Marinated chicken thighs with miso-maple butter on a plate
Marinated chicken thighs with miso-maple butter close up
Marinated chicken thighs with miso-maple butter plated with rice and cucumber salad

Marinated chicken thighs with miso-maple butter

Marinated chicken thighs with miso-maple butter

Simple enough for the kiddies, sophisticated enough for adventurous palates, these free-range, boneless thighs are marinated in a Japanese-leaning, umami-rich blend of miso, spices, soy sauce and mirin, ready to BBQ or pan-fry, and come with an addictive miso-maple butter to melt over the cooked chicken for a glossy, irresistible finish. Head East with stir-fried greens and coconut rice on the side or West with salad and a baked potato. 
Cook & Eat

To Serve

This dish is so versatile: you can serve it with coconut rice and stir-fried Asian greens or with salad or slaw. And the cooked chicken and saucy butter can be sliced and tossed through noodles. Any leftovers will make for a delicious chicken sandwich, stuffed into a baguette with lettuce or cucumber and kewpie mayo.

 

Ingredients

Free-range chicken thigh (84%), soy sauce (water, soybean, wheat, salt, alcohol, sugar, food acids (262, 270, 260), red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), sugar, rice bran oil, mirin (glucose syrup (glucose, dextrose), rice, alcohol, koji (rice, rice yeast)), coriander ground). Miso-maple butter (8%) (butter (41%) (cream (milk)), white miso paste (31%) (water, soybean, rice malt, salt, alcohol 2%, riboflavin (101)), maple syrup (20%), garlic, lime juice, chilli flakes)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 310g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2387 kJ 770 kJ
PROTEIN 54.3 g 17.5 g
FAT (TOTAL) 30.8 g 9.9 g
-SATURATED 12.9 g 4.2 g
CARBOHYDRATE 17.5 g 5.7 g
-SUGARS 16.1 g 5.2 g
SODIUM 1323 mg 427 mg

Allergens

Does contain: gluten, milk, soy, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

560g- 4 chicken thighs with miso-maple butter.

To Cook

Defrost fully, preheat a barbecue or lightly oiled frypan. Cook the chicken for 6-7 minutes each side over medium heat or until cooked through then spread the butter over the chicken while hot. Slice and serve with coconut rice, slaw or Asian greens.