Thai chicken curry with ginger and Thai basil
Thai chicken curry with ginger and Thai basil
Thai chicken curry with ginger and Thai basil

Thai chicken curry with ginger and Thai basil

Thai chicken curry with ginger and Thai basil

The OG curry, on the menu for over 15 years and still as fresh as the day we pounded our first curry paste with mortar and pestles (really). What sets it apart is the brightness of the curry paste – with lemongrass, loads of coriander, lime zest and a restrained hand with chilli – the lime-leaf scented coconut sauce and the handfuls of greenery – peas, spinach and Thai basil. Dish up over rice and dinner is done. 

To Serve

Serve with coconut rice or rice vermicelli. On a busy weeknight, you can easily get away with no vegies on the side but some stir-fried or steamed greens, dressed with oyster sauce and sesame oil, would be good, as would a green papaya salad: shredded green papaya dressed with fish sauce, lime juice, garlic and chillies. 

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Free-range chicken thighs (47%), coconut cream (coconut kernel extract, water), peas, baby spinach, lemongrass, ginger (0.5%), onion, sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), garlic, fresh coriander, chilli, rice bran oil, shrimp paste [shrimp (crustacean), vegetable oil, salt, water], Thai basil (0.2%), kaffir lime leaves.

Nutritional Info

Serving Size: 265g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1875 kJ 707 kJ
PROTEIN 38.0 g 14.3 g
FAT (TOTAL) 25.5 g 9.6 g
-SATURATED 16.9 g 6.4 g
CARBOHYDRATE 17.7 g 6.7 g
-SUGARS 8.3 g 3.1 g
SODIUM 913 mg 345 mg

Allergens

Does contain: crustaceans, fish

May contain: eggs, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

530g- serves 2 

To Cook

prep level
No Prep, Microwavable

DEFROSTED: Pierce the film and microwave for 3 minutes stirring gently half way through, alternatively, empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for 4 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. 

4.7
Rated 4.7 out of 5 stars
Based on 174 reviews
Total 5 star reviews: 141 Total 4 star reviews: 26 Total 3 star reviews: 4 Total 2 star reviews: 1 Total 1 star reviews: 2
96%would recommend this product
174 reviews
  • Casey B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    Very nice!

    Is a perfect green curry 👌

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  • Winnie W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Good value

    I didn’t expecting the chickens was more than I thought! And taste so good

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  • Katie B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Delicious!

    My husband and I are massive Dinner Ladies fans! They use quality ingredients and this curry is delicious.

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  • Paula H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    One of My Favorites!

    have bought this one over and over.......its so yum, satisfying and full of authentic flavours.

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  • Diane M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    So tasty

    By far the yummiest curry I have had in ages. Restaurant quality. Full of flavour.

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