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Classic beef lasagne

Our best-loved lasagne - fresh pasta, layered with a rich beef ragu, mozzarella and Parmesan-laced bechamel
Regular price $23.50
Regular price Sale price $23.50
Regular price $36.00
Regular price Sale price $36.00
GST included.

Small: 860g- serves 2 with salad

Large: 1.3kg- serves 4 with salad

Prep, Cook and Serve

Small: Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! Serve with a green salad.

Large: Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 60 minutes or until golden across the top. FROZEN: cook for approximately 70 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! Serve with a green salad.

How We Make It

The heart of a great lasagne is its meat sauce. We start by browning beef mince then cooking it very gently over four hours with a soffritto of carrots, celery, onion and garlic, a splash of red wine and crushed tomatoes, bay leaves and thyme. Once the sauce is rich and thick, we layer it between sheets of fresh pasta, sprinkling with mozzarella as we go, before smoothing over a final layer of bechamel sauce enriched with grated Parmesan.

Ingredients

beef bolognese (onion, minced beef, crushed tomatoes (tomato puree, citric acid), red wine (sulphites, clarifying agent (milk 0.01%)), carrot, celery, tomato paste, garlic, olive oil, salt, bay leaves, thyme), bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream, salt), plain flour, salt, nutmeg), fresh pasta sheets [wheat, water], mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200))

Allergens

Contains:

sulphites, gluten, wheat, milk

May contain traces of:

tree nuts, crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy

Goes With

Serve with a salad of mixed green leaves or rocket and Parmesan. If feeding hungry teens, you might want to supply some crusty sourdough on the side, too.

Nutritional Information

 
Energy (kJ)
Protein (g)
Fat Total (g)
Saturated Fat (g)
Carbohydrate (g)
Sugars (g)
Sodium (mg)
Per 100g
801
11.3
9.3
5.0
14.5
5.9
307
Per Serving (325g)
2602
36.6
30.3
16.1
47.1
19.3
998