Firecracker salmon
Firecracker salmon
Firecracker salmon

Firecracker salmon

Firecracker salmon

Two perfectly prepped pieces of skinless, boneless salmon get a punchy lift from a lip-smacking firecracker sauce – a sweet, salty, spicy (but not crazily so) number blending Korean gochujang chilli paste, soy sauce, tomato paste, brown sugar, garlic and ginger. Sear the salmon, pour over the sauce and dish up with coconut rice and stir-fried greens or as a super healthy salad flaked over Asian slaw. 

To Serve

This dish can go in a few different directions: dish it up as is, over coconut rice with stir-fried Asian greens or flake and toss through slaw, with or without softened rice vermicelli. Any leftovers make sensational rice paper rolls, with more slaw, herbs and crushed peanuts.

 

Ingredients

Salmon (70%) (fish), water, soy sauce (water, soybean, wheat, salt, alcohol, sugar, food acids (262, 270, 260), red chilli paste (hot pepper paste (water, rice, hot pepper powder, salt, onion, soybean, garlic, corn starch, soybean powder, glutinous rice, koji), corn syrup, spirit (wheat, barley), water, hot pepper powder, salt, rice powder), rice bran oil, sugar, garlic, tomato paste, ginger, chilli flakes. 

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 170g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1443 kJ 849 kJ
PROTEIN 28.9 g 17.0 g
FAT (TOTAL) 21.8 g 12.8 g
-SATURATED 4.7 g 2.7 g
CARBOHYDRATE 7.1 g 4.2 g
-SUGARS 4.8 g 2.8 g
SODIUM 605 mg 356 mg

Allergens

Does contain: fish, gluten, soy, wheat

May contain: crustaceans, eggs, lupin, milk, molluscs, peanuts, sesame, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

340g-2 fillets and simmering sauce.

To Cook

prep level
Some Prep

Defrost fully. Pat dry the fish with paper towel. Heat a lightly oiled fry pan and cook the fish for 2-3 minutes each side over moderate heat. Lower the heat and add the sauce, allow to simmer gently till the salmon is cooked to your liking.