Know someone who could do with a freezerful of love? Serve ‘em up some effortless, at-the-ready comfort with a gift card from The Dinner Ladies.
an incredibly delicious christmas
ORDERS OPEN MONDAY 16TH NOVEMBER
We’ll deliver the delicious, and you handle the incredible as you whip up a glorious feast for all your loved ones this Christmas.
CANAPÉS
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Duck sausage rolls with cherry and plum dipping sauce
$42.00
Serves 6, 18 mini sausage rolls -
Creamy mushroom Vol au Vents with truffle salt
$38.00
(V)
Serves 6, 12 canapés
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Bake-at-home Parmesan biscuits with red capsicum tapenade and mascarpone
$25.00
(V)
Serves 6, 24 canapés
MAINS
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Free-range Christmas ham with spiced maple glaze (hock end)
$125.00 TBC
(DF, GF)
Serves 12-16
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Slow-cooked caramelised pork shoulder with fennel salt
$65.00
(DF, GF)
Serves 4-6
-
Free-range Christmas ham with spiced maple glaze (rump end)
$125.00 TBC
(DF, GF)
Serves 12-16
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Prosciutto wrapped chicken, cranberry and pistachio ballotine
$48.50
(DF)
Serves 4-6
-
Roast tomato tart with caramelised onion & goats cheese
$34.50
(V)
Serves 3 as a main
-
Slow cooked herby lamb leg with salsa verde
$65.00
(DF, GF)
Serves 4-6
-
Citrus brined free-range turkey crown
$110.00
(DF, GF)
Serves 12
-
Pink pepper eye fillet with tarragon cream
$120.00 TBC
(GF)
Serves 4-6
-
Citrus brined turkey breast with sage and honey butter
$100
(GF)
Serves 10
-
Duck confit with citrus and maple glaze
$34.00
(DF, GF)
Serves 2
-
Fennel and herb-crusted salmon with horseradish-dill cream
$100.00
Serves 8
SIDES
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Roast beetroot with whipped fetta, pecans and pomegranate dressing
$45.00
(GF) (V)
Serves 6
-
Grain salad with goji berries, toasted almonds and lemon mustard vinaigrette
$16.00
(V, DF)
Serves 6
-
Pearl cous cous with roasted pumpkin and creamy parmesan dressing
$30.00
(V)
Serves 6
-
Roast Brussels sprouts with Prosciutto and parmesan
$35.00
(GF)
Serves 6
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DESSERT
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-
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Bake-at-home Gingerbread apple crumble cake
$28.00
(V)
Serves 8
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As we gear up for a cracking Christmas, we’d like to highlight important details from our Christmas FAQs
IMPORTANT INFORMATION
Menu selection
Our menu is made for sharing and celebrating good food together. Click onto each product to find helpful sizing details and plenty of serving suggestions to make planning easy.
Depending on your number of guests, we recommend choosing at least 2–3 mains, 2–3 sides, and 1–2 desserts to keep everyone happy.
Most main proteins arrive raw, as this results in a higher-quality, fresher Christmas lunch. Detailed cooking instructions are provided on each product page and label.
Many of our dishes are perfect for entertaining throughout the season, think slow-cooked pork sliders on Boxing Day, a tomato tart for brunch, elegant canapés for Christmas parties, and fresh salads and sides for relaxed summer get-togethers.
Ordering
Once your order is confirmed, we're unable to make any changes. Please take extra care when reviewing what's in your cart and double-check your delivery details before completing checkout.
Deliveries
All delivery slots for December will be open on Monday, November 16th. We encourage ordering as early as you can to secure all your preferred dinners and to make sure you nab a delivery slot that suits.
The final delivery date is Tuesday, December 22nd, although this may vary depending on your area.
Defrosting
We recommend having a quick read of the instructions on arrival so you know which products require defrosting and which can be cooked straight from frozen. To make sure all your dishes are stars on the table, please allow 2-3 days for larger meals to defrost in the fridge.
Cut-off dates
Different cut-off dates apply to various regions, so please plan accordingly.