Sticky date pudding
Sticky date pudding
Sticky date pudding

Sticky date pudding

Sticky date pudding

Bake-at-home fluffy, date-studded sponge with a crazily delicious sticky toffee sauce. Who could possibly resist? (Answer: not us.) We “borrowed” this recipe from Stephanie Alexander (and we’re not giving it back any time soon) and tweaked it to deliver you a home-made pudding mix, ready to bake, drench in warm caramel sauce and elevate you to the status of household legend.  

To Serve

We are big fans of the fact that cream or ice cream on the side of a sticky winter pudding somehow “lightens” it. But it does, and we’re sticking with it. 

Ingredients

Water, self-raising flour (wheat flour, raising agents (339, 341, 450, 500)), dates (12%), sugar, free range eggs, butter (cream (milk), salt), vanilla extract (vanilla bean extract, water, alcohol), sodium bicarbonate, butterscotch sauce (sugar, cream (milk), butter (cream (milk), salt), vanilla extract), olive oil

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 125g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1892 kJ 1514 kJ
PROTEIN 4.2 g 3.3 g
FAT (TOTAL) 20.9 g 16.7 g
-SATURATED 13.1 g 10.5 g
CARBOHYDRATE 63.4 g 50.7 g
-SUGARS 49.7 g 39.7 g
SODIUM 308 mg 247 mg

Allergens

Does contain: eggs, gluten, milk, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 4

SERVES 4

750g- serves 6

To Cook

prep level
Some Prep

Preheat oven (FF) 180C and remove the plastic film, greaseproof paper and sachet of sauce. DEFROSTED: Place the foil tray in the oven and cook for 40 minutes or until the skewer comes out clean. FROZEN: Place the foil tray in the oven and cook for 50 minutes or until a skewer comes out clean. Heat the sauce in a microwave-safe container or a saucepan.