Cheesy beef and black bean quesadillas

Small:

Defrost fully. Remove the quesadillas from the bag.
SANDWICH PRESS: Heat a large sandwich press and toast for 6 minutes or until crispy and the filling is hot.
FRY PAN: Heat a non-stick frying pan over medium heat, fry each quesadilla for 3 minutes a side until crispy and the filling is hot.
Serve with guacamole and sour cream.

Pitta bread (37%) (wheat flour, water, wholemeal wheat flour, wheat starch, sugar, yeast, salt, mineral salt (450) (500), soy flour, vegetable oil (sunflower oil), preservative(262), vitamin (thiamin, folate)), minced beef (16%), mozzarella cheese (9%) (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), tasty cheese (8%) (pasteurised milk, non-animal rennet, salt, coagulating agents, tapioca starch), onion, sweet corn, red capsicum, water, black turtle beans, tomato paste, olive oil, fresh coriander, garlic, salt, smoky paprika, cumin ground, coriander ground, cinnamon, star anise, cayenne pepper