Cheesy beef and black bean quesadillas

214 total reviews

Cheesy beef and black bean quesadillas

Cheesy beef and black bean quesadillas

A substantial snack on the run for hungry kids, WFHers or late-night freezer-raiders. All that stands between them and cheesy, beefy, melty Mexican goodness is six minutes and a sandwich press. We’ve even snuck in a load of veg – tomatoes, red capsicum, corn and beans – to tick every box. Too easy – and pretty near irresistible.  

To Serve

Tbh, most people will just hoe right in, hot off the press or pan, with nothing more complicated on the side than hot sauce for the chilli heads. But you could easily dress these up as a more elegant lunch and serve with a cabbage slaw dressed with lime juice and guacamole or pico di gallo (diced tomatoes and red onion tossed with lime juice and coriander). 

Ingredients

Pitta bread (37%) (wheat flour, water, wholemeal wheat flour, wheat starch, sugar, yeast, salt, mineral salt (450) (500), soy flour, vegetable oil (sunflower oil), preservative(262), vitamin (thiamin, folate)), minced beef (16%), mozzarella cheese (9%) (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), tasty cheese (8%) (pasteurised milk, non-animal rennet, salt, coagulating agents, tapioca starch), onion, sweet corn, red capsicum, water, black turtle beans, tomato paste, olive oil, fresh coriander, garlic, salt, smoky paprika, cumin ground, coriander ground, cinnamon, star anise, cayenne pepper

Nutritional Info

Serving Size: 325g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2984 kJ 918 kJ
PROTEIN 37.4 g 11.5 g
FAT (TOTAL) 26.2 g 8.1 g
-SATURATED 14.8 g 4.5 g
CARBOHYDRATE 74.9 g 23.1 g
-SUGARS 8.6 g 2.6 g
SODIUM 1756 mg 540 mg

Allergens

Does contain: gluten, milk, soy, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, sulphites, tree nuts

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SIZE GUIDE

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Serves 2

SERVES 2

2 x 325g quesadillas- serves 2 or more as a snack

To Cook

prep level
No Prep

Defrost fully. Remove the quesadillas from the bag. SANDWICH PRESS: Heat a large sandwich press and toast for 6 minutes or until crispy and the filling is hot. FRY PAN: Heat a non-stick frying pan over medium heat, fry each quesadilla for 3 minutes a side until crispy and the filling is hot. 

4.8
Rated 4.8 out of 5 stars
Based on 214 reviews
Total 5 star reviews: 181 Total 4 star reviews: 28 Total 3 star reviews: 4 Total 2 star reviews: 1 Total 1 star reviews: 0
98%would recommend this product
214 reviews
  • Sue B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Favourite Meal

    Have been ordering these for quite a while now - they are a firm favourite in our home. Great with your favourite side salad. 😄

  • Sarah T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    9 hours ago
    Delicious and healthy

    Love these! Super simple to prepare and really tasty.

  • Kate E.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    22 hours ago
    Delicious!!

    The Dinner ladies is 10/10! Saving me time and energy cooking for my kids when I have nights on my own.

  • Madeleine J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Delicious

    So easy to get on the plate and absolutely delicious. Will definitely be getting these again!

  • Andrea R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Love the convenience

    Very tasty and sooo easy