
Marinated chicken thighs with miso-maple butter
Marinated chicken thighs with miso-maple butter
To Serve
To Serve
This dish is so versatile: you can serve it with coconut rice and stir-fried Asian greens or with salad or slaw. And the cooked chicken and saucy butter can be sliced and tossed through noodles. Any leftovers will make for a delicious chicken sandwich, stuffed into a baguette with lettuce or cucumber and kewpie mayo.
Ingredients
Ingredients
Free-range chicken thigh (84%), soy sauce (water, soybean, wheat, salt, alcohol, sugar, food acids (262, 270, 260), red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), sugar, rice bran oil, mirin (glucose syrup (glucose, dextrose), rice, alcohol, koji (rice, rice yeast)), coriander ground). Miso-maple butter (8%) (butter (41%) (cream (milk)), white miso paste (31%) (water, soybean, rice malt, salt, alcohol 2%, riboflavin (101)), maple syrup (20%), garlic, lime juice, chilli flakes)
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
Nutritional Info
Nutritional Info
Serving Size: 280g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 2287 kJ | 817 kJ |
PROTEIN | 50.7 g | 18.1 g |
FAT (TOTAL) | 30.4 g | 10.8 g |
-SATURATED | 12.9 g | 4.6 g |
CARBOHYDRATE | 16.4 g | 5.9 g |
-SUGARS | 13.4 g | 4.8 g |
SODIUM | 1240 mg | 443 mg |
Allergens
Allergens
Does contain: gluten, milk, soy, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, sulphites, tree nuts
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SERVES 2
560g- 4 chicken thighs with miso-maple butter.
To Cook
Defrost fully, preheat a barbecue or lightly oiled frypan. Cook the chicken for 6-7 minutes each side over medium heat or until cooked through then spread the butter over the chicken while hot. Slice and serve with coconut rice, slaw or Asian greens.