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Pulled pork with BBQ sauce

Pulled pork with BBQ sauce

Rated 4.8 out of 5 stars
85 Reviews

Juicy shreds of spice-rubbed, slow-roast pork in home-made bbq sauce
Regular price $18.00
Regular price Sale price $18.00
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Tax included.

Small: 460g - serves 3 with accompaniments

Prep, Cook & Serve


Pierce the film several times. DEFROSTED: Microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute. FROZEN: Microwave for 4 minutes. Peel back the film, stir and heat for a further 2 minutes. Serve in a roll with coleslaw, or as a filling for a baked potato, tacos or tortillas. Frozen product. Reheat from frozen or defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.

How We Make It

We make a dry spice blend of paprika, sugar, mustard and salt and use it to rub whole boneless pork shoulders before cooking them long and slow, till fall-apart tender.

Separately we cook onion and garlic with vinegar, mustard, tomato sauce and a whole cupboard full of spices till thick, sweet and tangy. We then pull the pork into shreds, toss it through the sauce and dish it up.


Pork (64%), Dijon mustard (sulphites), salt, sugar, smoky paprika, bbq sauce (tomato sauce (tomatoes 79%, sugar, salt, acetic and citric acid, natural flavours), onion, Dijon mustard (sulphites), sugar, apple cider vinegar (sulphites), olive oil, garlic, smoky paprika, salt, cayenne pepper, black pepper, cinnamon, star anise, cloves)


Does contain: sulphites

May contain traces of: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat

Goes With...

Serve stuffed into a warm milk bun with crisp coleslaw or as a taco filling with shredded lettuce, guacamole and sour cream. You could also serve with a baked potato, sweet corn and salad. For a cool twist on sweet corn, boil or barbecue it, then finely microplane some lime zest into butter and toss, with a few flakes of sea salt.

LOWER CARB: Take large iceberg lettuce leaves and spoon pulled pork into the middle. Top with pickled jalapenos and slaw and roll into fat cigar shapes.

Nutritional Information

Per Serving (150g) Per 100g
ENERGY 1399.7 kJ 933.1 kJ
PROTEIN 30.8 g 20.5 g
FAT (TOTAL) 15.0 g 10.0 g
-SATURATED 3.6 g 2.4 g
CARBOHYDRATE 17.6 g 11.7 g
-SUGARS 14.3 g 9.5 g
SODIUM 605.4 mg 403.6 mg
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Rated 4.8 out of 5 stars
Based on 85 reviews
Total 5 star reviews: 70 Total 4 star reviews: 14 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
99%would recommend this product
85 reviews
  • Rated 5 out of 5 stars
    10 seconds ago

    Full of flavour and easy for a quick lunch or dinner, this was delicious!

    Danisha S.
    Verified Buyer
  • Rated 5 out of 5 stars
    Family favourite

    An absolute family favourite we love it.

    Julianne C.
    Verified Buyer
  • Rated 5 out of 5 stars
    2 days ago
    A definite item on my list

    Always on my repeat orders 5stars!!

    Nas C.
    Verified Buyer
  • Rated 5 out of 5 stars
    2 days ago
    Super tasty!

    It is a great and tasty option and super easy to prepare. I paired it with a fresh salad.

    Shona L.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago

    Really enjoyed this delightful dish!

    Lyn M.
    Verified Buyer
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