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Syrian chicken with honey, lemon and ginger

Syrian chicken with honey, lemon and ginger

4.8
Rated 4.8 out of 5 stars
96 Reviews

A delicious tray bake of marinated chicken supremes, scented with cinnamon, cumin and saffron and flavoured with lemon, honey, currants and ginger. Ready for the oven!
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Size

Small: 650g- serves 2 with accompaniments

Prep, Cook & Serve

Small:

Preheat oven to 200C (FF) and remove the plastic film. DEFROSTED: Cook for 25-30 minutes or until golden and chicken is cooked. Spoon the sauce over the chicken pieces before serving with steamed cous cous or rice and leafy greens. FROZEN: Cover with foil and cook for 20 minutes, remove the foil and cook for a further 25 minutes. Spoon the sauce over the chicken pieces before serving with steamed cous cous or rice and leafy greens. Ovens vary, adjust cooking times if necessary.

How We Make It

This dish has had so many incarnations - it started out as a Karen Martini recipe for slow-cooked chicken pieces, then morphed through a more tagine-y diced chicken version, then one using brined halves... What hasn't changed is the deliciously lip-smacking, sweet and sour sauce - a gently spiced tomato and chicken stock base with punches of flavour from julienned ginger, lemon, honey and currants. So good. This time, we're using easy-to-cook, tender chicken supremes (bone-in), smothered in a lemon and herb chermoula paste, surrounded by the sauce which will permeate the chicken as it roasts. I think we've nailed it, folks.

Ingredients

Free range chicken (54%), onion, crushed tomatoes (tomato puree, citric acid), olive oil, ginger (1.6%), water, garlic, honey (1.5%), lemon juice (1.3%), currants, salt, fresh coriander, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), cumin ground, lemon zest, thyme, cinnamon, cumin seeds, turmeric, chilli flakes, saffron)

Allergens

May contain traces of: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Goes With...

Serve with spiced cous cous, rice or mash and a dark leafy green vegetable (spinach, kale, silverbeet) or salad on the side.

LOW CARB OPTION: serve with steamed greens.

Nutritional Information

Per Serving (330g) Per 100g
ENERGY 2034 kJ 616 kJ
PROTEIN 43.8 g 13.3 g
FAT (TOTAL) 26.7 g 8.1 g
-SATURATED 7.3 g 2.2 g
CARBOHYDRATE 15.3 g 4.6 g
-SUGARS 12.2 g 3.7 g
SODIUM 1230 mg 373 mg
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4.8
Rated 4.8 out of 5 stars
Based on 96 reviews
Total 5 star reviews: 82 Total 4 star reviews: 12 Total 3 star reviews: 1 Total 2 star reviews: 1 Total 1 star reviews: 0
98%would recommend this product
96 reviews
  • Rated 5 out of 5 stars
    12 seconds ago
    Easy to cook from frozen

    Love that this one can be cooked without defrosting, so easy and delicious too!

    Julia B.
    Verified Buyer
  • Rated 5 out of 5 stars
    Yesterday
    Delicious chicken dinner

    We loved this dish! Very tender and succulent chicken in a delicious sauce. We had it with pearl couscous which was perfect 👌

    Rebecca W.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 days ago
    Delicious with beautiful sauce

    We ended up being able to stretch this between three with some yummy side dishes

    Heather D.
    Verified Buyer
  • Rated 5 out of 5 stars
    6 days ago
    Very tasty with lots of flavour

    This was an extremely tasty dish, the chicken was so succulent and good sized portions for 2ppl. Could be paired with so many other side dishes

    Kim C.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago
    Great kids dinner option

    Lovely balance of flavours, thoroughly enjoyed by my little boy.

    Tom G.
    Verified Buyer
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