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Slow-cooked beef and vegetable pie

A hearty, family-friendly, braised beef and vegie pie, topped with golden butter puff pastry. Dish up some mash and everyone's happy!
Regular price $24.00
Regular price Sale price $24.00
Regular price $44.00
Regular price Sale price $44.00
GST included.

Small: 700g - serves 2 adults

Large: 1.37kg - serves 4 adults

Prep, Cook and Serve

Small: Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 35-40 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 45-50 minutes or until the pastry is puffed and golden brown. For a more golden pastry top, brush the pastry with a beaten egg or milk. Ovens vary, please adjust cooking times if necessary.

Large: Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 60-65 minutes or until the pastry is puffed and golden brown. For a more golden pastry top, brush the pastry with a beaten egg or milk. Ovens vary, please adjust cooking times if necessary.

How We Make It

This is a puff-pastry-topped pie with a crisp golden lid hiding beef and vegies - roasted carrots, celery and peas. The veg are cooked down with onions and garlic before slowly braising the beef with homemade veal stock, tomatoes and extra flavour from thyme and rosemary.

Ingredients

Beef, crushed tomatoes (tomato puree, citric acid), puff pastry (butter, wheat flour, vinegar, salt, water), carrot, potato (sulphites), peas, celery, onion, water, veal stock (veal bones, chicken bones, tomatoes, onions, veal meat, carrots, tomato paste, celery, garlic, bay leaves and peppercorns), olive oil, tomato paste, parsley, salt, garlic, rosemary, thyme

Allergens

Contains:

Sulphites, gluten, wheat, milk

May contain traces of:

Tree nuts, crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy

Goes With

Buttered mash potato or crusty bread would be good with the pie's delicious gravy. There are plenty of vegetables in the pie but a nice, sharp salad is always welcome with pastry.  

Nutritional Information

 
Energy (kJ)
Protein (g)
Fat Total (g)
Saturated Fat (g)
Carbohydrate (g)
Sugars (g)
Sodium (mg)
Per 100g
631
9.1
7.3
3.6
12.4
2.7
256
Per Serving
2051
29.4
23.7
11.8
40.4
8.7
831