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Mexican shredded chicken with coriander, lime and sweet corn

Mexican shredded chicken with coriander, lime and sweet corn

Rated 4.5 out of 5 stars
12 Reviews

A versatile Mexican dish for hard or soft tacos, nachos, or quesadillas. Shredded chicken in a mildly spiced sauce with sweet corn, kidney beans, and a touch of lime
Regular price $21.50
Regular price $0.00 Sale price $21.50
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Small: 600g- serves 3 with accompaniments.

Prep, Cook & Serve


DEFROSTED: pierce the film and microwave for 2 minutes. Peel back the film, stir and heat for a further 1 minute or until piping hot. Alternatively, empty into a fry pan and simmer till piping hot. FROZEN: pierce the film and microwave for 4 minutes, stir and heat for another 2 minutes or until piping hot. Serve in hard or soft tacos, quesadillas or with nachos. Great with sour cream and guacamole.Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. cook within 48 hours of removing from freezer. Consume immediately once cooked. Do not reheat or refrigerate once cooked. While every effort has been made to ensure that the chicken is bone-free, please be aware that some may remain and to exercise caution. Remove the plastic lining from compostable tray before recycling along with cardboard sleeve.

How We Make It

We marinate free-range chicken thighs in a Mexican spice blend and cook them in the oven. Next, we shred the chicken and add it to a tomato-based sauce with red kidney beans, pickled jalapenos, sweet corn and a touch of lime juice. The heat level is mild so add some chilli sauce if you like your Mexican on the spicier side!


free-range chicken thigh (45%), crushed tomatoes (tomato puree, citric acid), sweet corn (7%), onion, red capsicum roasted (red pepper, water, vinegar, salt, sugar), red kidney beans (3%), water, olive oil, fresh coriander, tomato paste, sugar, lime juice, salt, pickled jalapeno (sulphites), garlic, coriander ground, cumin ground, smoky paprika, allspice, star anise, cayenne pepper


Does contain: sulphites

May contain traces of: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat

Goes With...

Serve with hard or soft tacos with cheese, guacamole and sour cream. Also great as a quesadilla filling, sandwich the filling between two soft tortilla, top with tasty cheese and toast in the sandwich press.

Nutritional Information

Per Serving (200g) Per 100g
ENERGY 1049 kJ 524 kJ
PROTEIN 27.3 g 13.7 g
FAT (TOTAL) 9.8 g 4.9 g
-SATURATED 3.1 g 1.6 g
CARBOHYDRATE 12.5 g 6.2 g
-SUGARS 6.4 g 3.2 g
SODIUM 635 mg 317 mg
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Rated 4.5 out of 5 stars
Based on 12 reviews
Total 5 star reviews: 7 Total 4 star reviews: 4 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
92%would recommend this product
12 reviews
  • Rated 5 out of 5 stars
    13 seconds ago
    Amazing for taco night

    Excellent taste and great value. Made taco even better!

    Robert m.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 days ago
    Perfect with wraps

    Amazing taste and portion size

    Tom D.
    Verified Buyer
  • Rated 5 out of 5 stars
    4 days ago

    Very tasty and time efficient. Love that this meal can be used in multiple ways, nachos, burritos, salad etc

    Amy L.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 months ago
    Crowd pleaser!

    Super easy to prepare and very family friendly. Will definitely be adding it to our list of DL regulars!

    Susie E.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 months ago
    Perfect for Tacos

    Really yum and made a great and quick edition to tacos, which is always a family favourite. Just the right amount of spice.

    Kirsty D.
    Verified Buyer
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