Sri Lankan chicken curry

Small:

Pierce the film. DEFROSTED: microwave for 3 minutes stirring gently halfway through, alternatively, empty into a saucepan and gently simmer till piping hot. FROZEN: microwave for 5 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. Serve with steamed basmati rice, pappadums and naan bread. Microwaves vary, please adjust heating times if necessary.

Large:

Pierce the film. DEFROSTED: microwave for 6 minutes stirring gently halfway through or empty into a saucepan and gently simmer till piping hot. FROZEN: microwave for 10 minutes, stir gently and heat for a further 3-5 minutes or until piping hot. Serve with steamed rice, pappadums and naan bread. Microwaves vary, please adjust heating times if necessary.Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked. While every effort has been made to ensure that the chicken is bone-free, please be aware that some may remain. Remove the plastic lining from compostable tray before recycling along with cardboard sleeve.

Free-range chicken thighs (47%), onion, coconut cream (coconut kernel extract, water), water, crushed tomatoes (tomato puree, citric acid), chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), lime juice, garlic, coriander ground, chilli, ginger, rice bran oil, cumin ground, turmeric, salt, sugar, fennel ground, paprika, cinnamon, curry leaves, fenugreek seeds, cloves, cardamom