Mexican shredded chicken with coriander, lime and sweet corn

Small:

DEFROSTED: pierce the film and microwave for 2 minutes. Peel back the film, stir and heat for a further 1 minute or until piping hot. Alternatively, empty into a fry pan and simmer till piping hot. FROZEN: pierce the film and microwave for 4 minutes, stir and heat for another 2 minutes or until piping hot. Serve in hard or soft tacos, quesadillas or with nachos. Great with sour cream and guacamole.Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. cook within 48 hours of removing from freezer. Consume immediately once cooked. Do not reheat or refrigerate once cooked. While every effort has been made to ensure that the chicken is bone-free, please be aware that some may remain and to exercise caution. Remove the plastic lining from compostable tray before recycling along with cardboard sleeve.

free-range chicken thigh (45%), crushed tomatoes (tomato puree, citric acid), sweet corn (7%), onion, red capsicum roasted (red pepper, water, vinegar, salt, sugar), red kidney beans (3%), water, olive oil, fresh coriander, tomato paste, sugar, lime juice, salt, pickled jalapeno (sulphites), garlic, coriander ground, cumin ground, smoky paprika, allspice, star anise, cayenne pepper