Creamy tarragon chicken and potato tray bake

Creamy tarragon chicken and potato tray bake

Creamy tarragon chicken and potato tray bake

A family-friendly dinner that goes from freezer to oven to table, needing only a salad or greens on the side, with herby, lemony free-range chicken supremes nestled on a bed of roast baby potatoes and red onions and a classically French-inspired tarragon and mustard finishing sauce. What a total winner of a chicken dinner!!! 

To Serve

Complete your dinner with the simplest of green additions, throw some chopped broccolini into the pan for the last 15-20 minutes of cooking, and your work here is done. If you have more time and inclination on your hands, steamed green beans, dressed with butter and slivered almonds or a bowl of buttered green peas would be lovely on the side. And a green salad never goes astray.



 

Ingredients

Free range chicken (45%), potatoes (28%), onion, cream (milk), creme fraiche (pasteurised cream (milk), cultures), chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), Dijon mustard (sulphites), olive oil, mustard, salt, honey, tarragon, garlic, lemon zest, white pepper

Nutritional Info

Serving Size: 420g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2800 kJ 667 kJ
PROTEIN 46.1 g 11.0 g
FAT (TOTAL) 42.5 g 10.1 g
-SATURATED 19.0 g 4.5 g
CARBOHYDRATE 25.1 g 6.0 g
-SUGARS 4.1 g 1.0 g
SODIUM 304 mg 72 mg

Allergens

Does contain: milk, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

840g- serves 2

Serves 4

SERVES 4

1.68kg- serves 4

To Cook

prep level
No Prep

Preheat oven (FF) to 200C. Remove the plastic film and sauce. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

Preheat oven (FF) to 200C. Remove from the bag and put the sauce to one side. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

4.8
Rated 4.8 out of 5 stars
Based on 252 reviews
Total 5 star reviews: 208 Total 4 star reviews: 37 Total 3 star reviews: 4 Total 2 star reviews: 3 Total 1 star reviews: 0
97%would recommend this product
252 reviews
  • Stephanie D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    16 seconds ago
    Friend loved it

    Sent to a GF after she had a baby. She said everything was absolutely delicious and raved about how good the food was!!!

    Was this helpful?
  • Jessica K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Easy to bake, delicious!

    This dish is perfect for families and tastes fantastic, so easy to pop in the oven and in a blink, it’s ready to go!

    Was this helpful?
  • Elizabeth B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Tender, flavourful, and filling!

    Excellent dish for 2 for a cosy weekend dinner. The chicken is top-quality and so tender, and the potatoes crisp up so well in the oven. I pair with steamed veg for a full meal.

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  • Kristen W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Tasty

    Tastes like a home cooked meal

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  • Emma M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Absolutely delicious

    This is one of my favorites! Good portion, sooo tasty and quality ingredients.

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