Boscaiola sauce for pasta

Small:

DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute or until piping hot. FROZEN: pierce the film several times and microwave for 4 minutes. Peel back the film, stir and heat for a further 3-4 minutes or until piping hot. STOVE TOP: defrost fully and empty into a saucepan. Stirring occasionally until heated through. Serve with your favourite pasta and extra Parmesan cheese if you like. Microwaves vary, please adjust heating times if required. Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours. Remove the plastic lining from the compostable tray before recycling along with cardboard sleeve.

Cream (milk), mushroom (17%), bacon (14%) (pork 97%, salt, mineral salt (450), sodium erythorbate, sodium nitrite, water), onion, peas, water, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), parmesan cheese (milk, salt, cultures, non-animal rennet), olive oil, butter (cream (milk)), dijon mustard (sulphites), garlic, parsley, plain flour (wheat), thyme, salt