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Sri Lankan chicken curry

Sri Lankan chicken curry

4.6
Rated 4.6 out of 5 stars
93 Reviews

An aromatic, full of flavour chicken curry with crushed tomato, spices, coconut cream and lime juice. Serve with coconut rice!
Regular price $19.00
Regular price Sale price $19.00
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Tax included.
Size

Small: 525g- serves 2 with rice

Large: 1.06kg- serves 4 with rice

Prep, Cook & Serve

Small:

Pierce the film. DEFROSTED: microwave for 3 minutes stirring gently halfway through, alternatively, empty into a saucepan and gently simmer till piping hot. FROZEN: microwave for 5 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. Serve with steamed basmati rice, pappadums and naan bread. Microwaves vary, please adjust heating times if necessary.

Large:

Pierce the film. DEFROSTED: microwave for 6 minutes stirring gently halfway through or empty into a saucepan and gently simmer till piping hot. FROZEN: microwave for 10 minutes, stir gently and heat for a further 3-5 minutes or until piping hot. Serve with steamed rice, pappadums and naan bread. Microwaves vary, please adjust heating times if necessary.Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked. While every effort has been made to ensure that the chicken is bone-free, please be aware that some may remain. Remove the plastic lining from compostable tray before recycling along with cardboard sleeve.

How We Make It

We start the sauce by frying onions, garlic, ginger and spices. We add crushed tomato, coconut cream and curry leaves and simmer till fragrant before adding marinated and seared pieces of chicken thighs. We finish the dish with a touch of brown sugar and a generous splash of lime juice.

Ingredients

Free-range chicken thighs (47%), onion, coconut cream (coconut kernel extract, water), water, crushed tomatoes (tomato puree, citric acid), chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), lime juice, garlic, coriander ground, chilli, ginger, rice bran oil, cumin ground, turmeric, salt, sugar, fennel ground, paprika, cinnamon, curry leaves, fenugreek seeds, cloves, cardamom

Allergens

May contain traces of: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Goes With...

Serve with coconut rice or steamed basmati rice, naan and a cucumber salad.

Nutritional Information

Per Serving (260g) Per 100g
ENERGY 1589 kJ 611 kJ
PROTEIN 34.0 g 13.1 g
FAT (TOTAL) 22.3 g 8.6 g
-SATURATED 13.4 g 5.1 g
CARBOHYDRATE 8.5 g 3.3 g
-SUGARS 4.7 g 1.8 g
SODIUM 727 mg 280 mg
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4.6
Rated 4.6 out of 5 stars
Based on 93 reviews
Total 5 star reviews: 61 Total 4 star reviews: 27 Total 3 star reviews: 2 Total 2 star reviews: 2 Total 1 star reviews: 1
95%would recommend this product
93 reviews
  • Rated 5 out of 5 stars
    Yesterday
    Tasty!

    So easy to prepare and delicious as well!

    Emma M.
    Verified Buyer
  • Rated 5 out of 5 stars
    2 days ago
    Full Meal hearty

    can't fault it

    Lisa Dos R.
    Verified Buyer
  • Rated 5 out of 5 stars
    6 days ago
    Fragrant & delicious

    Beautifully mild but packed full of flavour. Genuinely delicious!

    Anne Marie Ni C.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago
    A new yummy favourite

    Another delicious meal. Full of flavour and a winner for my hungry family of 5.

    Rachel N.
    Verified Buyer
  • Rated 5 out of 5 stars
    2 weeks ago
    A great dish

    Loved this dish. The coconut base was delicious & it was easy to reheat & serve with rice.

    Janet H.
    Verified Buyer
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