![Chicken paprikash](http://www.dinnerladies.com.au/cdn/shop/files/chicken-paprikash.jpg?v=1690161562)
(115) 115 total reviews
Chicken paprikash
Chicken paprikash
To Serve
To Serve
Serve with wide ribbon noodles or mashed potato with a sprinkle of extra fresh chopped parsley and cracked pepper. A big green salad, buttered green beans or spinach would be a fitting side dish.
Ingredients
Ingredients
Free range chicken thigh (48%), mushroom, onion, sour cream (pasteurised cream (milk), milk, cultures), capsicum, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), tomato paste, butter (cream (milk), salt), garlic, paprika, plain flour (wheat), rice bran oil, salt, parsley
Nutritional Info
Nutritional Info
Serving Size: 275g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 1613 kJ | 586 kJ |
PROTEIN | 34.6 g | 12.6 g |
FAT (TOTAL) | 20.7 g | 7.5 g |
-SATURATED | 9.3 g | 3.4 g |
CARBOHYDRATE | 9.9 g | 3.6 g |
-SUGARS | 4.9 g | 1.8 g |
SODIUM | 908 mg | 330 mg |
Allergens
Allergens
Does contain: gluten, milk, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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![Chicken paprikash](http://www.dinnerladies.com.au/cdn/shop/files/chicken-paprikash.jpg?v=1690161562&width=1445)
SIZE GUIDE
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![Serves 2](http://www.dinnerladies.com.au/cdn/shop/t/79/assets/size-guide__2.webp?v=67819733265991357231714626016)
SERVES 2
550g - serves 2 with accompaniments
To Cook
DEFROSTED: Pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute. Alternatively, empty into a saucepan and simmer gently till piping hot. FROZEN: pierce the film several times and microwave for 5 minutes. Peel back the film, stir and heat for a further 2-3 minutes or until piping hot.
- Ashley P.Verified BuyerI recommend this productRated 5 out of 5 stars13 seconds agoOur favourite
So yummy and our new favourite
Was this helpful? - Peter M.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoYum
Delicious! The chicken paprikash was tender and flavorful, with just the right amount of paprika spice. Served it with a buttery mash and a dollop of sour cream. Real yum!
Was this helpful? - Clarissa S.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoDelicious
Good serving size, delicious
Was this helpful? - Pui Y.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoChicken paprikash
Very tasty.
Was this helpful? - Michelle B.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoLovely dinner
Nice dinner to have with fresh bread. Also worked with pasta
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