Coconut rice

Coconut rice

Coconut rice

A lifesaver to have in the freezer – you're only ever 4 cruisey minutes away from perfectly cooked, fluffy jasmine rice, without a space-hogging rice cooker in sight. Being steamed in coconut milk and infused with kaffir lime leaves does all sorts of good things to the rice – it'll make a complete meal of curries, stir-fries or any Asian-leaning marinated grilled meat, fish or chicken. 

To Serve

Serve with any of our curries or with any Asian-leaning dinner, with stir-fried greens in oyster sauce or a crisp Asian slaw tossed with a soy/rice vinegar or lime juice/fish sauce dressing. 

Ingredients

Cooked rice (81%) (Jasmine rice, water), coconut milk (16%) (coconut kernel extract (63%), water, guar gum), coconut oil, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, spinach, celery, cabbage, canola oil, extra virgin olive oil, cane sugar, potassium chloride, parsley), kaffir lime leaves, salt

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 195g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 1950 kJ 1000 kJ
PROTEIN 7.9 g 4.0 g
FAT (TOTAL) 8.6 g 4.4 g
-SATURATED 7.3 g 3.7 g
CARBOHYDRATE 86.8 g 44.5 g
-SUGARS 0.7 g 0.4 g
SODIUM 148 mg 76 mg

Allergens

Does contain:

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

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SIZE GUIDE

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Serves 2

SERVES 2

390g- serves 2 as a side dish

To Cook

prep level
No Prep, Microwavable

Pierce the film with a fork several times. DEFROSTED: microwave for 3 minutes. Peel back the film and stir gently with a spoon. FROZEN: microwave for 4 minutes. Peel back the film and stir gently with a spoon.