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Thai chicken curry with ginger and Thai basil

Thai chicken curry with ginger and Thai basil

4.8
Rated 4.8 out of 5 stars
81 Reviews

Our original Thai chicken curry, made with home-made curry paste, free-range chicken and ginger in a coconut sauce. Ready to heat and eat!
Regular price $22.00
Regular price $0.00 Sale price $22.00
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Size

Small: 530g- serves 2 with rice

Large: 1.06kg- serves 4 with rice

Prep, Cook & Serve

Small:

DEFROSTED: Pierce the film and microwave for 3 minutes stirring gently half way through, alternatively, empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for 4 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. Serve with steamed Jasmine rice. Microwaves vary, please adjust heating times if necessary.

Large:

DEFROSTED: Pierce the film and microwave for approximately 6-7 minutes stirring gently halfway through or empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for approximately 10 minutes, stir gently and heat for a further 3-5 minutes or until piping hot. Serve with steamed Jasmine rice. Microwaves vary, please adjust heating times if necessary.

How We Make It

First we start with the curry paste - we blitz lemongrass, whole bunches of coriander, roots and all, lime zest, red onion, chillies and garlic and a bit of shrimp paste for that authentically funky edge.

We cook the curry paste till fragrant with julienned chilli, fish sauce and caramelise it with brown sugar before adding diced free-range chicken thigh, coconut milk and lime leaves and cooking till tender.

The curry is finally finished with lots of greenery - handfuls of Thai basil, baby peas and baby spinach. We've so got all your bases covered!

Ingredients

Free-range chicken thighs (47%), coconut cream (coconut kernel extract, water), peas, baby spinach, lemongrass, ginger (0.5%), onion, sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), garlic, fresh coriander, chilli, rice bran oil, shrimp paste [shrimp (crustacean), vegetable oil, salt, water], Thai basil (0.2%), kaffir lime leaves.

Allergens

Does contain: crustaceans, fish

May contain traces of: eggs, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Goes With...

Serve with steamed coconut rice or rice noodles. The curry contains peas and baby spinach so you can get away with no vegies on the side but some stir-fried or steamed greens, dressed with oyster sauce and sesame oil, would be nice. This curry goes nicely with the Red curry of beef, Lemongrass, coconut and turmeric curry of prawns and coconut rice for a Thai-themed feast!

Nutritional Information

Per Serving (270g) Per 100g
ENERGY 1912 kJ 708 kJ
PROTEIN 37.9 g 14.0 g
FAT (TOTAL) 26.1 g 9.7 g
-SATURATED 17.6 g 6.5 g
CARBOHYDRATE 18.5 g 6.8 g
-SUGARS 8.6 g 3.2 g
SODIUM 941 mg 349 mg
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4.8
Rated 4.8 out of 5 stars
Based on 81 reviews
Total 5 star reviews: 66 Total 4 star reviews: 13 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 1
98%would recommend this product
81 reviews
  • Rated 5 out of 5 stars
    12 seconds ago
    So YUM

    Delicious!!! Fed 4 of us easily and was one of the best Thai chicken dishes we’ve had.

    Jacinda R.
    Verified Buyer
  • Rated 5 out of 5 stars
    23 hours ago
    Delicious

    Fresh and full of flavour

    Shoshannah O.
    Verified Buyer
  • Rated 5 out of 5 stars
    2 days ago
    A favourite!

    Have reordered many times!

    Amy P.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 days ago
    Thai chicken Curry

    Such a tasty quick meal. I could not fault it

    Anissa L.
    Verified Buyer
  • Rated 5 out of 5 stars
    6 days ago
    Delicious

    Delicious flavours and will definitely be ordering this one again soon.

    Rachel K.
    Verified Buyer
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