Cheesy tomato pasta with eight hidden veg

Small:

Preheat oven (FF) to 180C. Remove plastic film and cover with foil. DEFROSTED: cook for approximately 40 minutes, then uncovered for a further 10 minutes or until the cheese is golden. FROZEN: cook for approximately 50 minutes, then uncovered for a further 10 minutes or until the cheese is golden and the pasta heated through. Frozen product. Cook from frozen and defrost in refrigerator. Once defrosted, cook and consume within 48 hours. This dish is intended for toddlers and small children. Adults may wish to add extra seasoning.

Pasta orecchiette (wheat semolina), crushed tomatoes (tomato puree, citric acid), onion, pumpkin, cheese bocconcini (pasteurised milk, enzyme (non-animal rennet), cultures, salt), water, red capsicum, tasty cheese (pasteurised milk, non-animal rennet, salt, coagulating agents, tapioca starch), zucchini, carrot, mushroom, celery, salt, olive oil, garlic, vegetable stock, thyme, oregano