Cheesy tomato pasta with eight hidden veg
Small: 730g- serves 2
Prep, Cook and Serve
Small: Preheat oven (FF) to 180C. Remove plastic film and cover with foil. DEFROSTED: cook for approximately 40 minutes, then uncovered for a further 10 minutes or until the cheese is golden. FROZEN: cook for approximately 50 minutes, then uncovered for a further 10 minutes or until the cheese is golden and the pasta heated through. Frozen product. Cook from frozen and defrost in refrigerator. Once defrosted, cook and consume within 48 hours. This dish is intended for toddlers and small children. Adults may wish to add extra seasoning.
How We Make It
Gluten, wheat, milk
May contain traces of:
Tree nuts, sulphites, crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy