Classic beef lasagne
Classic beef lasagne
Small: 830g- serves 2 with salad
Large: 1.3kg- serves 4 with salad
Extra large: 2kg- serves 6 adults
Couldn't load pickup availability
Prep, Cook & Serve
Prep, Cook & Serve
Small:
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! Serve with a green salad. Ovens vary, please adjust cooking times if necessary.
Large:
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 60 minutes or until golden across the top. FROZEN: cook for approximately 70 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! Serve with a green salad. Ovens vary, please adjust cooking times if necessary.
Extra Large:
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 65 minutes or till golden across the top. FROZEN: cook for approximately 70-75 minutes or till golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! Serve with a green salad and garlic bread. Ovens vary, please adjust cooking times if necessary.
How We Make It
How We Make It
The heart of a great lasagne is its meat sauce. We start by browning beef mince then cooking it very gently over four hours with a soffritto of carrots, celery, onion and garlic, a splash of red wine and crushed tomatoes, bay leaves and thyme. Once the sauce is rich and thick, we layer it between sheets of fresh pasta, sprinkling with mozzarella as we go, before smoothing over a final layer of bechamel sauce enriched with grated Parmesan.
Ingredients
Ingredients
Beef bolognese (49%) (minced beef (39%), crushed tomatoes (tomato puree, citric acid), onion, red wine (sulphites), celery, carrot, tomato paste, garlic, olive oil, salt, bay leaves, thyme), bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt, culture), plain flour (wheat), salt, nutmeg), fresh pasta sheets (13%) [wheat, water], mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200))
Allergens
Allergens
Does contain: gluten, milk, sulphites, wheat
May contain traces of: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
Goes With...
Goes With...
Serve with a salad of mixed green leaves or rocket and Parmesan. If feeding hungry teens, you might want to supply some crusty sourdough on the side, too.
Nutritional Information
Nutritional Information
| Per Serving (325g) | Per 100g | |
|---|---|---|
| ENERGY | 2430 kJ | 748 kJ |
| PROTEIN | 35.1 g | 10.8 g |
| FAT (TOTAL) | 29.7 g | 9.1 g |
| -SATURATED | 16.5 g | 5.1 g |
| CARBOHYDRATE | 40.2 g | 12.4 g |
| -SUGARS | 9.6 g | 3.0 g |
| SODIUM | 955 mg | 294 mg |
Share
- Caroline S.Verified BuyerI recommend this productRated 5 out of 5 stars12 seconds agoTasty
This is one of my favourites.
Was this helpful? - Sarah A.Verified BuyerI recommend this productRated 5 out of 5 stars11 hours agoDelicious
Can’t fault it honestly. Just yummm
Was this helpful? - Kimbrel T.Verified BuyerI recommend this productRated 5 out of 5 starsYesterdayClassic beef lasagne.
Absolutely delicious.
Was this helpful? - Chris O.Verified BuyerI recommend this productRated 5 out of 5 stars2 days agoHomemade deliciousness
Homemade deliciousness
Was this helpful? - Jayson C.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoYummy béchamel sauce
Really creamy béchamel sauce makes it!
Huge portion if you get the largest size. Feeds two adults and two kids for 3 meals, easy for little ones to feed themselves as it holds its shape!
Was this helpful?