Pumpkin soup with roast garlic and thyme

Excellent for a light supper or lunch. The possible toppings are endless: a swirl of cream, a sprinkle of parsley, a handful of croutons, crisped bacon pieces, a dollop of natural yoghurt or some crispy-spiced chickpeas. You can also just pay tribute to its classic nature and serve it up with a well-buttered slice of toast. 

Pumpkin (48%), water, milk, onion, miso paste (water, soybean, rice malt, salt, alcohol 2%, riboflavin (101)), garlic, olive oil, salt, thyme, chives, bay leaves

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: milk, soy

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, sulphites, wheat, tree nuts