Sticky date pudding
Sticky date pudding
Small: 750g- serves 6
Couldn't load pickup availability
Prep, Cook & Serve
Prep, Cook & Serve
Small:
Preheat oven (FF) 180C and remove the plastic film, greaseproof paper and sachet of sauce. DEFROSTED: Place the foil tray in the oven and cook for 40 minutes or until the skewer comes out clean. FROZEN: Place the foil tray in the oven and cook for 50 minutes or until a skewer comes out clean. Heat the sauce in a microwave-safe container or a saucepan. Serve the pudding with ice cream or cream and pour over the caramel sauce. Ovens vary, please adjust times if necessary.Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. cook within 48 hours of removing from freezer. Consume immediately once cooked. This is a raw mix and must be fully cooked before consumption. Although this product is frozen, it never freezes solid. While every effort has been made to ensure this product is date seed-free, please be aware that some may remain.
How We Make It
How We Make It
This started out as a Stephanie Alexander recipe and we haven't deviated much from the classic dish. First, we soften dates in hot water and blitz. Then we cream butter and sugar till fluffy, before adding beaten eggs and vanilla. Finally, we gently fold in the flour and date mixture and dish it up.
For the ridiculously delicious toffee sauce, we simply bring all the ingredients (brown sugar, butter, cream, vanilla - all the good stuff) to the boil and cook until caramelised.
Ingredients
Ingredients
Water, self-raising flour (wheat flour, raising agents (339, 341, 450, 500)), dates (12%), sugar, free range eggs, butter (cream (milk), salt), vanilla extract, sodium bicarbonate, butterscotch sauce (sugar, cream (milk), butter (cream (milk), salt), vanilla extract), olive oil
Allergens
Allergens
Does contain: eggs, gluten, milk, wheat
May contain traces of: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
Goes With...
Goes With...
Vanilla ice cream and/or cream.
Nutritional Information
Nutritional Information
| Per Serving (125g) | Per 100g | |
|---|---|---|
| ENERGY | 1844 kJ | 1475 kJ |
| PROTEIN | 4.1 g | 3.3 g |
| FAT (TOTAL) | 20.0 g | 16.0 g |
| -SATURATED | 12.5 g | 10.0 g |
| CARBOHYDRATE | 62.3 g | 49.9 g |
| -SUGARS | 48.5 g | 38.8 g |
| SODIUM | 304 mg | 243 mg |
Share
- Sandra O.Verified BuyerI recommend this productRated 5 out of 5 stars18 seconds agoSticky Date Pudding
Loved it , so easy to cook and very tasty .
I was glad my son was with me to share as very large proportion .
Was this helpful? - Amanda M.Verified BuyerI recommend this productRated 5 out of 5 stars1 minute ago🤤 Yum
Delicious, will purchase again.
Was this helpful? - Rhett S.Verified BuyerI recommend this productRated 5 out of 5 stars8 hours agoVery Tasty
Nice texture. It was big enough for four but the two of us ate it all.
Was this helpful? - Lucia Z.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoSuperb
Easy to prepare, great texture and flavour and believe it or not feed 3 of us twice!!!!
Was this helpful? - Eliza B.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoThe best!
So easy and so yummy! Best thing to keep in the freezer in case you have guests over for dinner!
Was this helpful?