Sri Lankan chicken curry
Sri Lankan chicken curry
Small: 525g- serves 2 with rice
Large: 1.06kg- serves 4 with rice
Couldn't load pickup availability
Prep, Cook & Serve
Prep, Cook & Serve
Small:
Pierce the film. DEFROSTED: microwave for 3 minutes stirring gently halfway through, alternatively, empty into a saucepan and gently simmer till piping hot. FROZEN: microwave for 5 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. Serve with steamed basmati rice, pappadums and naan bread. Microwaves vary, please adjust heating times if necessary.
Large:
Pierce the film. DEFROSTED: microwave for 6 minutes stirring gently halfway through or empty into a saucepan and gently simmer till piping hot. FROZEN: microwave for 10 minutes, stir gently and heat for a further 3-5 minutes or until piping hot. Serve with steamed rice, pappadums and naan bread. Microwaves vary, please adjust heating times if necessary.Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked. While every effort has been made to ensure that the chicken is bone-free, please be aware that some may remain. Remove the plastic lining from compostable tray before recycling along with cardboard sleeve.
How We Make It
How We Make It
We start the sauce by frying onions, garlic, ginger and spices. We add crushed tomato, coconut cream and curry leaves and simmer till fragrant before adding marinated and seared pieces of chicken thighs. We finish the dish with a touch of brown sugar and a generous splash of lime juice.
Ingredients
Ingredients
Free-range chicken thighs (47%), onion, coconut cream (coconut kernel extract, water), water, crushed tomatoes (tomato puree, citric acid), chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), lime juice, garlic, coriander ground, chilli, ginger, rice bran oil, cumin ground, turmeric, salt, sugar, fennel ground, paprika, cinnamon, curry leaves, fenugreek seeds, cloves, cardamom
Allergens
Allergens
May contain traces of: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
Goes With...
Goes With...
Serve with coconut rice or steamed basmati rice, naan and a cucumber salad.
Nutritional Information
Nutritional Information
Per Serving (260g) | Per 100g | |
---|---|---|
ENERGY | 1589 kJ | 611 kJ |
PROTEIN | 34.0 g | 13.1 g |
FAT (TOTAL) | 22.3 g | 8.6 g |
-SATURATED | 13.4 g | 5.1 g |
CARBOHYDRATE | 8.5 g | 3.3 g |
-SUGARS | 4.7 g | 1.8 g |
SODIUM | 727 mg | 280 mg |
Share

- Rated 5 out of 5 starsYesterdayTasty!
So easy to prepare and delicious as well!
Emma M.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 days agoFull Meal hearty
can't fault it
Lisa Dos R.Verified BuyerWas this helpful? - Rated 5 out of 5 stars6 days agoFragrant & delicious
Beautifully mild but packed full of flavour. Genuinely delicious!
Anne Marie Ni C.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoA new yummy favourite
Another delicious meal. Full of flavour and a winner for my hungry family of 5.
Rachel N.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 weeks agoA great dish
Loved this dish. The coconut base was delicious & it was easy to reheat & serve with rice.
Janet H.Verified BuyerWas this helpful?