Creamy tarragon chicken and potato tray bake

186 total reviews

Creamy tarragon chicken and potato tray bake

Creamy tarragon chicken and potato tray bake

A family-friendly dinner that goes from freezer to oven to table, needing only a salad or greens on the side, with herby, lemony free-range chicken supremes nestled on a bed of roast baby potatoes and red onions and a classically French-inspired tarragon and mustard finishing sauce. What a total winner of a chicken dinner!!! 

To Serve

For the simplest of green additions, throw some chopped broccolini into the pan for the last 15-20 minutes of cooking, and your work here is done. If you have more time and inclination on your hands, steamed green beans, dressed with butter and slivered almonds or a bowl of buttered green peas would be lovely on the side. And a green salad never goes astray.



 

Ingredients

Free range chicken (45%), potatoes (28%), onion, cream (milk), creme fraiche (pasteurised cream (milk), cultures), chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), Dijon mustard (sulphites), olive oil, lemon juice, mustard, salt, honey, tarragon, garlic, lemon zest, white pepper

Nutritional Info

Serving Size: 410g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2914 kJ 711 kJ
PROTEIN 48.6 g 11.8 g
FAT (TOTAL) 43.7 g 10.7 g
-SATURATED 19.0 g 4.6 g
CARBOHYDRATE 27.2 g 6.6 g
-SUGARS 4.3 g 1.1 g
SODIUM 839 mg 205 mg

Allergens

Does contain: milk, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat

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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

820g- serves 2

Serves 4

SERVES 4

1.65kg- serves 4

To Cook

prep level
No Prep

Preheat oven (FF) to 200C. Remove the plastic film and sauce. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

Preheat oven (FF) to 200C. Remove from the bag and put the sauce to one side. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

4.8
Rated 4.8 out of 5 stars
Based on 186 reviews
Total 5 star reviews: 150 Total 4 star reviews: 29 Total 3 star reviews: 4 Total 2 star reviews: 3 Total 1 star reviews: 0
96%would recommend this product
186 reviews
  • Lyn R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    Tarragon chicken

    Absolutely delicious! Everything I have tried has been top notch…will definitely buy again!

  • Amber G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    The tray bake of your dreams!

    There’s something truly magical about serving up a dish as more-ish as this without barely lifting a finger. Generous portions and incredible flavor!

  • Phillippa D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    A favourite

    This is a favorite. Love the Flavour. We cook it with together with roast carrot and Brussels sprouts so a great meal with in a short time. Chicken is tender.

  • Sahra R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Delicious

    My kids loved this and described it as the best roast they have had! I served with sautéed broccolini and asparagus and the whole meal was a huge hit. The tarragon sauce was delicious.

  • Sonia M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Creamy tarragon chicken and potato tray bake

    The creamy tarragon sauce is the perfect compliment to the chicken and potato bake. A family favourite for Sunday dinner

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