Spinach and three cheese flat breads

Spinach and three cheese flat breads

Spinach and three cheese flat breads

These super-handy, throw-em-in-the-sandwich-press flatbreads, stuffed with spinach, feta, mozzarella and ricotta, have a gooey gozleme vibe, making them feel like a bit of a treat, despite being so wholesome and vego to boot! Great for working from home lunches, instant kids’ dinners, late night snacks and to fill a myriad of flatbread-shaped holes in between. 

To Serve

Just slice and hoe in! If you’re making these into a main event, you could serve a salad on the side, chilli sauce or relish optional but recommended.



 
 



Ingredients

Pitta bread (44%) (wheat flour, water, wholemeal wheat flour, wheat starch, sugar, yeast, salt, mineral salt (450) (500), soy flour, vegetable oil (sunflower oil), preservative(262), vitamin (thiamin, folate)), mozzarella cheese (13%) (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)),  silver beet, spinach, onion, feta cheese (5%) (milk, salt, cultures, enzymes), ricotta cheese (5%) (milk, whey (milk), acetic acid), spring onion, yoghurt (milk, skim milk powder, cultures), parsley, garlic, mint, olive oil, lemon zest, cumin ground, salt, black pepper 

Nutritional Info

Serving Size: 275g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2112 kJ 768 kJ
PROTEIN 22.7 g 8.3 g
FAT (TOTAL) 18.7 g 6.8 g
-SATURATED 10.7 g 3.9 g
CARBOHYDRATE 68.9 g 25.0 g
-SUGARS 6.0 g 2.2 g
SODIUM 1506 mg 548 mg

Allergens

Does contain: gluten, milk, soy, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

550g- 2 x 2 filled flat breads. Serves 2 or more as a snack.

To Cook

prep level
No Prep

Defrost fully and remove the flat breads from the bag. SANDWICH PRESS: Heat a large sandwich press and toast for 5-6 minutes or until crispy and the filling is hot. FRY PAN: Heat a non-stick frying pan over medium heat, fry each flat bread for 3 minutes a side until crispy and the filling is hot. Cut into wedges and serve with a squeeze of lemon.

4.8
Rated 4.8 out of 5 stars
Based on 34 reviews
Total 5 star reviews: 28 Total 4 star reviews: 5 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
97%would recommend this product
34 reviews
  • Kim M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Quick, Easy & Tasty

    These were great! Tasty and easy to prepare.

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  • Samantha L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    18 hours ago
    Quick & Easy

    These were great, very tasty. Would definitely order again !

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  • James M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    20 hours ago
    Perfect side dish

    We love the spinach and cheese breads as a side or a snack. Taste is not too overpowering either

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  • Tracey F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Delicious

    What a quick and tasty meal.

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  • Kate S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    YUM !!! Great entree to serve to my guests or a friday night special

    These take minutes to prepare and are great to serve to guests or if I cant be bothered cooking friday nigtht.

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