
(187) 187 total reviews
Free-range chicken and edamame bites
Free-range chicken and edamame bites
To Serve
To Serve
Serve with Asian slaw and sweet chilli sauce or toss through udon or soba noodles with greens, spring onions and coriander.
Ingredients
Ingredients
Free range chicken mince (60%), edamame (soy) (11%), panko breadcrumbs (wheat flour, salt, yeast, dextrose, water), onion, water chestnuts (water chestnuts, water, citric acid), ginger, GF soy sauce (water, soybean, rice, salt), garlic, spring onion, salt, lemon zest
Nutritional Info
Nutritional Info
Serving Size: 140g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 871 kJ | 622 kJ |
PROTEIN | 19.7 g | 14.1 g |
FAT (TOTAL) | 8.4 g | 6.0 g |
-SATURATED | 2.3 g | 1.6 g |
CARBOHYDRATE | 13.6 g | 9.7 g |
-SUGARS | 1.6 g | 1.1 g |
SODIUM | 592 mg | 423 mg |
Allergens
Allergens
Does contain: gluten, soy, wheat
May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, sulphites, tree nuts
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SIZE GUIDE
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SERVES 3
420g-12x bites
To Cook
Defrost fully. Cook chicken bites in a lightly oiled frying pan over medium heat for 3-4 minutes each side until golden and completely cooked through.
- Sophie R.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoSo delicious!
These were so quick and easy and love by Master 7!
Was this helpful? - Melanie M.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoGreat snack!
Love it, serves as a great filling snack for the family
Was this helpful? - Brooke H.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoKids loved these
The kids loved these, a family winner.
Was this helpful? - Kate G.Verified BuyerI recommend this productRated 5 out of 5 stars3 weeks agoVery yum - slightly older kids may prefer the ginger flavour
Tried these with my 3yo and the ginger flavour was probably a little too strong for her but I thought they were amazing! Incidentally 18 month old loved them!
Was this helpful? - Bianca C.Verified BuyerI recommend this productRated 5 out of 5 stars3 weeks agoLove!
So tasty!
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