Chicken schnitzel with Parmesan and thyme

Large:

Defrost fully before cooking. Heat oil (approx. 5mm deep) over medium heat in a frying pan and fry gently for 4-5 minutes each side or until golden brown and cooked through. Drain on paper towel before serving with lemon wedges and a salad.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours. This product contains raw chicken and egg, it must be fully cooked before consumption. While every effort has been made to ensure that the chicken is bone-free, please be aware that some may remain and to exercise caution.
Remove the plastic lining from tray before recycling along with cardboard sleeve.

Free range chicken breast (63%), panko breadcrumbs (wheat flour, salt, yeast, dextrose, water), free range eggs, parmesan cheese (milk, salt, cultures, non-animal rennet), plain flour (wheat), thyme, salt, lemon zest, garlic powder, black pepper