Classic beef lasagne

560 total reviews

Classic beef lasagne

Classic beef lasagne

Our number one best-selling, best-loved lasagne is a reminder of just how good this celebratory Northern Italian dish can be – fresh, silky pasta sheets layered with a rich, slow-cooked beef and red wine ragu and mozzarella and blanketed in Parmesan-laced bechamel. It takes hours to make! And just minutes to wolf down... 

To Serve

Serve with a salad of mixed green leaves or rocket and Parmesan. If feeding hungry teens, you might want to supply some crusty bread on the side, too.

 

Ingredients

Beef bolognese (49%) (minced beef (39%), crushed tomatoes (tomato puree, citric acid), onion, red wine (sulphites), celery, carrot, tomato paste, garlic, olive oil, salt, bay leaves, thyme), bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt, culture), plain flour (wheat), salt, nutmeg), fresh pasta sheets (13%) [wheat, water], mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200))

Nutritional Info

Serving Size: 350g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2486 kJ 710 kJ
PROTEIN 36.0 g 10.3 g
FAT (TOTAL) 30.5 g 8.7 g
-SATURATED 17.0 g 4.8 g
CARBOHYDRATE 40.9 g 11.7 g
-SUGARS 9.9 g 2.8 g
SODIUM 980 mg 280 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts

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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

800g- serves 2 

Serves 4

SERVES 4

1.4kg- serves 4

Serves 6

SERVES 6+

2.1kg- serves 6 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 60 minutes or until golden across the top. FROZEN: cook for approximately 70 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 65 minutes or till golden across the top. FROZEN: cook for approximately 70-75 minutes or till golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

4.9
Rated 4.9 out of 5 stars
Based on 560 reviews
Total 5 star reviews: 501 Total 4 star reviews: 48 Total 3 star reviews: 8 Total 2 star reviews: 3 Total 1 star reviews: 0
98%would recommend this product
560 reviews
  • Rit J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Great dish

    Was amazing

  • Abigail C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 hours ago
    classic beef lasagne

    the kids and I all LOVED this meal

  • Fiona W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 hours ago
    Delicious and creamy

    My WHOLE family loves this lasagna which is praise in deed given our variety of food preferences.

  • Britt C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10 hours ago
    Delicious

    Better than I can make myself and so convenient! Great gift idea for friends that have just had babies!

  • Danisha S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Yum yum!!

    A comfort food which is so yum, you can't go wrong!

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