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Pulled pork with BBQ sauce

Pulled pork with BBQ sauce

4.8
Rated 4.8 out of 5 stars
124 Reviews

Juicy shreds of spice-rubbed, slow-roast pork in home-made bbq sauce
Regular price $18.00
Regular price Sale price $18.00
Sale Sold out
Tax included.
Size

Small: 460g - serves 3 with accompaniments

Prep, Cook & Serve

Small:

Pierce the film several times.
DEFROSTED: Microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute.
FROZEN: Microwave for 4 minutes. Peel back the film, stir and heat for a further 2 minutes.
Serve in a roll with coleslaw, or as a filling for a baked potato, tacos or tortillas.
Frozen product. Reheat from frozen or defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.

How We Make It

We make a dry spice blend of paprika, sugar, mustard and salt and use it to rub whole boneless pork shoulders before cooking them long and slow, till fall-apart tender.

Separately we cook onion and garlic with vinegar, mustard, tomato sauce and a whole cupboard full of spices till thick, sweet and tangy. We then pull the pork into shreds, toss it through the sauce and dish it up.

Ingredients

Pork (64%), Dijon mustard (sulphites), salt, sugar, smoky paprika, bbq sauce (tomato sauce (tomatoes 79%, sugar, salt, acetic and citric acid, natural flavours), onion, Dijon mustard (sulphites), sugar, apple cider vinegar (sulphites), olive oil, garlic, smoky paprika, salt, cayenne pepper, black pepper, cinnamon, star anise, cloves)

Allergens

Does contain: sulphites

May contain traces of: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat

Goes With...

Serve stuffed into a warm milk bun with crisp coleslaw or as a taco filling with shredded lettuce, guacamole and sour cream. You could also serve with a baked potato, sweet corn and salad. For a cool twist on sweet corn, boil or barbecue it, then finely microplane some lime zest into butter and toss, with a few flakes of sea salt.

LOWER CARB: Take large iceberg lettuce leaves and spoon pulled pork into the middle. Top with pickled jalapenos and slaw and roll into fat cigar shapes.

Nutritional Information

Per Serving (150g) Per 100g
ENERGY 1400 kJ 933 kJ
PROTEIN 30.8 g 20.5 g
FAT (TOTAL) 15.0 g 10.0 g
-SATURATED 3.6 g 2.4 g
CARBOHYDRATE 17.6 g 11.7 g
-SUGARS 14.3 g 9.5 g
SODIUM 605 mg 404 mg
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4.8
Rated 4.8 out of 5 stars
Based on 124 reviews
Total 5 star reviews: 99 Total 4 star reviews: 21 Total 3 star reviews: 2 Total 2 star reviews: 2 Total 1 star reviews: 0
97%would recommend this product
124 reviews
  • Aline W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10 seconds ago
    Delicious

    Yummo with a coleslaw and then again leftovers as a burrito wrap

  • Nicole D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Full of flavour

    A perfect combination of spice and sauce! Yum

  • Alexandra P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Yum

    Was not too sweet and made pulled pork burgers by adding some coleslaw and had with homemade fries. Great option to have in the freezer for those weeknights when the energy levels are low!

  • Eliza B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Will order again

    Delicious in taco shells!

  • Andre Fernandes P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Very good.

    Nice flavour and very tender.

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