Cottage pie
Small: 820g- serves 2 adults with a side salad
Large: 1.5kg- serves 4 adults with a side salad
Prep, Cook and Serve
Small: FOR BEST RESULTS COOK FROM FROZEN. Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 30-40 minutes or until golden across the top. FROZEN: cook for approximately 40-50 minutes or until golden across the top. Serve with a green salad. Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours. Ovens vary, please adjust cooking times if necessary.
Large: FOR BEST RESULTS COOK FROM FROZEN. Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40-50 minutes or until golden across the top. FROZEN: cook for approximately 50-60 minutes or until golden across the top. Serve with a green salad. Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
How We Make It
Ingredients
Allergens
Contains:
sulphites, milk
May contain traces of:
tree nuts, gluten, wheat, crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy
Goes With
Nutritional Information
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