Classic beef lasagne
Classic beef lasagne
Small: 860g- serves 2 with salad
Large: 1.3kg- serves 4 with salad
Extra large: 2kg- serves 6 adults
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Prep, Cook & Serve
Prep, Cook & Serve
Small:
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! Serve with a green salad. Ovens vary, please adjust cooking times if necessary.
Large:
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 60 minutes or until golden across the top. FROZEN: cook for approximately 70 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! Serve with a green salad. Ovens vary, please adjust cooking times if necessary.
Extra Large:
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 65 minutes or till golden across the top. FROZEN: cook for approximately 70-75 minutes or till golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! Serve with a green salad and garlic bread. Ovens vary, please adjust cooking times if necessary.
How We Make It
How We Make It
The heart of a great lasagne is its meat sauce. We start by browning beef mince then cooking it very gently over four hours with a soffritto of carrots, celery, onion and garlic, a splash of red wine and crushed tomatoes, bay leaves and thyme. Once the sauce is rich and thick, we layer it between sheets of fresh pasta, sprinkling with mozzarella as we go, before smoothing over a final layer of bechamel sauce enriched with grated Parmesan.
Ingredients
Ingredients
Beef bolognese (49%) (minced beef (39%), crushed tomatoes (tomato puree, citric acid), onion, red wine (sulphites), celery, carrot, tomato paste, garlic, olive oil, salt, bay leaves, thyme), bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt, culture), plain flour (wheat), salt, nutmeg), fresh pasta sheets (13%) [wheat, water], mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200))
Allergens
Allergens
Does contain: gluten, milk, sulphites, wheat
May contain traces of: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
Goes With...
Goes With...
Serve with a salad of mixed green leaves or rocket and Parmesan. If feeding hungry teens, you might want to supply some crusty sourdough on the side, too.
Nutritional Information
Nutritional Information
| Per Serving (325g) | Per 100g | |
|---|---|---|
| ENERGY | 2429.8 kJ | 747.6 kJ |
| PROTEIN | 35.1 g | 10.8 g |
| FAT (TOTAL) | 29.7 g | 9.1 g |
| -SATURATED | 16.5 g | 5.1 g |
| CARBOHYDRATE | 40.2 g | 12.4 g |
| -SUGARS | 9.6 g | 3.0 g |
| SODIUM | 955.3 mg | 293.9 mg |
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- Rated 5 out of 5 stars12 seconds agoClassic beef lasagne
Very good, used to buy the small one for two, Now just keep large one in freezer for unexpected visitors or hungry grandsons
Joy H.Verified BuyerWas this helpful? - Rated 5 out of 5 starsYesterdayLove this lasagne!
This is our go to meal when we want a yummy meal.
Sarah C.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 days agoLasagne
This is a never fail item always order; love it !,,,
Sue W.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 days agoTasted like real home cooked Lasagna
Classic and a Favorite
Lisa Dos R.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 days agoPleases everyone
It's rare that I find something that absolutely everyone will love and finish. Just heart warming and lovely and feels like love.
Shannon T.Verified BuyerWas this helpful?