Boscaiola sauce for pasta
Boscaiola sauce for pasta
Boscaiola sauce for pasta

Boscaiola sauce for pasta

Boscaiola sauce for pasta

A kinda old-school pasta sauce (bacon and mushroom with sweet green peas and, hang on, is that a splash of cream?) that reminds us just how simply yummy the classics can be. Toss it through a wide ribbon pasta, dish it up with a salad of bitter greens to complement the creamy sauce and watch it get wolfed down. 

To Serve

This kind of sauce works well with a wider ribbon pasta, like fettucine or pappardelle, but there would be no shame in serving it with a chunky shape like penne or fusilli. A colourful vegetable gnocchi like pumpkin or spinach would also be delicious. Whatever the carb of choice, finish with some extra Parmesan, a good grind of pepper and serve a salad on the side, ideally with some bitter leaves like radicchio or endive into the mix. 

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Cream (milk), mushroom (17%), bacon (14%) (pork 97%, salt, mineral salt (450), sodium erythorbate, sodium nitrite, water), onion, peas, water, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), parmesan cheese (milk, salt, cultures, non-animal rennet), olive oil, butter (cream (milk)), dijon mustard (sulphites), garlic, parsley, plain flour (wheat), thyme, salt

Nutritional Info

Serving Size: 200g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1973 kJ 986 kJ
PROTEIN 15.3 g 7.7 g
FAT (TOTAL) 41.3 g 20.7 g
-SATURATED 23.9 g 12.0 g
CARBOHYDRATE 10.7 g 5.3 g
-SUGARS 6.4 g 3.2 g
SODIUM 264 mg 132 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

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Serves 3

SERVES 3

600g- serves 3 with pasta

To Cook

prep level
No Prep, Microwavable

DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute or until piping hot. FROZEN: pierce the film several times and microwave for 4 minutes. Peel back the film, stir and heat for a further 3-4 minutes or until piping hot. STOVE TOP: defrost fully and empty into a saucepan. Stirring occasionally until heated through. 

4.7
Rated 4.7 out of 5 stars
Based on 278 reviews
Total 5 star reviews: 216 Total 4 star reviews: 42 Total 3 star reviews: 16 Total 2 star reviews: 2 Total 1 star reviews: 2
93%would recommend this product
278 reviews
  • Felicity H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    17 seconds ago
    Great pasta sauce

    This was fantastic served on its own with tagliatelle. Next time I'll try it with some diced chicken thighs

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  • Corinne T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Yuuuuummmy ! Whole family loved it

    Very nice dish, the whole family ate it- even the toddler!

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  • Natalie C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Boscaiola sauce for pasta

    Very nice sauce!

    Was this helpful?
  • Bridget G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious pasta sauce

    The whole family enjoyed this pasta dish - even the mushroom sceptics in the house! Empty bowls all round.

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  • Ron/Heather R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Great Pasta Sauce

    Perfect to have in the freezer for that quick meal, tasty and creamy

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