Thai chicken curry with ginger and Thai basil
Thai chicken curry with ginger and Thai basil
Thai chicken curry with ginger and Thai basil

Thai chicken curry with ginger and Thai basil

Thai chicken curry with ginger and Thai basil

The OG curry, on the menu for over 15 years and still as fresh as the day we pounded our first curry paste with mortar and pestles (really). What sets it apart is the brightness of the curry paste – with lemongrass, loads of coriander, lime zest and a restrained hand with chilli – the lime-leaf scented coconut sauce and the handfuls of greenery – peas, spinach and Thai basil. Dish up over rice and dinner is done. 

To Serve

Serve with coconut rice or rice vermicelli. On a busy weeknight, you can easily get away with no vegies on the side but some stir-fried or steamed greens, dressed with oyster sauce and sesame oil, would be good, as would a green papaya salad: shredded green papaya dressed with fish sauce, lime juice, garlic and chillies. 

Ingredients

Free-range chicken thighs (47%), coconut cream (coconut kernel extract, water), peas, baby spinach, lemongrass, ginger (0.5%), onion, sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), garlic, fresh coriander, chilli, rice bran oil, shrimp paste [shrimp (crustacean), vegetable oil, salt, water], Thai basil (0.2%), kaffir lime leaves.

Nutritional Info

Serving Size: 265g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1875 kJ 707 kJ
PROTEIN 38.0 g 14.3 g
FAT (TOTAL) 25.5 g 9.6 g
-SATURATED 16.9 g 6.4 g
CARBOHYDRATE 17.7 g 6.7 g
-SUGARS 8.3 g 3.1 g
SODIUM 913 mg 345 mg

Allergens

Does contain: crustaceans, fish

May contain: eggs, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

530g- serves 2 

To Cook

prep level
No Prep, Microwavable

DEFROSTED: Pierce the film and microwave for 3 minutes stirring gently half way through, alternatively, empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for 4 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. 

4.7
Rated 4.7 out of 5 stars
Based on 158 reviews
Total 5 star reviews: 127 Total 4 star reviews: 24 Total 3 star reviews: 4 Total 2 star reviews: 1 Total 1 star reviews: 2
96%would recommend this product
158 reviews
  • Ann S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    16 seconds ago
    Thai chicken curry

    Delicious

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  • Deb O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Delicious

    Absolutely delicious, you would have thought it came direct from a Thai restaurant with just a subtle bit of heat

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  • Bridgit C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Yum

    Very nice meal

    So easy

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  • Pauline D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    PP

    Enjoyablekn

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  • Carolyn D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Perfect meal

    We served this with some rice and it was a very tasty and filling meal for two people.

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