Slow-cooked beef and vegetable pie
Slow-cooked beef and vegetable pie
Small: 700g - serves 2 adults
Large: 1.35kg - serves 4 adults
Couldn't load pickup availability
Prep, Cook & Serve
Prep, Cook & Serve
Small:
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 35-40 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 45-50 minutes or until the pastry is puffed and golden brown. For a more golden pastry top, brush the pastry with a beaten egg or milk. Ovens vary, please adjust cooking times if necessary.
Large:
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 60-65 minutes or until the pastry is puffed and golden brown. For a more golden pastry top, brush the pastry with a beaten egg or milk. Ovens vary, please adjust cooking times if necessary.
How We Make It
How We Make It
This is a puff-pastry-topped pie with a crisp golden lid hiding beef and vegies - roasted carrots, celery and peas. The veg are cooked down with onions and garlic before slowly braising the beef with homemade veal stock, tomatoes and extra flavour from thyme and rosemary.
Ingredients
Ingredients
Beef (22%), crushed tomatoes (tomato puree, citric acid), puff pastry (12%) (butter (milk), wheat flour, vinegar, salt, water), carrot (10%), potato (9%), celery (9%), onion (7%), peas (6%), water, tomato paste, veal stock (veal bones, chicken bones, tomatoes, onions, veal meat, carrots, tomato paste, celery, garlic, bay leaves and peppercorns), olive oil, parsley, salt, garlic, rosemary, thyme
Allergens
Allergens
Does contain: gluten, milk, wheat
May contain traces of: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
Goes With...
Goes With...
Buttered mash potato or crusty bread would be good with the pie's delicious gravy. There are plenty of vegetables in the pie but a nice, sharp salad is always welcome with pastry.
Nutritional Information
Nutritional Information
Per Serving (340g) | Per 100g | |
---|---|---|
ENERGY | 1918 kJ | 564 kJ |
PROTEIN | 31.3 g | 9.2 g |
FAT (TOTAL) | 19.7 g | 5.8 g |
-SATURATED | 10.3 g | 3.0 g |
CARBOHYDRATE | 37.5 g | 11.0 g |
-SUGARS | 10.2 g | 3.0 g |
SODIUM | 844 mg | 248 mg |
Share

- Rated 5 out of 5 stars12 seconds agoYum!!
This felt like a hearty home cooked meal! With the filling full of beef and veggies, and the crispy pastry on top, we'd order this one again!
Danisha S.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 days agoDelicious and hearty pie!
Great hearty pie that is delicious for the whole family!
Sarah C.Verified BuyerWas this helpful? - Rated 5 out of 5 stars5 days agoA regular
Reliably great with adults and kids
Danielle P.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoReview beef and veg pie
Enjoyable. I defrosted it so I could half the quantity, as I usually the only diner. Baked the second half the next ight. Still good
Betty M.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoDelicious!
Tasted excellent. Instructions super easy. We paired it with some mash potatoes. A great serving for 2 hungry adults. Would recommend!
Justin O.Verified BuyerWas this helpful?