Sticky date pudding

Cream, ice cream or both on the side will balance the sticky, warm sweetness with a little cool relief.

Water, self-raising flour (wheat flour, raising agents (339, 341, 450, 500)), dates (12%), sugar, free range eggs, butter (cream (milk), salt), vanilla extract (vanilla bean extract, water, alcohol), sodium bicarbonate, butterscotch sauce (sugar, cream (milk), butter (cream (milk), salt), vanilla extract), olive oil

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: eggs, gluten, milk, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts