Slow-cooked beef and vegetable pie

Slow-cooked beef and vegetable pie

Slow-cooked beef and vegetable pie

Mmm, pie. This family-friendly dish of beef braised in veal stock and crushed tomatoes, with a healthy serving of roast vegetables tucked under its golden, butter-puff pastry lid, is the kind of food we all want to return to on a brisk winter’s evening, rubbing our hands as the aroma of baking pastry fills the house. Buttered mash on the side is probably compulsory but a hunk of crusty bread wouldn’t be out of place. 

To Serve

Buttered mash or crusty bread would be good with the pie's delicious gravy, as would a baked potato. There are plenty of vegetables in the pie but a green salad with a nice, sharp dressing is always welcome with pastry.



 

Ingredients

Beef (22%), crushed tomatoes (tomato puree, citric acid), puff pastry (12%) (butter (milk), wheat flour, vinegar, salt, water), carrot (10%), potato (9%), celery (9%), onion (7%), peas (6%), water, tomato paste, veal stock (veal bones, chicken bones, tomatoes, onions, veal meat, carrots, tomato paste, celery, garlic, bay leaves and peppercorns), olive oil, parsley, salt, garlic, rosemary, thyme

Nutritional Info

Serving Size: 337g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1870 kJ 555 kJ
PROTEIN 30.7 g 9.1 g
FAT (TOTAL) 19.2 g 5.7 g
-SATURATED 10.1 g 3.0 g
CARBOHYDRATE 34.6 g 10.3 g
-SUGARS 10.5 g 3.1 g
SODIUM 800 mg 237 mg

Allergens

Does contain: gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

695g - serves 2 

Serves 4

SERVES 4

1.35kg - serves 4 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 35-40 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 45-50 minutes or until the pastry is puffed and golden brown. For a more golden pastry top, brush the pastry with a beaten egg or milk. 

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 60-65 minutes or until the pastry is puffed and golden brown. For a more golden pastry top, brush the pastry with a beaten egg or milk. 

4.7
Rated 4.7 out of 5 stars
Based on 239 reviews
Total 5 star reviews: 182 Total 4 star reviews: 42 Total 3 star reviews: 9 Total 2 star reviews: 3 Total 1 star reviews: 3
94%would recommend this product
239 reviews
  • Demeter N.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Yummy pie!

    Have always loved your pies!

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  • Paul D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Deano’s review

    Fabulous flavour.Highly recommend.

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  • Kay G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Happy Nanna

    Delicious! Pastry on top is light, crispy and brown (I glaze it first with an egg) and the filling has lots of beef and vegetables. So handy to pop in the oven. I serve with Dinner Ladies Buttered Mash and a small serving of frozen baby beans.

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  • RICHARD L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Favourite.

    Perfect for a cold night.

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  • Bryce E.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Really enjoyed it!

    The serving size for 2 was very generous! We had enough for ourselves for lunch the next day, too. The beef was very tender and the veg melted in your mouth. Really liked this one. The pie crust also added a nice texture to it.

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