
Coconut rice
Coconut rice
To Serve
To Serve
Serve with any of our curries or with any Asian-leaning dinner, with stir-fried greens in oyster sauce or a crisp Asian slaw tossed with a soy/rice vinegar or lime juice/fish sauce dressing.
Ingredients
Ingredients
Cooked rice (81%) (Jasmine rice, water), coconut milk (16%) (coconut kernel extract (63%), water, guar gum), coconut oil, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, spinach, celery, cabbage, canola oil, extra virgin olive oil, cane sugar, potassium chloride, parsley), kaffir lime leaves, salt
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
Nutritional Info
Nutritional Info
Serving Size: 195g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 1950 kJ | 1000 kJ |
PROTEIN | 7.9 g | 4.0 g |
FAT (TOTAL) | 8.6 g | 4.4 g |
-SATURATED | 7.3 g | 3.7 g |
CARBOHYDRATE | 86.8 g | 44.5 g |
-SUGARS | 0.7 g | 0.4 g |
SODIUM | 148 mg | 76 mg |
Allergens
Allergens
Does contain:
May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE
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SERVES 2
390g- serves 2 as a side dish
To Cook
Pierce the film with a fork several times. DEFROSTED: microwave for 3 minutes. Peel back the film and stir gently with a spoon. FROZEN: microwave for 4 minutes. Peel back the film and stir gently with a spoon.