Syrian chicken with honey, lemon and ginger

122 total reviews

Syrian chicken with honey, lemon and ginger

Syrian chicken with honey, lemon and ginger

We’ve taken liberties with our original Karen Martini recipe and it’s morphed into this deliciously simple (for you) tray bake of chicken supremes, smothered in chermoula paste and sauced with a lip-smacking, cold-busting mix of chicken stock, lemon, honey, currants and julienned ginger. Serve with cous cous or a rice pilaf – or even mashed potato - with plenty of dark green, leafy silverbeet or spinach on the side. 

To Serve

Serve with cous cous – small grained or pearl – mixed with chickpeas for extra sustenance and sprinkled with toasted almonds and spring onions. But for a midweek family dinner, buttered mash could easily be the go. Either way, a big salad or pile of steamed leafy greens, dressed with olive oil, garlic and lemon, would go nicely. 

Ingredients

Free range chicken (54%), onion, crushed tomatoes (tomato puree, citric acid), olive oil, ginger (1.6%), water, garlic, honey (1.5%), lemon juice (1.3%), currants, salt, fresh coriander, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), cumin ground, lemon zest, thyme, cinnamon, cumin seeds, turmeric, chilli flakes, saffron)

Nutritional Info

Serving Size: 325g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2004 kJ 616 kJ
PROTEIN 43.2 g 13.3 g
FAT (TOTAL) 26.3 g 8.1 g
-SATURATED 7.2 g 2.2 g
CARBOHYDRATE 15.0 g 4.6 g
-SUGARS 12.0 g 3.7 g
SODIUM 1212 mg 373 mg

Allergens

Does contain:

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

650g- serves 2 

To Cook

prep level
No Prep

Preheat oven to 200C (FF) and remove the plastic film. DEFROSTED: Cook for 25-30 minutes or until golden and chicken is cooked. Spoon the sauce over the chicken pieces before serving with steamed cous cous or rice and leafy greens. FROZEN: Cover with foil and cook for 20 minutes, remove the foil and cook for a further 25 minutes. 

4.8
Rated 4.8 out of 5 stars
Based on 122 reviews
Total 5 star reviews: 104 Total 4 star reviews: 14 Total 3 star reviews: 2 Total 2 star reviews: 2 Total 1 star reviews: 0
97%would recommend this product
122 reviews
  • narelle h.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    15 seconds ago
    Best chicken dish ever!!

    Loved the Syrian chicken. Spicy, but not too spicy, succulent chicken, served with rice or cous cous - it's all you need to warm up on a cold winter night.

  • Debra S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 hours ago
    Flavoursome Dinner

    Delicious flavours and excellent quality chicken. Will buy again.

  • jill d.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    22 hours ago
    Great dinner in a short time.

    Really yummy dish with lots of flavour and so easy to cook.

  • Karen L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Tender chicken in a tasty sauce

    We've been using Dinner Ladies for over a year and tried this for the first time last night. Generous portions of chicken and a really tasty sauce. We'll definitely get this one again.

  • Christina L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Super Tasty!!

    Delicious dish. Will be ordering this one again!

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