Small: 600g- serves 2 adults with rice or more as a side dish
Prep, Cook and Serve
Small: DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1-2 minutes. FROZEN: pierce the film several times and microwave for 7 minutes. Peel back the film, stir and heat for a further 2-4 minutes or until piping hot. STOVE TOP: defrost fully and empty into a saucepan. Stirring occasionally until heated through. Serve with basmati rice, yoghurt and naan bread or as a side dish to Indian curries. Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
How We Make It
Tree nuts, sulphites
May contain traces of:
Gluten, wheat, crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, soy