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Cottage pie

A relaxation-inducing comfort dish of minced beef, peas and buttered mashed potato - and best of all, no washing up!
Regular price $21.00
Regular price Sale price $21.00
Regular price $38.50
Regular price Sale price $38.50
GST included.

Small: 820g- serves 2 adults with a side salad

Large: 1.5kg- serves 4 adults with a side salad

Prep, Cook and Serve

Small: FOR BEST RESULTS COOK FROM FROZEN. Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 30-40 minutes or until golden across the top. FROZEN: cook for approximately 40-50 minutes or until golden across the top. Serve with a green salad. Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours. Ovens vary, please adjust cooking times if necessary.

Large: FOR BEST RESULTS COOK FROM FROZEN. Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40-50 minutes or until golden across the top. FROZEN: cook for approximately 50-60 minutes or until golden across the top. Serve with a green salad. Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.

How We Make It

Our cottage pie started life as a Sunday night dinner in Sophie's house and is pretty true to her mother's recipe. We start by browning minced beef, then remove the beef and slowly cook down onions with carrots and garlic before returning it to the pan with Worcestershire sauce and a splash of red wine. After this has bubbled away for a couple of hours we dish it up into oven-ready trays, then add a layer of baby green peas then pipe on a final blanket of buttered mashed potato. Everything is fully cooked, but it needs another blast in the oven not just to heat it through but to make it appealingly golden and crunchy on top.

Ingredients

mashed potato (potato (sulphites), milk, butter (cream, salt), salt), minced beef, onion, carrot, peas, celery, red wine (sulphites, clarifying agent (milk 0.01%)), tomato paste, worcestershire sauce (water, vinegar, molasses, rehydrated vegetables, salt, spices, natural flavours, color caramel IV, spice extract), olive oil, garlic, thyme, salt

Allergens

Contains:

sulphites, milk

May contain traces of:

tree nuts, gluten, wheat, crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy

Goes With

You can get away with serving nothing at all - but a green salad is always welcome.

Nutritional Information

 
Energy (kJ)
Protein (g)
Fat Total (g)
Saturated Fat (g)
Carbohydrate (g)
Sugars (g)
Sodium (mg)
Per 100g
624
7.7
6.9
3.4
13.5
3.4
251
Small
5057
62.3
56.0
27.7
109.5
27.7
2029
Large
8764
118.4
95.8
45.3
179.2
51.1
3289