allergens

Does contain: fish, peanuts, soy

May contain: crustaceans, eggs, gluten, lupin, milk, molluscs, sesame, sulphites, tree nuts, wheat

View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

560g- serves 2 

To Cook

prep level
Some Prep

Defrost fully. Preheat oven (FF) to 200C. Peel off the plastic film and remove the sachets. Place the foil tray in the oven and roast uncovered for 20-25 minutes or until the chicken is golden brown and its juices run clear when pierced. Pour the sauce over the chicken, sprinkle with nuts and return to the oven for a further 5 minutes or until sauce is bubbling. Allow to rest for 5 minutes. 

4.9
Rated 4.9 out of 5 stars
Based on 159 reviews
Total 5 star reviews: 142 Total 4 star reviews: 15 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 0
99%would recommend this product
159 reviews
  • Jennifer M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    14 seconds ago
    Well described

    Very tasty. Great flavour and quality chicken

  • Linh P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Yummmy

    Love the dish. Actually love every dish I've tried so far

  • Sonia P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    First time. Very Impressed

    Really enjoyed our Vietnamese Chicken Dish. Really simple preparation and super tasty. Served with some homemade coconut rice and had really enjoyed our first dinner ladies experience!

  • Gail L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Vietnamese chicken

    Thoroughly enjoyed it!

  • Susan I.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Absolutely delicious flavours

    We’ve enjoyed this meal a number of times. Very tasty

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