Thai chicken curry with ginger and Thai basil
Thai chicken curry with ginger and Thai basil
Small: 530g- serves 2 with rice
Large: 1.06kg- serves 4 with rice
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Prep, Cook & Serve
Prep, Cook & Serve
Small:
DEFROSTED: Pierce the film and microwave for 3 minutes stirring gently half way through, alternatively, empty into a saucepan and gently simmer piping till hot.
FROZEN: Pierce the film and microwave for 4 minutes, stir gently and heat for a further 2-3 minutes or until piping hot.
Serve with steamed Jasmine rice.
Microwaves vary, please adjust heating times if necessary.
Large:
DEFROSTED: Pierce the film and microwave for approximately 6-7 minutes stirring gently halfway through or empty into a saucepan and gently simmer piping till hot.
FROZEN: Pierce the film and microwave for approximately 10 minutes, stir gently and heat for a further 3-5 minutes or until piping hot.
Serve with steamed Jasmine rice.
Microwaves vary, please adjust heating times if necessary.
How We Make It
How We Make It
First we start with the curry paste - we blitz lemongrass, whole bunches of coriander, roots and all, lime zest, red onion, chillies and garlic and a bit of shrimp paste for that authentically funky edge.
We cook the curry paste till fragrant with julienned chilli, fish sauce and caramelise it with brown sugar before adding diced free-range chicken thigh, coconut milk and lime leaves and cooking till tender.
The curry is finally finished with lots of greenery - handfuls of Thai basil, baby peas and baby spinach. We've so got all your bases covered!
Ingredients
Ingredients
Free-range chicken thighs (47%), coconut cream (coconut kernel extract, water), peas, baby spinach, lemongrass, ginger (0.5%), onion, sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), garlic, fresh coriander, chilli, rice bran oil, shrimp paste [shrimp (crustacean), vegetable oil, salt, water], Thai basil (0.2%), kaffir lime leaves.
Allergens
Allergens
Does contain: crustaceans, fish
May contain traces of: eggs, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
Goes With...
Goes With...
Serve with steamed coconut rice or rice noodles. The curry contains peas and baby spinach so you can get away with no vegies on the side but some stir-fried or steamed greens, dressed with oyster sauce and sesame oil, would be nice. This curry goes nicely with the Red curry of beef, Lemongrass, coconut and turmeric curry of prawns and coconut rice for a Thai-themed feast!
Nutritional Information
Nutritional Information
| Per Serving (265g) | Per 100g | |
|---|---|---|
| ENERGY | 1875 kJ | 707 kJ |
| PROTEIN | 38.0 g | 14.3 g |
| FAT (TOTAL) | 25.5 g | 9.6 g |
| -SATURATED | 16.9 g | 6.4 g |
| CARBOHYDRATE | 17.7 g | 6.7 g |
| -SUGARS | 8.3 g | 3.1 g |
| SODIUM | 913 mg | 345 mg |
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- Millie R.Verified BuyerI recommend this productRated 5 out of 5 stars11 seconds agoYum!
Restaurant quality, delicious meal.
Was this helpful? - Phoebe M.Verified BuyerI recommend this productRated 5 out of 5 starsYesterdayMy favourite DL dish
Delicious - perfect for busy weeknights!
Was this helpful? - Susan B.Verified BuyerI recommend this productRated 5 out of 5 stars2 days agoVery tasty!
Just the right amount of spice.
Was this helpful? - Nicolai L.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoGreat flavor
Great dish, just like home made. We will be ordering this one again.
Was this helpful? - Kristin C.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoDelish!
Delicious! Generous size too. Highly recommend
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